Nul besoin d'être un yogi dans l'âme pour se rendre au True Food Kitchen. Il suffit de vouloir donner à son corps des nutriments et à son palais des saveurs inoubliables. S'inspirant des principes de l'alimentation anti-inflammatoire du Dr Andrew Weil, le True Food Kitchen propose un large choix de plats végétaliens, végétariens, bios et sans gluten, ainsi que des plats adaptés aux régimes paléo ou méditerranéen. Le True Food Kitchen sert une nourriture absolument délicieuse conçue dans le souci de préserver le bien-être, pour que vous puissiez vous sentir mieux et vivre plus longtemps tout en régalant vos papilles.
Saints + Council represents the highest and best in all of us - the desire to fulfill all that we were meant to be. It’s not just good friends coming together, though it is good friends coming together. It’s friends coming together to lift each other up, spurring one another on to greatness. Settle in to one of our cozy booths or relax in one of our fireside living room pods as you experience a modernly rustic approach to chef driven and always made from scratch food. Ready for a cocktail? Our in house beverage director is the best in the city, creating unique and different cocktails that are always balanced and truly refreshing. Please note-we do not allow balloons, thank you for your understanding!
ZAGATS Top 10 Sexiest New Restaurants. '21 James Beard Grant Recipients. OpenTable Diners Choice 6 years straight.Travel with us nightly as we visit Asian, Latin, European, and African countries cuisines. A lucky guest spins our globe every 90 days to decide menu focus.Owner & Executive Chef; Mei Lin has again proven her ability to dance around the globe and deliver excellence. Beverage Director: Greg Karnes. A sleek Mid Century Modern lair filled with noted works of art and iconic antiques. Works by Warhol, Haring, Radcliffe Bailey, and Matisse all share court. The Interior design by owner, HGTV alum designer, Doug Hines.VALIDATED DECK PARKING location:Deck entrance is on West Peachtree St. 15 Feet from the 10th corner, on the right hand side.Enter The Consulate parking courtyard and circle the water fountain into the garage. No tows, no boots, ever.Walk under the office building overhang towards the Federal Reserve.Walk down stairs and turn right. Enjoy!
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, without pretension and with an overflow of good vibes. PLANTA Inman Park features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with pizzas, sustainably crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
At Brasserie Margot, French tradition takes a modern turn. Nestled within Four Seasons Hotel Atlanta, this brasserie blends Parisian elegance with Southern swagger. Expect artful cocktails that flirt with the extraordinary, reimagined French classics and interactive tableside experiences worth remembering. It’s moody and magnetic—plush banquettes, brass accents, and a soundtrack as layered as its menu. Whether it’s for a morning croissant or a late-night Negroni, Brasserie Margot isn’t just a restaurant—it’s a moment.
Available November 29th - Valentine's Day, reserve one of our private 9 Mile Station igloos, for a flat rental fee of $150 Sunday - Thursday evening and Saturday and Sunday brunch, and $200 Friday and Saturday dinner, and can seat up to six guests! Igloo reservations include general admission to The Roof, 2 hours reserved in one of our heated, decorated igloos and a dedicated server. A $25 Food and Beverage minimum per person applies. Games and Ice Skating at Skyline Park can be added for $10 each person (Subject to Availability). **Prepaid experiences are non-refundable and cannot be modified or exchanged. ID and Credit Card used to book must be present at checkin.
« Le meilleur restaurant italien » - Le choix des lecteurs du Sunday Paper. « Restaurant parmi les 50 meilleurs » - Atlanta Journal-Constitution.
Des briques apparentes, planchers de bois foncés et des couleurs rustiques donnent à La Tavola une impression de trattoria authentique, tandis que des touches progressives font allusion à sa cuisine innovante. La nourriture est simple et créative, élégante et certainement délicieuse - le genre de nourriture que vous pouvez manger tous les jours ou transformer en une célébration.
La Tavola offre également l'un des menus de brunch les plus uniques de la ville. Il est à ne pas manquer!
Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink.
A chef-driven concept that pays respect to the flavors of the world: from the Mediterranean to the Sea of Japan to the great ingredients and producers of Georgia, reinterpreted through a modern perspective. Bring your loved ones or find new friends, working your way around a unique culinary experience. An inviting dining room with natural light, large outdoor patio and textural design elements form the perfect backdrop for an undoubtedly fun and exciting meal in Midtown.
The two-level contemporary glass structure nestled next to Garden house in the heart of the Garden, offers full-service dining, a grab-and-go café, and a flexible space for educational programs, private rentals and special events. Guests dining inside will enjoy commanding views of the Anne Cox Chambers Southern Seasons Garden and Levy Parterre. Longleaf, focusing on seasonal ingredients and technique driven preparations, is an American Brasserie influenced restaurant serving classic French dishes along with seasonally inspired dishes in a relaxed setting. Enjoy our curated bar menu alongside our extensive wine list. We look forward to serving you soon