Located near the heart of horse country in Malvern, The Jockey Tavern combines equestrian charm with warm tavern hospitality. A full makeover of the former McKenzie Brew House, this family-owned gastropub offers scratch-made comfort foods, signature cocktails inspired by the Triple Crown, and an extensive bourbon selection.Featuring three fireplaces, elegant dining rooms, and private event spaces, The Jockey Tavern provides a stylish yet cozy atmosphere. Guests love the seafood bar, hearty mains like the Tomahawk Pork Chop, and crowd-favorites like the Martinique Salad. Don’t miss Jockey Hour, with half-priced drinks and Buck-a-Shuck oysters, or the Sunday Roast. Open Tuesday to Sunday, with lunch, dinner, and weekend brunch options. Come experience Malvern’s newest dining destination!
Go to chickiesandpetes.com to book your seat for the Big Game! Go Birds!The taste of Philadelphia sports came alive late one night in 1977. An argument and a brotherly brawl over mom’s unique gravy at 4 am in the Ciarrocchi household, led to what is now the unique Chickie’s & Pete’s zesty cuisine. With a mother’s ingredients, a respected family business, and Pete’s own tried, tested, and perfected French fry reinvention, Crabfries®, Pete Ciarrocchi was destined for success.
Chadwick’s Restaurant and Bar is the hidden gem of Audubon. Locally owned and operated, Chadwick’s is a public restaurant located within The Club at Shannondell on Egypt Road, just minutes from King of Prussia. Enjoy classic American fare with a twist in an elegant yet casual dining room or at the full bar with rotating draft beers and hand-crafted cocktails. The menu and cocktails are seasonal so there may be something new to experience. Join in the summer and warmer months on the seasonal patio overlooking the top-ranked golf course. Live music in the bar Thursday evenings .
Situé dans le centre-ville de Media, dans l'État de Pennsylvanie, cet authentique restaurant français sert le dîner, le souper et le brunch. Depuis plus de 10 ans, les clients restent fidèles au « Meilleur restaurant français » pour l'excellence de sa cuisine, de son service et de son vin, selon le magazine Mainline. Assurez-vous de goûter aux « Meilleures moules » - toujours selon le même magazine - qui restent un plat incontournable du menu. Vous pourrez aussi profiter chaque mardi soir de dégustations de vins et de champagne le dimanche.
