Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Région de la baie de San Francisco

Meilleurs restaurants pour le déjeuner du dimanche à Lafayette

Prix
Type de cuisine
Quartiers
Quartiers
Les mieux classés
Options de restauration
Options de placement
Accessibilité

11 restaurants disponibles à proximité

Photo du restaurant Montesacro Walnut Creek
4.6
Exceptionnel(457)
Prix : cher
• Italienne • Walnut Creek
Réservé 26 fois aujourd'hui
Le Mint Il Forno, une authentique pizzeria et boulangerie italienne!
Photo du restaurant Walnut Creek Branch - La Sen Bistro
4.7
Exceptionnel(1177)
Prix : cher
• Française • Walnut Creek
Réservé 15 fois aujourd'hui
On Mother's Day, La Sen will only be offering the Dinner Menu and Special Menu all day. La Sen Bistro in Walnut Creek is serving the parallel French-California classic samples of duck confit, rack of lamb, escargot, beef bourguignon and mussels - just to name a few. These great samples were recognized by the Diablo Magazine, San Francisco Chronicles, Contra Costa Times and San Jose Mercury News. In addition, these samples were also recognized by the Michelin Guide in 2007, 2010, 2011, and 2012.Come join La Sen Bistro for a glass of wine and a taste of French-California cuisine. Cheers to good food and great companies. Bon Appetit!
Photo du restaurant SanDai
4.6
Exceptionnel(158)
Prix : cher
• Indonésienne/Malaisienne • Walnut Creek
Réservé 2 fois aujourd'hui
Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain.  Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.
Photo du restaurant Pacific Catch Walnut Creek
4.6
Exceptionnel(1329)
Prix : raisonnable
• Fruits de mer • Walnut Creek
Réservé 10 fois aujourd'hui
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Photo du restaurant Tzunun
4.6
Exceptionnel(398)
Prix : cher
• Mexicaine Contemporaine • Pleasant Hill
Réservé 2 fois aujourd'hui
From sip to savor, T’zunun is committed to providing a Mexican culture based experience. With an eye for sustainability, T’zunun’s focus on unique artisan and local ingredients to create trend-setting modern Mexican plates. An experience marked by local and Mexican wines, organic hand crafted cocktails, perfectly paired with delicate yet approachable dishes.
Photo du restaurant Hops & Scotch
4.3
Génial(80)
Prix : raisonnable
• Pub Gastronomique • Walnut Creek
Réservé 4 fois aujourd'hui
Hops & Scotch is a Tap Room, Whisk(e)y Bar, Wine Bar with a Craft Food Menu. Built with the love of drinking.
Photo du restaurant Burdell
4.5
Génial(127)
Prix : très cher
• Soul food • Oakland
Réservé 23 fois aujourd'hui
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
Photo du restaurant Grand Lake Kitchen - Lake Merritt
4.7
Exceptionnel(653)
Prix : raisonnable
• Américaine • Oakland
Réservé 11 fois aujourd'hui
Récemment agrandi pour inclure plus de sièges intérieurs, un bar complet et des tables à réserver. Réservations limitées disponibles en ligne. La majeure partie du restaurant est accessible sans réservations. Au plaisir de vous voir!
Photo du restaurant Creekwood Restaurant
4.7
Exceptionnel(966)
Prix : cher
• Italienne • Berkeley
Réservé 13 fois aujourd'hui
Creekwood Restaurant, located at 3121 Sacramento Street, officially opened its doors on Friday, November 16, 2018. The location spans 1,700 square feet, seats 50 inside and 20 people on the patio and will feature a California – Italian menu. The atmosphere is cozy, warmly lit, with wood paneled walls and custom lighting. We serve brunch on Saturday and Sundays as well! “We are thrilled to be a neighborhood restaurant serving our community. We have a great pizza oven and create custom Neapolitan style pizzas. Diners should come hungry and ready to enjoy freshly made pasta, meatballs, steak, lamb, seafood, salads and house made desserts all of which feature seasonal ingredients. We also have a wide selection of wine, beer and espresso drinks."
Photo du restaurant Ajanta Restaurant
4.7
Exceptionnel(1118)
Prix : raisonnable
• Indienne • Berkeley
Réservé 3 fois aujourd'hui
Ajanta propose des plats régionaux de toute l'Inde, offerts par le biais d'un menu qui change tous les mois. Ajanta propose du poulet et des légumes biologiques. Lorsque cela est possible, des produits locaux et durables sont utilisés. Tous les fruits de mer de pêche durable, sont achetés au Monterey Fish Market. Toutes les viandes sont sans hormone et sans antibiotique. Ajanta a été élu meilleur restaurant indien dans toute la Baie de San Francisco par le Guide Zagat de 2009 à 2014. Egalement élu meilleur restaurant indien de la Baie pour le concours A-List de 2009 à 2011 et en 2013. En outre, ils ont reçu les plus meilleurs critiques dans plusieurs publications, y compris le East Bay Express, Diablo Magazine, et le Contra Costa Times. Il est également inclus dans le Guide Michelin. L'élégante salle à manger dispose d'arts inspirés des célèbres grottes d'Ajanta en Inde.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable