We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.Our drinks are inspired by the tradition of aperitivo hour on the ‘Piazza’, and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.
Situé à New York, dans l'emblématique Hotel Des Artistes, entouré de magnifiques fresques murales des années 1920, œuvres d'Howard Chandler Christy, The Leopard at des Artistes trouve son origine dans un quartier jadis connu comme « Le royaume des deux Siciles » (au milieu des années 1800) et son inspiration culinaire dans les régions de Campanie, Basilicate, Calabrie, Pouilles, Sardaigne et, bien évidement, la Sicile. Sa cuisine marie des produits classiques tels que les pâtes, les légumes et le fromage, aux fruits de mer de la côte amalfitaine.
EXPÉRIENCE RUSTIQUE BELGE AVEC SAVEURS AU STYLE UPPER EAST SIDE *Plus de 30 bières belges artisanales* Vous cherchez un assortiment de Moules-Frites typiquement Belges, accompagnées d'une liste de bières impressionnante? Vous devez définitivement vous rendre au B.Cafe. Ce tout nouveau paradis pour les amateurs de bières artisanales et accessibles répondra aussi à vos envies de bonne cuisine belge maison, dans un cadre rustique. Commencez votre voyage en Belgique à Bruges avec un succulent tartare de thon, des croquettes de crevettes (crevettes grises de la Mer du Nord) ou bien les fameuses Bitterballen belges (boulettes de viande pannées à la sauce Dijon). Vivez une pleine expérience digne de Bruxelles avec : Moules-Frites, Duvel Carbonade (ragoût de boeuf mijoté dans la bière), Waterzooi (poulet crémeux avec légumes) ou un tendre Steak & Frites belges. N'oubliez pas de profiter de leur grande sélection de plus de 30 bières pour agrémenter le tout! Mais que serait un voyage au B.Cafe sans vous laisser tenter pour leurs délicieuses gaufres faites maison ou leur gâteau fondant au chocolat belge? Expérimentez une vraie gastronomie "made in Belgium"!
Enjoy a taste of Mexico anytime from Brunch to Dinner at Móle West Village, Mexican bar & grill that seeks to provide delicious, authentic Mexican food, as well as a full bar.To clear the palate and enjoy a drink after a meal, Móle’s full bar has up to 125 Tequilas available for premium Margaritas or simply relaxing and taking in those tequila tasting notes, terroirs, and flavors that are unique to the soil. We invite you to enjoy a meal in our beautiful dining room or al fresco at our bar or terrace.Mole's chefs cook tacos, burritos, enchiladas, and other popular Mexican dishes in the traditional fashions. Our irresistible tableside guacamole is made fresh to order! available and prepared in front of guests.
importateurs directs de moules de l'Île-du-Prince-Édouard et des huîtres qui goûtent comme la mer.
Promotions Happy Hour tous les soirs de la semaine au bar et comptoir seulement. Pas de partage possible.
17h30 à 19h du lundi au vendredi
de 17h00 à 19h samedi et dimanche
At San Matteo Pizzeria e Cucina located in the Upper East Side of New York City, guests enjoy authentic Neapolitan pizzas, panuozzi and other Italian favorites. Panuozzi, which is made with charred pizza dough that is folded over and stuffed with tasty ingredients, is growing in popularity, especially in the New York City pizzeria scene. San Matteo Pizzeria e Cucina has mastered this unique dish with its selection of panuozzi.
Because San Matteo Pizzeria e Cucina is open until 11 p.m., it is a suitable place for late-night meals with family or friends. Sip on a glass of red or white wine while partaking in popular menu items like the pancetta panuozzo, which features dry-cured pancetta, provolone cheese, black pepper and artichokes, and the Diavola pizza, which is topped with fresh basil, homemade mozzarella, spicy soppressata and parmigiano reggiano.
A typical food love story. A boy meets a girl while eating pizza. He attends culinary school and open’s a pizza restaurant named after the girl. Thus bringing us to Emily! The Manhattan iteration of the Brooklyn based pizzeria centered around a historic brick oven and comforting food. Emily has earned a following for its signature Detroit-style pies and award winning burger. The pizza here is rectangular (not round) and utilizes the "frico" technique, in which cheese is drizzled on the edges of the pie to create a crispy brown exterior. Beyond the main event, the menu extends to include salads and sandwiches, which shouldn't be ignored (think an attention-grabbing burger and a top-notch spicy fried chicken sandwich). Please note, there will be a time limit of 1 hour 30 minutes for guests so we can fairly utilize our limited capacity. Our outdoor dining is enclosed with heaters that will keep you toasty! Thank you :)
We're serving the flavors and the feeling of an authentic Italian meal right to you! From traditional brick oven pizzas to homemade gnocchi to hearty pastas, every dish is made with care for our customers to savor. Visit us and settle in to absorb the sights, the scents and the sounds of our kitchen.
Good Enough to Eat has served American home cooking in the Upper West Side since 1981. Visitors from all over the world come to Good Enough to Eat to enjoy classic American food. They sit side by side with Upper West Side “regulars". The appetite for wholesome, authentic, traditional American food only seems to be growing.Please note we only take reservations for dinner,if you are hankering for breakfast, brunch, or lunch, please feel free to stop by.
