Hed serving "Khao gaeng" is a typical way of eating a quick meal in Thai culture. Within one single meal--and oftentimes with only one plate--you get to taste different dishes with flavors and textures that complement themselves. Rice sits in the center, and a small portion of 2-3 stir-fries, soups, curries or fried items are served alongside. Hed presents this unique culture with our tri-colors rice from Thailand, an appetizer, a stir-fry, a curry, a fried item, a variety of sauces and seasonal ingredients
A couple enjoying each others company tucked into a banquette late in the evening…a group of girlfriends people-watching from the sidewalk tables over brunch…two neighbors stopping by to grab lunch at the bar. These people all have one thing in common as they enjoy a meal here on Fillmore Street in Pacific Heights- Chouquet's. Whether inside our dining room or outside under the heated protection of our large awning, diners come to Chouquet’s to enjoy fresh, seasonal French bistro fare in a casual yet refined environment. Join us for lunch, brunch, or dinner and let us satisfy you with signature dishes such as our boeuf bourguignon, duck confit, onion soup or with bistro classics such as steak frites, moules marinière, and our famous crème brûlée for dessert. To complement your meal, we offer over 20 wines by the glass from our eclectic wine list of smaller producers.
Discover Ristobar, where authentic flavors and a warm, inviting atmosphere combine for an unforgettable dining experience. Savor classic dishes crafted with fresh ingredients, and enjoy our selection of fine wines.
Le restaurant Bella vous propose de délicieuses pâtes maison, une ambiance chaleureuse et accueillante, ainsi qu'un excellent service. Il vous servira des viandes braisées et divers carpaccios avec le sugo cuit lentement d'Italie du Sud.
Originaire de Livourne, une ville de la côte ouest de la Toscane, Dario Nicotran, le propriétaire de l'Acquolina, sert la cuisine de sa région natale florentine. L'Acquolina, qui veut dire « appétissant » en italien, est une évocation des journées qu'il a passées durant sa jeunesse à se détendre sur une plage de Toscane et à fréquenter un restaurant familial local. Vous pourrez profiter d'un brunch ou d'un dîner décontractés. Vous dégusterez des omelettes, des pizzas de déjeuner et des viennoiseries accompagnées d'expresso le matin, tandis que des pâtes, des focacce et des pizzas cuites dans un four à pierre importé figurent au menu dans l'après-midi. Plus raffiné, le souper comprend des viandes, des fruits de mer, des pizzas et des pâtes. Le chef Meri Serpillo prépare toutes les pâtes tous les jours pour chaque plat. Une sélection de vins et de bières en provenance d'Italie (et de Californie) complètent tous les plats. Les cocktails à base de fruits frais sont parfaits pour l'apéritif. Donnant directement sur le parc de Washington Square, la terrasse de l'Acquolina est idéale pour une expérience classique de repas en plein air à San Francisco et fait partie des meilleurs endroits de la ville où s'installer pour regarder les gens déambuler.
Pa'ina is designed to be a blend of Hawaiian and San Francisco culture. Large and vibrant, our venue is perfect for any occasion. With so many popular dishes to try, our chef recommends sharing! Pair your meal with one of our Tropical Cocktails! We are located on Post Street next to the Kabuki Theater. Book our private rooms for karaoke, business meetings, birthdays and more!
We no longer accept gift cards or gifts certificates issued prior to June, 2019 due to the change in ownership - we apologize for the inconvenience. Broadway Grill is under new ownership. We offer live music on Wed-Sat nights. Located within a beautiful old bank building, Broadway Grill might be just the right place to enjoy both a casual night out and a special occasion. Customers may sit back and admire the open floor plan, 20-foot ceilings, and wrap around windows, as fresh chops are sizzling on a grill. The cuisine is European inspired and high quality American, made of locally sourced, sustainable and organic ingredients whenever possible. The restaurant offers full bar as well as a variety of American and European wines that range from traditional Napa pours to biodynamic options with high evaluation range. We appeal to customers who crave delicious fresh ground burgers or juicy grilled ribs as well as to customers who value organic salads and homemade vegan pastas.
