From Back Home Hospitality comes Che Fico Parco Menlo, an evolution of Che Fico specifically created for the Peninsula located at Springline in Menlo Park. Che Fico Parco Menlo takes inspiration from its critically acclaimed sister restaurant in San Francisco while adding new creations to its menu of Italian fare with California influences. Dishes of hand-rolled pasta, naturally fermented sourdough pizza, antipasti, meat, and fish celebrate the team’s’ passion for Italian cuisine and their dedication to using the best seasonal products from farmers and purveyors in the Bay area.With a vibrant design by Jon De La Cruz, Che Fico Parco Menlo will be the premier destination for both business and social events with private dining options for up to 70 guests. In addition to the dining room, there is an all-season outdoor patio covered by a custom-built pergola with fans for summer nights and heaters for Menlo park 'winters'.
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.
Timber & Salt is a downtown Redwood City restaurant and bar serving quality steaks, seafood and craft cocktails. Our kitchen, led by award-winning chef Joshua Regal serves fresh, seasonal dishes highlighting the best ingredients California has to offer. We also serve one of the best burgers in Silicon Valley. Our cocktail program features hand-crafted cocktails using select spirits, house made syrups, bitters, tinctures and specialty garnishes. We also feature a deep list of spirits, fine wines and specialty beer. Both the kitchen and bar utilize fresh ingredients from our farm in Woodside California. Timber & Salt has intimate indoor seating for over 50 guests and an enclosed, heated outdoor patio for up to 30 guests. We are open for dinner Tuesday through Saturday.
La Left Bank est une brasserie française authentique célébrant la cuisine méditerranéenne. Située dans le charmant centre-ville de Menlo Park, la Left Bank transporte ses clients dans une brasserie pittoresque de Paris. Ouverte depuis 1998 et complètement remodelée en 2008, la Left Bank offre une ambiance décontractée, charmante de brasserie où les convives se régalent de cuisine française classique du sud. L'espace café extérieur sur le trottoir évoque une ambiance animée européenne et est l'endroit idéal pour un simple amuse-geule et une bière ou un repas de 3 services accompagné d'une bonne bouteille de vin. Que ce soit à une table sur le trottoir, dans le bar aux murs vitrés ou dans la salle à manger principale décontractée, vous profiterez d'une expérience amusante à la française.
Quinze années de travail avec les fermes biologiques locales permettent de vous apporter les meilleurs ingrédients de saison disponibles. La Chef de Cuisine Brendy Monsada propose un menu toujours changeant axé sur la cuisine française du sud.
Burma (modern day Myanmar) is the Northernmost country of Southeast Asia and is bordered by China, Laos, Thailand, Bangladesh, and India.With these shared borders, there are countless differences that set out to divide cultures and people. However, with it also comes an influence of rich culture, tradition, flavors, and one universal language… food.Made up of 135 different ethnic groups, each with its own culture, language and history, a whisper of intrigue surrounds Burma, a melting pot of cultures, and flavors.Burmese cuisine is influenced by Ingredients and spices of surrounding countries, but the way in which those ingredients are used is what makes Burmese cuisine so unique.Voted one of Open Table's Diners' Choice Award Winners Burma Love, Menlo Park presents to you a collection of regional specialties with a touch of contemporary flair, a fun, elevated, and truly unique cocktail program, as well as the Burmese staple dishes the community has grown to love!
“My goal is to make sure people get enough spice”says owner Kasem “Pop” Saengsawang. It is all about the spice. The spice extends life, and we strive to provide the freshest pure ingredients in everything we serve, from our Thai street food to our fancier entrees. “We believe that Thai cuisine will never die. We believe the spiciness will last long, forever.”We invite you to come and be transported to the streets of Thailand. Experience all we have to offer — our zesty food, our elegantly adored walls, and even our heartwarming smiles. The Best Thai Restaurant. San Francisco, Oakland, Menlo Park, and Portland.We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Settle in or take it home and savor the vibrant flavors of La Viga Seafood & Cocina Mexicana. Our menu boasts a well-developed selection of tacos, ceviches, tapas, entrees, Mexican beers, and agave spirited cocktails, all showcasing the delicious essence of our Progressive Mexican Seafood Cuisine. Enjoy the culinary artistry that we bring to every dish. Disfruta!
Pizzeria Cardamomo: A Taste of Italy in Redwood CityStep into Pizzeria Cardamomo and be transported to the heart of Italy. Chef Momo, a Moroccan-born pizzaiolo who honed his craft in Lake Como, brings his award-winning sourdough crust and passion for fresh, seasonal ingredients to Redwood City. The atmosphere is warm and inviting, with a touch of Italian charm. Enjoy the beautiful outdoor garden patio, perfect for al fresco dining on a sunny California day. The menu features a variety of pizzas, from classic Margherita to unique creations like the Moroccan pizza with sausage and dried plums. Everything is made with love and care, using only the finest organic ingredients. Whether you're a pizza lover or simply looking for a delicious and authentic Italian dining experience, Pizzeria Cardamomo is the perfect place to visit. Come and savor the magic of Chef Momo's culinary creations, where food is art and tradition meets innovation.
