Williamsburg's Juliette is a charming French-inspired neighborhood bistro with a fresh and modern spin. Juliette offers a full brunch menu along with seasonal specials every day. For Dinner, you will find bistro comfort classics along with seasonally inspired dishes or try one of the Chef's daily specials. Pair everything and anything with a well crafted seasonally inspired cocktail, local craft beer or choose from our rotating selection of wine. Juliette offers several dining options including a beautiful indoor garden, cozy wine room and lively bar area. For al fresco dining, enjoy some people watching on the sidewalk cafe or escape to the roof terrace away from the thrum of the city. We accept Dinner and Brunch reservations. We do reserve a large portion of our seating for walk in business. For reservations larger than 16 guests, Please call or email us directly. Events please contact juliette.events@gmail.com.
Emmy Squared has earned a following for its signature Detroit-style pies. The pizza here is rectangular and utilizes the "frico" technique, in which cheese is drizzled on the edges of the pie to create a crispy, cheesy crust. Beyond pizza, the menu includes salads and sandwiches, which shouldn't be ignored (think an attention-grabbing burger and a top-notch spicy fried chicken sandwich)! Did we mention this is Emmy Squared’s ORIGINAL location? Full service bar, local drafts & wine selection. Please note, there will be a time limit of 1 hour 30 minutes for guests so we can fairly utilize our limited capacity. Our outdoor dining is enclosed with heaters that will keep you toasty! Thank you :).
When considering a place to unwind tasting delicious Samosas over and effervescent environment come to Atithi. The contagious happy atmosphere full of foodies sharing laughter and a good time is the perfect place to create special memories with friends and family.From the moment you enter our staff will make sure to make you feel welcome. All suggestions are welcome, we value our guests opinion.
Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s Cafe’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces.Located on the landmark corner of West 4th St & 7th Avenue, our newest Little Ruby’s Cafe features an airy, multi-level space. A first for Little Ruby’s, West Village offers a full bar with an exclusive cocktail program alongside our classic menu with new dishes unique to the location. With an expansive terrace and sweeping windows, the West Village restaurant invites guests to absorb the energy of the neighborhood as they enjoy their morning brekkie or grab cocktails and dinner with friends. Opening October 2023. Little Ruby’s West Village will be open 7 days a week for brekkie, lunch and dinner.
Situé dans le quartier de NoHo, le BONDST est un restaurant tendance de centre-ville présentant un décor intérieur chaleureux et minimaliste. Il propose une cuisine japonaise moderne aux influences européennes et asiatiques. Le BONDST a gagné le prix du public Citysearch en 2007 et 2008 pour le Meilleur Sushi de New York, ainsi que le prix du public 2008 du Meilleur Martini de New York.
In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm. Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
Le Nobu Fifty Seven, premier restaurant fondé par le chef légendaire Nobu Matsuhisa dans le quartier Uptown de New York, a ouvert ses portes à l'été 2005 après beaucoup d'anticipation. Les copropriétaires de Nobu sont ses partenaires de longue date : le célèbre restaurateur Drew Nieporent, l'acteur oscarisé Robert De Niro et le producteur hollywoodien Meir Teper. Le restaurant met à l'honneur une cuisine japonaise signature revisitée par Nobu avec des plats classiques tels que le tiradito style Nobu et la morue noire au miso, ainsi que la table hibachi. Il s'est vu décerner trois étoiles par le New York Times. Conçu par David Rockwell, le Nobu Fifty Seven évoque la fluidité et l'image d'une rivière asiatique avec des courbes, des coquilles d'ormeau aux lustres, des tiges tranchées de bambou sur les carreaux de terrazzo, des tables de frêne brunâtres et des étoffes japonaises matelassées. Des tonneaux de saké importés du Japon se dressent au-dessus du comptoir du bar du 1er étage, tandis que les convives se rendent à la salle à manger située à l'étage. Le bois bruni, la richesse des couleurs et l'éclairage doux créent une ambiance élégante et raffinée.
We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.
