Bertucci's restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertucci's, every kitchen is open, making our brick oven part of the restaurant experience. With a long-standing commitment to hospitality, we welcome you as our guest and promise to treat you as part of the Bertucci's family. Join us in Westborough MA, next to CarMax.
Casta Diva was founded on the idea that the people of Central Massachusetts shouldn’t have to go all the way to the North End to get real, fresh Northern Italian cuisine.
Chashu Ramen + Izakaya is bringing fire to Worcester. The latest collaboration between Worcester’s own Son Vo of Kaizen and Pho Sure and Tam Le of Pho Linh and Reign Drink Lab, Chashu brings Japanese inspired fare to downtown Worcester. Power lunches, happy hours, and sophisticated nightcaps are about to be redefined.
Serving up New American Tavern Cuisine in our two-floor full-service restaurant and bar, equipped with two 50-seat bars, world-inspired snacks and entrees, brick pizza oven, private event space, and an open rooftop patio that offers views of downtown Worcester and City Square. Located next to the DCU Center and minutes from Polar Park, we’re a natural choice pre and post-game.*Due to limited patio seating, we do not take reservations for our patio. Please note the patio request in your reservation, or ask upon arrival, and we will do our best to accommodate.**The rooftop is open Wednesday-Friday 4 PM - close. Saturday & Sunday 12 PM - close.***Public parking is available at The Mercantile Center Garage with direct access to the restaurant on Level 3A.
21+. Speakeasy, classic-style cocktail bar offering upscale food and unique drinks. Both indoor and patio seating available for an intimate, luxurious experience.Please note that our phone number is an answering service only. For a faster response, please email: drink@lessthangreaterthan.com
Welcome to Samba Steak & Sushi, where the best of Asian cuisine awaits! From savory Chinese delights to the artistry of hibachi and sushi, we tantalize taste buds with every dishStep into our inviting space, where the tantalizing aroma of sizzling hibachi grills mingles with the delicate scent of freshly prepared sushi. With a seating capacity of up to 250 guests, including a charming patio area, there's plenty of room for everyone to indulge in the Samba experience.At Samba, we pride ourselves on offering a diverse menu that celebrates the best of Asian culinary traditions. From perfectly seared steaks to expertly crafted sushi rolls, each dish is a testament to our commitment to quality and innovation.Whether you're looking for a lively night out with friends, a romantic dinner for two, or a celebratory gathering with family, Samba Steak and Sushi is the perfect destination. Join us and discover why we're more than just a restaurant—we're an unforgettable dining experience.
Le restaurant Sonoma vous propose le meilleur de la cuisine internationale. Ici, les goûts et les cultures se mélangent pour le plus grand bonheur de la clientèle. Vous serez conquis tant par les combinaisons improbables d’ingrédients que par la beauté des assiettes qui vous seront présentées. Le menu change régulièrement. Il est conçu à partir de produits frais et de saison.
"Welcome to Bombay Lounge located at 64 Water Street, Worcester's premier Indian dining destination. Our menu celebrates classic Indian dishes, enhanced with the flavor and spices of Mumbai-style cuisine. We've got all the essentials: buttery chicken masalas, rich tikkas, savory samosas, authentic vindaloo, succulent kebabs and biryani rice. For those seeking something extra special, try one of our house specialties like our classic Butter Chicken or rich Fish Malabari. Vegetarians, vegans, and meat-eaters alike are sure to find something to love at our restaurant. We offer take-out and delivery options, making our restaurant an ideal choice for dinner, gatherings, and parties. Visit us today and treat your taste buds to the tastes and aromas of the subcontinent."
