Goldfinch, a modern American bistro located in Sonoma county, celebrates the riches of nature and the rewards of kindness and hard work. Collaboration and community are at the heart of our local and seasonally driven menu, all centered around an open-wood fire. Come eat and drink with us!
Updated Italian-American “red sauce” cuisine meets the freshest local ingredients in this family-friendly neighborhood gem. Dinner, lunch, and weekend brunch are served on the year-round garden patio or in the lively dining room with its mix of cozy booths and banquettes. A love letter to the owner’s Brooklyn-born and raised Nonna, Campanella’s menu is classic East Coast Italian with some modern touches. Think New York-style pizza topped with Chicken Parm or “Mac & Peas” with house-made cavatelli. Vegetarian, gluten and dairy-free options, too. Full bar with craft and classic cocktails, local and Italian wines, and beers. The whole family will feel like they’re in the warm embrace of their hip grandma.
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer. Awards:The Bohemian Best New Restaurant in 2020Best Bar 2020, 2021, 2022Best Cocktails 2021, 2022Press DemocratBest Bar 2021, 2022Best Craft Cocktail 2021, 2022
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish.
Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō.
Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.
Au Hana Japanese Restaurant, vous pourrez déguster des sushis traditionnels authentiques, une cuisine japonaise et d’excellents accords mets et vins. Cet établissement vous sert des poissons frais de saison importés du Japon quotidiennement, ainsi que de la viande et des légumes frais et locaux. On vous propose également des vins locaux de Napa Valley et de Sonoma County, ainsi que du saké japonais froid ou chaud, soigneusement sélectionné par le chef cuisinier.
Inspired by Italy’s aperitivo hour, when public squares and streets are filled with lively conversation, Portico serves handmade and authentic Italian fare in Sebastopol in western Sonoma County.A portico is a colonnade or covered walkway in classical architecture. Since the middle ages the elegant porticos of Bologna, Italy have a meeting place for the public as well as a place for business. Paolo Pedrinazzi (who is from Bologna) and Kat Escamilla, owners of the new Portico trattoria , bring this experience to Sebastopol. They even have monthly Regional dinner parties with live jazz.The setting includes an Italian fountain on their cozy patio. Portico offers light table service and counter ordering. Excellent Italian wines are sold in the restaurant at retail pricing; refreshingly unpretentious. The menu features an array of antipasti, handmade egg pasta, gluten free risottos, Bolognese lasagna, tiramisu, and baked goods . A market in the front is stocked with take-n-bake entrees
Vous êtes les bienvenus au Tony's of North Beach, l'établissement de Tony Gemignani, élu 11 fois champion du monde de la pizza. Installé dans le nouveau casino du Graton, Tony apporte sa passion et son goût de la perfection à Rohnert Park, en partageant avec tous ses pizzas primées. Que vous choisissiez la célèbre pizza Margherita ou la savoureuse Cal Italia, vous ne serait jamais déçu(e). Tous les ingrédients sont authentiques et importés de Naples, la capitale mondiale de la pizza. Le menu n'est pas uniquement composé de pizzas, mais comprend également des pâtes appétissantes et de véritables soupers italiens. Pour une expérience inoubliable, vous pourrez accompagner n'importe quel plat principal avec l'un des crus de la grande carte des vins importés et nationaux. Vous pourrez aussi déguster l'un des cocktails spéciaux, tels que le caractéristique Negroni et terminer votre repas par un digestif classique.
American Brasserie meets Wine Country casual in this neighborhood destination; featuring eclectic, hand-crafted culinary offerings for breakfast, lunch and dinner.
Bacchus is currently open for breakfast and dinner daily. Serving lunch Wed-Sun, 1130a-2pm. Featuring Eclectic California Cuisine, inspired by Sonoma County. Visit us on Sundays for our Champagne Breakfast Buffet, featuring a made to order omelet station and all your breakfast favorites.
