Insignia est le plus récent restaurant gastronomique d'Anthony Scotto - propriétaire de Blackstone & Rare650 Steakhouses.
Comme ses prédécesseurs, le menu inspiré d'Insignia mettra en vedette les meilleurs steaks vieillis à sec et les sushis et fruits de mer les plus frais incluant des poissons entiers de la Méditerranée, servis dans une atmosphère chic et élégante qui est aussi un régal pour les yeux. Imaginez une demeure historique de la rive nord avec bardeaux de cèdre, pierre de taille et une belle tourelle combinée avec l'énergie et l'ambiance d'un restaurant branché de Manhattan. « C'est ça Insignia », a déclaré M. Scotto, « Fraîchement unique » .
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Situé au coeur de Smithtown, le Thai House Restaurant propose une des meilleures cuisines thailandaises de New York et de ses alentours. La salle à manger est confortable, les plats servis sont exquis, et le personnel, très charmant, est à votre écoute. Soyez certain de vivre une expérience enchanteresse.
Phayathai offers an extensive menu of traditional Thai dishes found throughout the whole of Thailand that will not only excite your taste buds with delicious flavors ranging from salty to spicy and sweet to sour but are also full of vibrant colors, textures and robust aromas. These dishes are prepared with several herbs and spices that make up the heart of Thai cuisine including basil, lemongrass, garlic, kaffir lime leaves, galangal and ginger. In a CNN Travel article on the “World’s 50 Best Foods” from 2018, Thailand’s very own Massaman Curry ranked at #1 followed by Tom Yum Goong at #8 and Som Tam at #46. It’s no wonder that Thailand is nicknamed the “Land of Smiles” because of its natural beauty, friendly people and amazing culture but also surely because even the smallest taste of the wonderful flavors found in Thai cuisine will bring a smile to your face and a warmth to your heart.
Experience authentic and top quality Japanese Cuisine with lovely ambiance to match right in Hauppauge! Come join us for Happy Hour daily from 4:30pm - 7:00pm! #AnASushiHouse
Executive Chef Anthony Martarana has carefully curated a new American menu. Featuring all day brunch on Saturday & Sunday. We are currently closed on Mondays for the winter. Our lovely staff hopes to serve you soon!Any outdoor reservations are under infrared heaters, Some are under our propane heaters, open air, sidewalk seating or patio seating, not enclosed. Should you reserve outdoor seating, please dress warmly! Brunch reservations are 1 hour for up to 5 people, hour and a half for 6 or more people. Please note, we must stay close to these time slots in order for us to safely seat everyone. We only hold tables for 5 minutes if we do not receive a phone call that you will be late. Unfortunately, given the time constraints on each reservation, should you be late, it will not extend your reservation. We appreciate your business and your understanding at this time!
Indulge in a coastal-inspired culinary experience at Ferrymans Grille, where we welcome guests year-round. Our charming establishment is nestled within the enchanting Danford's Hotel, Marina and Spa, situated in the heart of historic Port Jefferson. As the premier waterfront dining destination, Ferryman's offers both exciting cuisine and a tranquil ambiance.Throughout the summer season, from Memorial Day to Labor Day, we serenade our patrons with live music performances every evening. Whether you prefer the cozy indoor setting or the refreshing outdoors on our Admirals deck (weather permitting), we provide the perfect setting for your dining pleasure.Please note that reservations are available for indoor dining exclusively, while outdoor seating operates on a first-come, first-served basis. Join us for a memorable dining experience by the waterfront at Ferrymans Grille.
Local fresh cuisine for everyone! Over the past 40 years, Skippers has been a staple in the Northport community. Open for lunch, dinner, and cocktails at the bar, Skippers with waterfront dining offers inspiring Northport Harbor views. Skippers provides a memorable dining experience and coastal Long Island dishes with chef-driven cuisine and a modern design. We offer indoor dining and covered outdoor dining. OUR CULINARY TEAMExecutive Chef Joab Masse & Chef de Cuisine Donaldo Pavon's playful interpretation of classic dishes highlights the purity and flavors of Long Island local produce and a commitment to sustainable ingredients at Skippers. From small bites to salads, and main dishes include the freshest seafood available from Long Island.
