This historically unique location houses the new restaurant from Matt O'Neil chef/owner of The Blue Ox in Lynn. O'Neil collaborates with Executive Chef, Daniel Gursha, formerly of Bambara, Cambridge and A Voce and Bouley in New York City, offering a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources.
*WE WILL NOT BE TAKING RESERVATION THROUGH NOVEMBER 3RD. WE APOLOGIZE FOR ANY DISAPPOINTMENTLocated within walking distance to Salem Old Town Hall & Witch History Museum right in the heart of downtown Salem, The Derby is scratch restaurant focused on unique, locally sourced, American fare with great and unique cocktails and a vast selection of Draft Beer! We have large televisions throughout the restaurant, windows from ceiling to floor, and a beautiful patio for those warm days! Whether you are out to watch the game, catch up with old friends, or just enjoy a nice night out on the town, The Derby is here to meet all of your needs. Feel free to ask our team for recommendations if you are visiting form out of town... Salem is not just about the witches.*Brunch is served Saturday and Sunday from 10am to 2pm*We do apologize but we do not take reservations for outdoor seating. The patio is sat on a first come first serve basis. Thank you for understanding.
Le Toscana Bar Italiano (Beverly) est un gastrobar classique et moderne qui bénéficie d'une cuisine italienne primée, de cocktails et martinis haut de gamme, ainsi que d'une large sélection de vins et bières, le tout dans une ambiance de quartier décontractée et sympathique. Idéalement situé à côté du Beverly Depot Parking Garage, le restaurant offre aux clients le stationnement sans durée limitée (des frais de stationnement peuvent toutefois s'appliquer). Le restaurant jumeau, l'original Toscana Ristorante de Peabody, a établi la norme de qualité pour tous les restaurants italiens de la côte nord du Massachusetts. Le Toscana Bar Italiano entend apporter la même qualité à Beverly en mettant l'accent sur les ingrédients de haute qualité, la préparation simple, la fraîcheur et un service amical. Le menu du souper va des petits plats et des hors-d'oeuvre à partager jusqu'aux pizzas, pâtes, salades et plats italiens classiques. La carte de cocktails propose une gamme de boissons comme des martinis classiques, des cocktails faits à partir d'une bière de gingembre maison ou des Scorpion Bowls avec une touche italienne!
The Landing was first established in 1972 and has withstood the test of time and the elements. Located on Marblehead Harbor our "On the Water Harbor Views" can't be beat. Chef Noe Ortega brings culinary excellence to each dish and our service is comforting and professional. Our Deck and Patio offer great views and atmosphere with Fresh Seafood right form the dock. Along with Steaks, Duck and plenty of Vegetarian and Gluten Free offerings you'll be sure to find what your looking for on our menu. We are on the water in the Historic District and close by Fort Sewall and Crocker Park as well as the Jerimiah Lee Mansion. Great wine and drink lists will accompany the ever changing menus created by Chef Noe Ortega.
Bonefish Harrys is a west coast style tiki themed restaurant featuring west coast tacos, fresh local fish, great smash burgers, handcrafted tiki cocktails as well as steak, chicken and vegetarian options. We are located a short 2 minute walk to The Cabot theatre and a quick ten minute Uber ride from downtown Salem.
At Toscana Forno, we want you to feel like you’re at home. That’s why we’re so excited about our new restaurant in South Peabody.When you step through the doors of Toscana Forno, you’ll be transported from your everyday life into a place where no one is rushing around, there’s no stress and everyone is having fun. You can relax with friends, enjoy the company of family or even just take some time out for yourself and sit back with a glass of wine while you wait for your meal—or two.What makes us different? Well, we’ve got an amazing, knowledgeable staff and exciting menu full of delicious comfort food that’s sure to satisfy even the pickiest eater in your group (and if it doesn’t, you can always order something else!). We also serve up some seriously delicious drinks that pair perfectly with our food!We’re open seven days a week and have plenty of space for large groups or smaller gatherings too—whatever kind of night you’re looking for, we’ve got it covered!
Ellis Square Social is a neighborhood restaurant and craft cocktail bar located in historic Ellis Square, in the heart of downtown Beverly. Our Depression era building features a bustling dining room, with an authentic tin ceiling, reclaimed wood floor, period lighting, and tufted banquette, providing a warm and comfortable space for an evening out. Casual diners have the choice to seat at our beautiful cast pewter bar for a classic cocktail or craft beer as well as high tops around the bar and counter seating on the window overlooking Cabot Street. At Ellis Square Social, we believe in serving an outstanding home-made product in a sustainable and responsible way, while helping the local economy by buying from local producers.
Here at the Mai Tai Lounge we offer high-quality cuisine and service. There is no limit to the type of dishes that are served. Using the freshest ingredients available we offer dishes like our Filet Mignon, Chilean Sea Bass, Lobster Pad Thai, Farfalle with Wild Mushroom, and many other dishes. The Mai Tai Lounge offers the finest handcrafted cocktails hands-down, drinks like our Snapchat Worthy, Best Mistake Ever, and the Yacht Club. Not to mention our list of eight differently designed Mai Tais. The restaurant has been designed to provide a high level of comfort and an overall relaxing ambience. The Mai Tai team is excited to welcome you to come sit down, relax and focus on family, friends, and the present moment.
Le plat signature du Legal Sea Foods est composé de poisson très frais.
Seafood Nation apprécie cet avant-poste à Peabody, à la jonction entre les Routes 128 et 114. Si vous voyagez depuis ou à destination des plages de Cape Ann, il est fort probable que vous renonciez à votre sortie pour déguster du poisson frais. Ceux et celles qui envisageraient au contraire de partir à la pêche, pourraient aussi revoir leurs plans et s'arrêter au restaurant à la place.
Le Legal Sea Foods a depuis longtemps prouvé qu'une expérience culinaire cohérente et de haute qualité ne passe jamais de mode. Avec plus de 40 sortes de poissons et fruits de mer frais, servis tout au long de l'année, ainsi qu'une carte des vins médaillés, il n'est pas étonnant que tant de fidèles aient mordu à l'hameçon !
L'établissement a été maintes fois reconnu, notamment comme le « Meilleur Restaurant de Fruits de Mer » (USA Today, 2013), le « Restaurant le Plus Populaire de Boston » (Zagat, 2012/2013), le « Meilleur Restaurant de Fruits de Mer » (Improper Bostonian, 2010) et la « Meilleure Chaudrée » (Boston Magazine, 2010). Le restaurant a aussi l'honneur de présenter sa légendaire chaudrée de palourdes de Nouvelle-Angleterre à chaque inauguration présidentielle depuis 1981.
