New American Cuisine, across from the airport. The Clubhouse offers entertainment and a dining experience unlike any other in The Hamptons. Our expansive location bids a unique layout capable of any event imaginable. Jump into a game of mini golf near our outside bar, get lost in over 40 gaming options in the arcade, shoot some pool, wind down with live music, or enjoy our 10 lanes of bowling. Our dining areas can host any type of celebration, inside or outside, and incorporate lounge areas and stages to unwind after work or simply for leisure. Let us be your favorite sports bar on gameday. We have 23 TVs so you can root for your favorite team while enjoying some of the best local cuisine. Our menus always feature fresh ingredients combined with flavors that are easy on the palate. The Clubhouse is a modern year-round venue filled with adventure. Bring your family, a group of friends, or your favorite coworkers and find out for yourself! Please contact us with any event inquiries.
Le 1770 House, situé au cœur de l'East Hampton, est le premier restaurant gastronomique du coin. Il propose fièrement trois espaces différents au choix : une luxueuse salle à manger principale, une taverne occasionnelle, ou une belle terrasse sur le jardin.
We are a New American Restaurant that serves rustic seasonal fair. We use classic cooking techniques without cutting corners. We get our ingredients from local and regional sources. Our service style is neither pretentious nor fussy. We try to always be hospitable, knowledgeable, and kind.
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
Specialized in authentic Thai cooking with many dishes from around neighboring Asian countries. Beautiful decor, friendly service. Offering weekly specials using locally grown vegetables and Seafood when available.
Please join us at the North Sea Tavern for good food, a wide variety of beer, wine & spirits & a comfortable atmosphere. Be on the lookout for our weekly & special events.