IMPORTANT! PLEASE READ PRIOR TO BOOKING: Kindly note that specific table preferences of choice are considered, but never guaranteed. Patio seating is based on a first come basis and is weather dependent. Due to limited seating, please be respectful of other diners by being mindful of the allotted dining time as indicated on OpenTable. Dedicated to expanding the taste of Asian cuisine into the Philadelphia suburbs, Veekoo offers a diverse menu featuring blended favorites of both Chinese and Japanese plates. Featuring authentic, but not traditional Pan-Asian dishes, the menu showcases a variety of dishes that just about anyone would find a plate to enjoy.
Bella Trattoria, Ascending comforts to the next level. Chef Jennifer Basanavage is creating fresh Italian inspired cuisine utilizing ingredients from local partners. She has learned from the best, spending time at Savona, Lacroix, Taquet, Monte Carlo Living Room, Bouchon, and Le Bernardin. Sourced locally, inspired globally. Chef Jennifer's favorite dish to cook is octopus, and after people try it, it is their favorite too. Don't miss out on the atmosphere, service and delicious dishes that Bella Trattoria has to offer. Pair with a signature cocktail, local brews or a wine from our thoughtful wine list.
Botanery Barn Distillery & Bistro, formerly Brandywine Branch Distillers, Founded by Don Avellino and Scott Avellino, is a new small batch micro-distillery located in Pennsylvania’s bucolic Chester County. Brandywine Branch Distillers inhabits a lovingly restored 130-year-old barn, located on an eight-acre property and exclusively produces everything on site utilizing handcrafted methods. The Revivalist Gins™, is an award winning portfolio of four unique and small-batch expressions: Equinox, Summertide, Harvest, and Solstice. Revivalist represents a year-round portfolio of gins that reflects different taste profiles and echoes the natural progression of the seasons, their scents, colors and flavors, in order to create something for every palate.