JoJo’s Bar is our modern take on the Italian-American Steakhouse tradition. It references the flavors, style and timeless flair of this classic genre. Our combination of inspired cuisine, prime cuts and modern interiors await your next visit. We have enjoyed collecting inspirations from pasta dishes from favorite spots throughout Tuscany, southern Italy that our talented chef, Landon Barnes, has recreated along with many other unique steakhouse dishes including in house-cut USDA “Prime” Black Angus steaks. We look forward to sharing our love and passion for hospitality and design with you. WE DO NOT TAKE RESEVATIONS FOR OUR PATIOS/BAR AREA THEY ARE FIRST COME FIRST SERVED. JOJOS BACKYARD IS CLOSED FOR THE 2024 SEASON
We offer our visitors simple Italian classics balanced with a touch of contemporary flair. Featuring a range of authentic antipasti and modern main courses from the diverse regions of Italy, all of our products are directly imported or locally sourced to bring you the best and freshest ingredients.Please enjoy exceptional dining in a lively and comfortable environment with your favorite music and an extensive bar that opens directly to our summer patio dining.
Inspiré par la simplicité rustique de la cuisine italienne, le chef Paul Minnillo propose celle-ci dans sa nouvelle entreprise culinaire à Cleveland dans l'Ohio. Depuis le garde-manger de Flour, il fume, sale et sèche ses propres viandes, créé ses fromages artisanaux, ses pâtes, ses pizzas napolitaines au feu de bois ainsi que ses spécialités italiennes rustiques. Flour cherche et utilise les produits les plus frais, cultivés localement et cueillis au sommet de leur qualité. La terrasse accueille les clients selon le principe du premier arrivé, premier servi.
Located in the heart of Chagrin Falls, Oddfellows takes its name from the historic building it occupies, once home to the Independent Order of Odd Fellows whose motto is “Friendship, Love and Truth”. We feature contemporary American cuisine and an extensive handcrafted cocktail list.
Pinstripes: Where Sophisticated Fun Meets Exquisite Dining. With over 30,000 square feet of entertainment space, indulge in scratch-made Italian-American cuisine, handcrafted cocktails, and a robust wine list. Enjoy our weekday happy hour from 3-6pm, or don't miss our famous bottomless brunch buffet on weekends. Experience modern bowling and bocce with full-service dining and entertainment options. Perfect for corporate gatherings, celebrations, or family events, our versatile spaces accommodate parties of 20 to 1000 guests. Book your unforgettable experience today!
Paloma opened in 2022 in The Van Aken District by Carl Quagliata and Zach Ladner’s Q&L Hospitality.Paloma has been led by two remarkable young women who have been part of the Q & L Hospitality family for more than a decade. Alyssa Ladner serves as the General Manager, overseeing the front of house and the beverage program. She collaborates closely with Chef de Cuisine Ky’tana Bradley, who manages the kitchen.Originally launched as a casual taco concept in 2022, Paloma has transformed over the past two years into something much more sophisticated. While tacos remain available at the bar, our dinner menu now showcases a selection of artfully crafted appetizers, main courses, and desserts, with steaks being a highlight. Our inspiration comes from the diverse flavors, ingredients, and techniques of Latin America.The goal at Paloma is simple: give people the best food and the best service that we can in a space that can only be described as transformative.
Fresh, authentic Mexican cuisine. A warm and intimate dining room featuring a large indoor bar offering hand-crafted cocktails, local drafts, and full dinner service. Outdoor dining.
Le Delmonico's Steakhouse propose des steaks primés, des fruits de mer frais et des classiques italiens, dans un design rétro chic avec un mobilier de luxe en cuir rouge et un éclairage d'ambiance romantique. Dès que vous franchirez la porte du Delmonico, vous aurez l'impression d'entrer dans un Supper-Club de Manhattan des années 1950.
Le Delmonico sert du veau nourri au lait et du bœuf de première qualité, des fruits de mer frais, des classiques italiens traditionnels, que vous pourrez bientôt apprécier dans une magnifique atmosphère. Découvrez le restaurant gastronomique Delmonico's à Rockside et I-77.
