Le menu japonais contemporain du restaurant Morimoto insuffle aux plats traditionnels des saveurs et des techniques de préparation occidentales. On sélectionne des produits de saison pour les préparations de poisson cru et on met en vedette les fruits de mer disponibles ainsi que les fruits cultivés localement et des légumes d'agriculteurs qui entretiennent des cultures durables. Morimoto signe des mets tels que le "Toro Tartare", présenté sur un plateau en bois peu profond avec des condiments tels la crème fraîche, le wasabi, l'avocat, pâte de nori, la ciboulette, le riz croustillant, et le dashi-soja. Une pizza au thon faite de thon cru, d'aïoli, d'anchois et de jalapeno ou encore le "Morimoto Sashimi", une terrine de "Toro" poêlée, saumon fumé, anguille barbecue, thon et Hamachi, que l'on vous sert avec cinq sauces différentes en pipettes.
Iron Chef Morimoto's Pan Asian Restaurant, his second restaurant located in the heart of Downtown Napa, serving Dinner, Brunch and Late Night Menus inspired by his travels across Asia. Lively bar scene with Craft Cocktails and extensive wine & sake list. Beautiful views of the Napa River and indoor/outdoor dining options with live fire pit.
Located in downtown Napa, Napkins Bar & Grill offers a vibrant dining experience with a modern twist on California cuisine. Our menu features locally sourced, farm-to-table dishes, including succulent steaks, fresh seafood, and innovative vegetarian options. Enjoy our signature Napkins Burger, truffle fries, and seasonal specials that showcase Napa's rich culinary heritage.Perfect for casual lunches, romantic dinners, or group gatherings, Napkins provides a welcoming atmosphere with indoor seating and a scenic outdoor patio. Complement your meal with a selection from our extensive Napa Valley wine list, handcrafted cocktails, or craft beers.Experience exceptional service and a warm ambiance at Napkins Bar & Grill, a top-rated destination in Napa Valley.
The Waterfront Seafood Grill is located on the Napa Riverfront in Downtown Napa. This classic seafood grill serves up fresh seafood fare seven days per week.Executive Chef Jesus Mendez brings over 40 years of restaurant experience in the Napa Valley. Previously, Chef Mendez worked under the guidance of Greg Cole for 21 years at Cole’s Chop House.The team at the Waterfront Seafood Grill look forward to seeing you at our beautiful location on the Napa Riverfront!At the Waterfront Seafood Grill, we take pride in using only the best fresh seafood and top quality meats available that are locally sourced. Our close relationship with our purveyors guarantees that you will always enjoy the finest that the Valley has to offer!
Ricky is the owner of Los Agaves Napa. Look familiar? The past 20 years he has worked at some of the best restaurants in the Napa Valley including working as a cook at Tra Vigne, front of house at La Toque, and as a manager at Bistro Don Giovanni. He knows the importance of great service, quality, and consistency of food. With 20 years of restaurant experience and passion for his heritage he hopes to bring Napa a small taste of Mexico.
Le Napa Valley Bistro met tout en œuvre pour répondre à tous vos besoins et pour vous faire profiter d'une cuisine et d'un service haut de gamme. Ses plats sont élaborés avec des ingrédients biologiques, locaux et produits de façon durables.
Il pratique des tarifs abordables. Il propose une cuisine américaine raffinée de style bistro. Sa carte des vins comprend des crus provenant de la vallée de Napa.
Nestled in the heart of downtown Napa, Osha Thai invites you on a culinary journey that blends the rich heritage of Thai cuisine with contemporary creativity. Led by renowned Executive Chef Lalita Souksamlane, join ys for a captivating dining experience that celebrates the vibrant flavors and aromas of Thailand in a chic yet inviting atmosphere.
Le Q Restaurant & Bar est un restaurant décontracté ayant ouvert ses portes récemment, qui propose une sélection de plats américains bien équilibrés, notamment des plats cuisinés au barbecue à la mode de Memphis. Cet établissement met à l'honneur les plats de barbecue qui font partie de son héritage américain ainsi que le poisson frais, le bœuf engraissé et le poulet entier rôti au vinaigre. Le dimanche, il vous servira son célèbre poulet grillé. Dans cet établissement, vous dégusterez des plats américains classiques de qualité et à un prix raisonnable, dans un cadre moderne. Le Q Restaurant & Bar prépare une cuisine à base de produits locaux, issus de l'agriculture durable et biologiques de la vallée de Napa et de la généreuse nature californienne. C'est un endroit jeune et original orné de photos en noir et blanc : « Les gens et les sites de la vallée de Napa », de magnifiques détails en chêne, une excellente acoustique et un bar en marbre accueillant. Le design intemporel réalisé par Stephen Brady rappelle une soirée à la maison. Vous bénéficierez d'un service chaleureux et attentionné. Vous écouterez du R&B tout en appréciant la cuisine traditionnelle américaine du chef Randy Lewis. Vous aurez aussi la possibilité de manger en terrasse.
Downtown Joe's Brewery and Restaurant has been a staple of Napa Valley since the 1990s with a historic brewery dating back to the 1800s. Our focus is on providing customers with delicious food sourced locally and great beer brewed right here by our passionate brew masters. Locals come to our Napa restaurant to have a good time and visitors come to feel like a local. We feature live music almost every night, sports viewings, and holiday parties. We're proud to have one of the most beloved Napa restaurants dubbed a classic by all who come by. Enjoy family-friendly restaurant dining, a pet-friendly heated patio, locals brews, and a good time.
While Slanted Door is opening this new location in Napa, it all began with an idea to open a Vietnamese crêpe stand or a noodle shop in the Tenderloin neighborhood. Charles Phan searched for a location but was told that there were already too many Vietnamese restaurants in the area. He moved the search to his own neighborhood: the Mission. He quickly found an available space on Valencia Street.The Slanted Door was born in 1995 with the goal of elevating Vietnamese food to the next level—modern design, sustainable local ingredients, quality teas, and wine pairings. The Slanted Door was quickly recognized and became too small to accommodate the reservation requests. The growing restaurant moved to South of Market in 2002. It was there that the team integrated a craft cocktail program, which was one of the first restaurants in San Francisco to offer craft cocktail menus. The Slanted Door moved again to the San Francisco Ferry Building in 2004.
