The Face of 4th StreetFour amigos had a vision of bringing a high-quality & authentic Mexican experience back to Calgary – the journey began with a research trip to Guadalajara.They gathered stories & vibrant décor pieces, soaked up the sunshine & culture, sampled a lot of tequila, and finally figured out what the squiggle above the “n” was called.The result?AñejoA stunning multi-level sky-lit room, inspired & interactive Mexican cuisine, 200+ tequilas, and Calgary’s best margarita.In the landmark 4th Street Rose building, an anchor of the neighbourhood in the ’80s, the Mexican experience has been elevated to another level. Fresh, locally grown ingredients, cooked to perfection in Mexican style with a flair for contemporary flavours. Vibrant, boisterous, and bold.
South Block is a North-Carolina inspired BBQ hall and brewery on the edge of Mission, in Calgary. Upstairs you’ll find a large dining room, 20-seat bar, and a year-round indoor/outdoor beer garden. Downstairs hosts our stage, live music hall, and brewerey – where we brew our entire draft lineup from classic staples like our Pilsner, Lager, and IPAs, to our unique seasonal Peach Bourbon Ale and Mango Wheat Ale.Behind the bar, we run a hand-crafted cocktail program and offer a whiskey list of over 200 varietals, including American, Canadian, Irish, Scottish, and Japanese whiskeys.However, the biggest draw has to be our slow-smoked barbecue menu. Inspired by the flavours of North Carolina, our team arrives early every morning to smoke our famous brisket, pulled pork, ribs, and more for up to 14 hours.
Vin Room is Calgary's premier wine bar offering over 100 wines by the taste. With the help of the Enomatic Wine Preservation System, we can guarantee variety and freshness as well. Our wines are complemented by our tapas menu, focusing on fresh, local ingredients with a global twist. We offer tapas that are seasonal, wine focused and flavorful. Vin Room was one of Enroute Magazine's Top 25 Hot Spots in Canada, an Open Table Diner’s Choice Award Recipient, and received a Wine Spectator Award of Excellence for three years in a row. Vin Room was named one of Avenue Magazine's Top Restaurants of 2012. We are located at 2310-4th St. SW (Old Mission Cycle Building); just a short cab ride from downtown and the Stampede Grounds. Rooftop patio open (weather permitting) on a first come, first served basis.
Un restaurant de quartier qui sert toute la journée et qui se vante d'offrir des plats de la nouvelle cuisine d'Amérique du Nord, axée sur les légumes. Effectivement, le Ten Foot Henry comble le fossé entre ce que vous devriez manger et ce que vous voulez vraiment manger.
Located in the heart of 17th Avenue’s bustling hospitality scene, Lonely Mouth is Calgary’s newest Japanese inspired bar serving an eclectic variety of Modern Japanese food and drink. From freshly pulled house-made udon noodles to our hand-picked sake program + thoughtful cocktail list, Lonely Mouth's focus on craftsmanship and expertise to is meant to inspire, invoke and feed the curious, and without a doubt satisfy your cravings.
Model Milk est situé dans la laiterie historique de Calgary, au cœur du quartier résidentiel de la 17e avenue.
Un restaurant unique avec un menu frais, local et innovant du chef de Justin Leboe.
The Porch is an oasis located in the heart of the red mile. Offering an escape to a chic West Coast locality and showcasing stylish sharable cuisine, refreshing wine, beer, and a crushable cocktail menu.Important details:Minors are allowed until 8pm.Happy Hour available daily, 2pm-5pm & 10:30pm-closeGroups of 8+ are subject to 20% gratuity.Note the dining time frame (2-3 hours) based on your party size.Reservation durations:Up to 2 guests: 1h 30mUp to 4 guests: 2hUp to 6 guests: 2h 30m7+guests: 3hWe look forward to providing you with a great dining experience!
Milpa is a vibrant Mexican eatery and cocktail bar located in Calgary’s bustling 17th Ave entertainment district. Specializing in contemporary Mexican cuisine, Milpa showcases bold and authentic flavours from Chef Elia Herrera. Hailing from Cordoba, Veracruz, is a third-generation Mexican chef who is deeply rooted in family traditions and is dedicated to infusing her cooking with these bright flavours through inventive small plates crafted with quality ingredients. Drawing inspiration from the rich culinary traditions of Veracruz, Milpa offers a modern twist on classic dishes, providing a unique dining experience that highlights the diversity of Mexican cuisine. Enjoy an array of flavourful tacos & quesadillas made with our in-house tortillas, fresh ceviches, and handcrafted cocktails, all in a lively and welcoming atmosphere that captures the essence of Mexico.
Calcutta Cricket Club is an Indian restaurant and bar with a quirky, vintage-inspired decor that offers quality takes on food inspired by the cosmopolitan nature and cuisine of West Bengal.
