Il Nido requires a credit card to secure reservations for parties of 6 or more. All credit card information will be processed securely. No shows or cancellations less than 24 hours in advance will be subject to a charge of $25 per person. In an effort to accommodate all guests, table times are predetermined via party size.As of September 1, 2022, Il Nido will no longer allow outside alcohol of any kind into the establishment. It is imperative that all guests abide by the guidelines set in place by the New Jersey Division of Alcohol Beverage Control. We are delighted to be able to now offer you an assortment of artisanal cocktails, beer and very price friendly wine list to enhance your dining experience with us. We appreciate all who have been supporting us since our opening, and all who continue to support us throughout our transition as we become a fully liquor licensed restaurant.If you are unable to make your reservation with us online, please call us at 732-851-6347.
*Call for reservations*Osteria translated in Italian literally means "a place where the owner hosts his guests." At Osteria Cucina Rustica we follow in that tradition. Life long friends Steven Botta and Angelo Bongiovanni have collaborated to design and recreate an authentic Osteria. A warm atmosphere along with impeccable service and family recipes make for an unparalleled dining experience. We begin with the freshest ingredients of the highest quality all prepared to order using family recipes passed down from generation to generation. The astronomic experience begins with the hospitality from the moment you walk through the iron forged doors. Next is the food where the love is present in each dish. The house made pasta to the freshest seafood to the dry aged steaks and our unique desserts made daily by our pastry chef make our uniqueness discernible. The Bongiovanni and Botta families welcome you to Osteria, where we promise that you will come as a guest and leave as family.
You know what you’re missing around here?A really great seafood place — and a cool place to kick back and enjoy the good life with family and friends.Enter: Cuzin’s Seafood – Clam Bar.Cuzin's Seafood Clam BarOur casual-chic seafood eatery serves up a fresh take on all your favorite fare.Savor the flavor of summer all year round, complete with top service and gorgeous décor that’s part Miami sizzle, part NYC style and all Jersey Shore chill.Whether you’re dining inside or eating al fresco on our outdoor patio, like our name promises, when you’re at Cuzin’s, you’re family.
Located in Historic Downtown Freehold, Aarzu Modern Indian Bistro presents an exceptional upscale dining experience.Modern Indian cuisine is making rapid strides. Today, it has moved beyond the realms of fusion gourmet. At Aarzu, we are taking the Indian cuisine out of the butter chicken and curry circle. The focus is on taste, texture and presentation. While the cooking method remains the same, our recipes involve diverse elements and unique food pairings with presentation being the focal point. After all, we do eat with our eyes first! Our innovative menu also brings to light the regional culinary diversity of India.The décor, lighting, colors, art and even the serving platters in Aarzu are designed to complement the food to create the complete experience for the guest.
New Jersey welcome Istanbul to the state! We are proud to serve our Turkish Mediterranean cuisine right in your area! First class kitchen staff with over 20 years of experience, Servers with over 15 years of experience, ambience to small or large occasions right in the heart of Marlboro.Fireplace, private room, open kitchen, bar, party room all fully decorated with Turkish art.
*Please note we offer Free Parking*Metropolitan Café offers a unique New American Menu with a Pacific Rim flair. Whether you are in the mood for some sushi or small plates in our lounge, a glass of wine from our Wine Spectator Award Winning list, a cocktail from our lively martini bar or an exquisite lunch or dinner, Metropolitan Café offers a wealth of choices in a hip, upscale yet casual atmosphere. Do not hesitate to contact us with any questions or concerns regarding your reservation. Thank you for choosing Metropolitan Café, we look forward to serving you.
Welcome to Solo Trattoria! Due to limited Capacity there will be a 2 hours limit per seating if needed. Also tables are assigned on a first come basis.Located in the heart of Downtown Freehold Borough, we deliver a memorable dining experience. With a pleasant atmosphere and delicious unique dishes, yours will surely be a night to remember. In the Fall of 2005, Piergiorgio Ceciarelli opened a restaurant with a goal - to serve the best food with the warmest service and atmosphere. Piergiorgio Ceciarelli has been a restaurateur for 30 years. He started in South Florida where he built a reputation for excellent food, warm and fun atmosphere, and genuine heartfelt service. Winning the award for Best Restaurant Owner 2001. Citi Link said…always has a warm smile when he greets you and a grateful thank you when he bids you Ciao& at the end of a meal. Originally from Rome, he has lived in California, Mexico, Florida, and now New Jersey, where he resides with his wife and children.
Rosalita's Roadside Cantina is Mexican restaurant and bar featuring fresh Mexican food with an extensive selection of tequila, beer and margaritas. Our fresh Mexican cuisine, once only available in Mexico City, now available in New Jersey.
Top 1% of restaurants in the worldRanked #32 most romantic restaurants in the United States*Reservation times are not guaranteed. As a high-volume restaurant we will do our best to accommodate you as close to that time as possibleThe 618 experience doesn't have to end after dessert. Bring a piece of 618 home with you or send it to family & friends. We offer an array of our signature items such as an Espresso Martini Candle, Decanter sets or the most comfortable sweatshirt you'll ever own!*** https://www.618nj.com/618athome ***
La Lupa embodies a philosophy of upbeat hospitality, seasonality in our menu and ingredients, and the deep roots of regional Italian cooking. lead by chef Giorgio, who is a master in the old world techniques of handmade pastas, Neapolitan wood fired pizza, meat, fish, and poultry.
