Le restaurant Mago Grill est un restaurant de tous les jours avec une touche de modernité, proposant un menu délicieux d'une cuisine authentique mexicaine et latine créée par le chef Juan Luis Gonzalez. Ouvert à tous les jours pour les dîners et les soupers, 7 jours par semaine. Un restaurant pour la famille et également idéal pour les grands groupes!
A modern upscale casual, dining experience, serving locally sourced New American Cuisine.In addition to the traditional 3 course meal, we offer shared plates. Shareable food is fresh, fun and exciting! Mixing and matching food selections, allows guests to try an array of different cooking techniques, styles and flavors. Spanning the globe for exciting inspiration to provide unique high quality dishes. Our wood fired grill, 600º degree pizza oven, hardwood smoker and hydroponic organic micro-greenhouse allow Chef the freedom to bring his culinary ideas to your table. Pair your evening from a selection of handcrafted cocktails, small batch bourbons, craft beer or enjoy a bottle of organic, bio dynamic wine from our temperature controlled wine cellar. Experience The Phoenix; where family and friends gather, food and drink is shared and new traditions begin!
Proper Attire RequiredThank you so much for making a reservation. INSIDE and OUTSIDE seating are available. We do have some special procedures that we must follow to ensure the safety of all customers and staff- Masks must be worn at all times, except those who are fully vaccinated. Masks are optional for those who are fully vaccinated. - OUTDOOR PATIO SEATING WILL BE FIRST COME FIRST SERVE. We will do our best to accommodate all seating requests, but please understand these tables can not be guaranteed because of such limited availability. Adding outside seating or patio to your notes when making a reservation does not guarantee patio seating. - If you need to make any changes to your reservation, please let us know prior to arriving at the restaurant.
RoccoVino’s is Traditional Italian with a Twist – featuring creative pasta specialties, fresh seafood, veal & chops, unique chef specials and pizza. Our menu has been created to combine your favorite Italian dishes with family recipes and new exciting options. Each dish is carefully created for each diner to ensure the best family experience.
KITARO combines traditional Japanese cuisine with Asian fusion influences to create modern, healthy and unique flavors in every dish. The Signature dishes include Seared Tuna, flash seared sesame pepper encrusted yellow fin tuna served with avocado, onion and cherry tomato set in citrus soy; Japanese seared steak, thinly sliced N.Y. steak served with spring mix and Japanese yuzu sauce and Chilean Sea Bass with sweet miso. The Sushi Bar features a variety of fresh fish and an extensive selections of Specialty Rolls, among which, the "Forbidden Rice", "Lobster Hot Mama", "Black Belt" and "Hangover" are some of the must have. The Sushi is fresh as is all the seafood. The lounge offers a variety of Asian inspired Martinis, full liquor, sake & wine list. The atmosphere is elegant, soothing, and romantic, great place for couples, families & business meetings. We would love to provide you with a memorable dining experience!
