We have the finest Mexican food around; sizzling fajitas, mouth-watering enchiladas, cheesy nachos and of course our famous margaritas. We have the best Happy Hour everyday.
Be real. Eat good. It is all about being true to who you are: sharing with friends and family and enjoying each other's company over a good meal. The ingredients are always fresh and that is the cornerstone of our farm-to-table approach. It's talking about dinner when you're having lunch. Have you got some positive energy to share? Or maybe your grandmother's recipe for cobbler? Leave here and create some more good in your world. We're all a part of it.
Park Bistro is in the Saint Streets area of Lafayette Louisiana and was founded by Chef Peter Cooke. Coming from New York City, Peter is excited to bring his elevated cuisine to the area. Park Bistro has indoor, outdoor and bar seating with a full beer, wine and cocktail program for you and your friends to enjoy.
The truth is, you don't become a Louisiana favorite just by putting the word "authentic" on your sign. When you've served Cajun meals as long as we have, you learn the difference between real food and a bland imitation, and our guests know it too.
Grilled, fried or on ice-there's time cooked into every dish and time spent on every home cooked recipe, so that every aroma, every bite, every sip and every gathering is memorable.
We've spent more than 80 years creating a recipe for something much greater than a place for a lunch break or night out. It's a place to share (or keep the whole plate to yourself), a place where you always have a seat ready at the table and a place where you're always part of the family.
Vestal, a live fire restaurant concept in the heart of downtown Lafayette. We provide a dining experience with a focus in providing excellent customer service, while creating a welcoming upbeat environment for people to gather and enjoy thoughtful, delicious food and beverage. At Vestal, we honor both tradition and innovation. We believe that food taste better when sourced from local vendors and artisans, is prepared by hand in house, and cooked over hot hard wood coals. We better serve our community by sourcing responsibly and implementing sustainable practices. Our bar program is built around flavor with little regard paid to name and branding of the spirit used. Please visit our website at www.vestalrestaurant.com for more details and to further explore our offerings and policies.
Prejean's Restaurant is a one-of-a-kind dining experience. Little Al, our 8-foot stuffed gator to welcome you to our warm, friendly, and casual atmosphere. Mouth watering Char-Grilled Oysters served up with a bowl of one of our Signature Gumbos or maybe a perfectly cooked juicy Steak are just some of our menu offerings that are sure to delight.After 40 years of ownership under the Guilbeau Family, Prejean’s started a new chapter in November 2020! New owners Tim Metcalf, Greg Metcalf, & Ken Boudreaux bring a combined 75+ years of restaurant experience & a new attitude to the iconic Prejean’s Restaurant.Our Mission is simple …Buy the best food we can & cook it as Cajuns do.Simply Cajun!
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
