Welcome to the world of AP.Join us for sky high dining in the heart of Yorkville, Toronto. Enjoy Japanese and Pan-Asian inspired dishes by Chef and partner, Antonio Park. Walk-ins welcome for dinner and drinks on our dual north and south patio.Complimentary parking is available for all guests of AP in the underground parking at Manulife (kindly present your ticket upon arrival for us to validate for 2 hours). We can't wait to host you in the sky.
Bar'kada is a restaurant and bar located in the heart of downtown Toronto on the bustling Queen Street West.Enjoy delicious food meant for sharing with your 'barkada'—your group of friends. Our modern menu features hints of Spanish, Portuguese, American, Asian, and Filipino flavors. Experience live DJs on weekends, handcrafted cocktails, specialty wines, craft beers, and espresso.Whether you're celebrating birthdays, special occasions, or simply enjoying a night out with friends and family, Bar'kada is the perfect spot.Join us for Happy Hour daily from 5 to 7 p.m + weekends 3 to 7pm., Sunday Brunch from 11 a.m. to 4 p.m., and make use of our fantastic heated and covered back patio available year-round!
Located in the heart of mid-town Toronto, Tabule restaurant is an emerging hotspot, where taste surpasses expectation! Tantalizing aromas of the middle east, rich in its variety and an exotic blend of flavors that will delight your senses. Our attentive and knowledgeable staff always provides an exceptional service, which contributes to truly unforgettable dining experience.
iSLAS means Islands, a Filipino restaurant located in Parkdale, Toronto. The name “iSLAS” represents the 7,641 islands that make up the Philippines. Filipino cuisine is a blend of Austronesian, Malay, Chinese, Spanish, American, and indigenous influences. The flavors are a combination of sweet, sour, salty, and spicy. Vinegar is a common ingredient, and dishes like Adobo are popular. Rice is a staple and is served with various meat, fish, stew, soup, and vegetable dishes. Filipino meals are communal and informal, and traditional meals include breakfast, lunch, dinner, and meriénda (afternoon snack). While utensils like forks, knives, and spoons are used, the primary utensils at a Filipino dining table are the spoon and fork. Eating with hands, known as “kamayan,” is also a traditional practice. iSLAS aims to introduce Filipino cuisine and hospitality to Toronto, and invites guests to embark on a culinary adventure to savor the diverse and flavorful Filipino dishes.
The specialty Indian restaurant where hand ground spices and traditional recipes spell magic on one’s palate blending culinary innovations with traditional methods. Best described as a gastronome experience, Barkat endeavors to reinvent Indian cuisine in its entirety. The idea is to translate centuries of history, contemporizing and reinventing flavors synonymous with the varied cuisines from the Continent, using latest culinary techniques such as molecular gastronomy, finest & freshest ingredients sourced from the region of origin, with modern presentations for diners to absorb a life altering culinary exploration through an avant-garde dining experience.
Founded almost two decades ago by José "Pepe" Hadad, Mad Mexican was born from a passion for sharing the true essence of Mexican culinary traditions. Everything started with our handcrafted salsas, corn nacho chips and tortillas—Guacamole and blue corn tortillas, to mention a few—that have revolutionized the Toronto food scene with preservative-free and gluten-free options.The restaurant was opened a couple of years later with the intention of allowing our guests to experience the soul of Mexico and taste the ancestral flavours treasured and passed down through generations. In company with Sandra Hernandez, our Head Chef, we offer a culinary journey with dishes prepared from scratch, made with the freshest and highest-quality ingredients. Discover new flavours, dive into our specialties like the Mole Poblano and Carne Asada, and create memorable moments with loved ones.
• Mondiale/Internationale • North York/Shops at the Don Mills
Réservé 24 fois aujourd'hui
Our food is a reflection of the melting pot of cultures that has gentrified the Queen West neighbourhood in Toronto. The menu has been designed for guests to share plates, in an effort to create a convivial and social dining experience.Our Wood-Fire Pizzas are a cross between Roma and Neapolitan styles; cooked in a wood-burning M.A.M pizza oven imported from Italy. It yields a crust that is thin but sturdy. Wood-fire capabilities are critical for our menu as the flavour imparted on the food is exceptional and unique.Our cocktails are equally thought out as our food. Our bartenders serve up a no-nonsense cocktail program featuring fresh, seasonal ingredients that are all made in house.For parties of 8+ please contact jo@thegoodsontoronto.com
Join us at thairoomgrand, our newest addition to the ThaiRoom family of restaurants, as we strive to satisfy your craving for authentic Thai and Malaysian food. Experience our unique cuisine made from high quality meat and vegetables that have been selected to ensure freshness and taste at a great value without compromising quality or service. In Thai culture, people eat together with the food in the middle, so everyone can have a taste of everything. So bring your family and visit us at thairoomgrand. We recommend you to try our chef's special Grand Padthai, Green Mango Salad, Thai spicy Eggplant and Grand Royal Pineapple Fried Rice.
Cellar Door Restaurant offers one the best wood fired pizza in Etobicoke. We workwith simple quality ingredients to put together some of the best dishes. Make sure to try some of our signature neopolitan pizzas such as the fig za, rabbit za, spicy house sausage za, the meat lover za. Make sure to try out our freshly hand made pastas such as the pesto chicken or the lobster ravioli. Our brown butter lobster risotta is a game changer.
