A Greek mother’s recipes-kept secret for decades-brought to life by her children, Laz and Anna Chasomeris, here in Jupiter, at Mana Greek Fusion. To assure the authenticity of their family’s recipes, ingredients not found stateside are flown in directly from Greece and the surrounding Mediterranean shores. Their pride in their heritage, attention to detail, and love for “moms” cooking will make your trip to Mana Greek Fusion like a trip to the Mediterranean…and a seat at their family’s table…Kalos Irthate…Welcome!
EVO, l'abréviation d'évolution, c'est le rêve inspiré de ma mère de vous faire découvrir le sentiment réconfortant de la vie de familiale sicilienne. Une cuisine qui met en vedette des mets italiens maisons faits à partir des ingrédients les plus frais, incorporés aux recettes transmises de génération en génération de ma famille. Ma mère et mes grands-parents m'ont élevé dans le plus grand respect de la culture italienne et de ses traditions. Le destin de ma famille m'ayant transporté au sud de la Floride, c'est ici que j'y ouvre Evo. Je continue ainsi de partager les recettes secrètes de ma famille et l'ambiance chaleureuse du mode de vie italien. Avant de pouvoir vous apporter Evo, j'ai du gravir, avec persévérance et travail acharné, les échelons de certains des restaurants les plus respectés et les plus populaires de New York Venez donc vous joindre à nous! Installez-vous confortablement, détendez-vous et faites partie de la famille. Evo, mon rêve se réalise!
NiMo is a Coastal Mediterranean concept by Feal Hospitality, owned by dynamic duo Chef Niven Patel and Mohamed “Mo” Alkassar. The menu, itself, is a depiction of the bond formed by the partners over the years. It is the story of Mo, who grew up in the Mediterranean between Syria and Spain, told through the cuisine of his business partner, Chef Niven Patel. The menu is a culinary journey across the Mediterranean which includes dishes inspired by Syrian, Greek, and Spanish cuisine. Italy takes center stage with various pastas and wood fired pizza, a nod to Chef Niven’s time in Florence. As is true for all Feal Hospitality restaurants, fresh ingredients come first and local purveyors are showcased, including our own farm, Rancho Patel. NiMo is a casual yet elevated restaurant with pops of colors that add to the fun and excitement of the branding. The dining room features an open kitchen and is anchored by a 360 bar which opens to the exterior covered patio.
ELA (NOUN) PRONOUNCED / Ē-LAH /Recognized as the best restaurant in Palm Beach County in 2022, Ela Curry & Cocktails showcases refined and culturally-focused cuisine from across India in a dynamic selection of street food and fresh, daring thali-style dishes. Ela’s menu draws on James Beard Foundation nominated Chef Marathe’s experiences growing up in India and inspirations from family and friends, most significantly the traditional cooking of his mother and family. Our goal is to transport diners to India through traditional aromas and flavors, presentation, and style of eating. Full beverage program featuring inventive, seasonal, and whimsical cocktails best enjoyed in the expansive patio and outside bar “Peacock Tiki” where sports bar meets Bollywood vibe.
Our goal is to be apart of the community around us. Waxin´s suppose to be a second home for our guests. A go to spot for great food and drinks in a fantastic atmosphere. Swedish and American cuisine combined with great wines, cocktails. Sit in the bar, watching a game after work or having a late night snack. Our bar area is one of the biggest around and our patio is well lit and filled with heaters. Come and try us.
Authentic New England Seafood flown in Fresh! Come taste our award winning lobster rolls and clam chowder... absolutely delicious!Chowder Heads Restaurant is located inside The Driftwood Plaza at Jupiter. It is a must try for those who are fans of fresh seafood, and of course, chowder. The tasty recipes at Chowder Heads Restaurant have won the venue the Best of Jupiter award for four years in a row. Not only that, but the business has also earned a coveted TripAdvisor's Certificate of Excellence award as well.There are many mouthwatering seafood dishes that can be chowed down on at Chowder Heads Restaurant. During lunch service, patrons can order items such as an oyster roll and lobster roll, and receive a delicious side, such as skin on fries or Boston baked beans. Bigger and very filling dinner items include creamy bowls of Rhode Island clam chowder and linguine with a lovely Alfredo sauce.
Cucina Jupiter brings the exclusive fresh ingredients of the Italian cuisine for the most pleasant dining experience in one of Florida's favorite destinations.
Chef driven menu curated by executive chef David Chapman with a Peruvian fusion inspired menu using all local fish and meat from local vendors. David hails from Chicago where he ran the kitchen of three different Michelin rated restaurants. The Peruvian influence extends to our craft and classic cocktail menu, at our extensive full bar featuring daily happy hour specials and our amazing Sunday brunch featuring an eclectic buffet and a bottomless drinks selection.
