Featuring raw oysters and fresh seafood with international influences from executive chef Eddie Barrett, BeetleCat is a trendy restaurant and bar in Atlanta’s Inman Park neighborhood. The menu transports you to the New England coast at the upstairs dining room and oyster bar, while the downstairs Den lends itself to a 70s surf shack. Enjoy fresh air on one of the two patios, both upstairs and downstairs. BeetleCat is open nightly for dinner and offers brunch in the Den on Saturdays and Sundays.
Créé sur une idée originale d'Alex et Chris Kinjo, le MF Sushi est un pionnier de la cuisine japonaise depuis son lancement en 2000. Ces deux frères ont ouvert leur premier concept, MF Sushi, dans le quartier de Midtown à Atlanta, sur l'avenue Ponce de Leon. Le succès du restaurant a conduit à l'ouverture du MF Sushi-Buckhead et du MF Room, agrandissant ainsi l'empreinte de la chaîne qui obtint de plus en plus de reconnaissance. La créativité derrière MF Sushi a donné naissance à des plats brillants, des apéritifs magnifiquement préparés à la main aux célèbres assiettes de sushi nigiri caractéristiques des restaurants MF, en passant par les rouleaux aux multiples saveurs et par les plats grillés Robata, composés d'aliments frais grillés directement sur la table, sur du binchotan traditionnel japonais. La popularité constante du restaurant et le soutien de ses amateurs rendent hommage aux frères Kinjo et à leur vision caractéristique des traditionnels sushi, conjuguée au style contemporain, charmeur et tout simplement sublime de l'intérieur du restaurant. Pour plus d'informations à propos de MF Sushi, rendez-vous sur http://mfsushiusa.com.
"Buena Vida Tapas & Sol is a restaurant on Atlanta's Beltline in Old Fourth Ward inspired by Southern Spain run by General Manager Lorenzo Masini and owned by local restaurateurs Adam Berlin & Juan S. Calle. Fun and approachable Spanish tapas by Executive Chef Jaime Guzman are served in an airy, beautiful space with a large indoor bar and Beltline-facing patio. This Atlanta concept is located in the corner of the North & Line apartments, just down the Beltline ramp from New Realm Brewing (or driving accessed down N Angier Ave NE from North Avenue, behind Ponce City Market). @buenavidatapas on IG to stay up to date."We offer 2-hour parking validation at North & Line apartments. Please call 404.948.2312 for directions or if you'd like to book a party over 10 please email events@buenavidatapas.com
Saints + Council represents the highest and best in all of us - the desire to fulfill all that we were meant to be. It’s not just good friends coming together, though it is good friends coming together. It’s friends coming together to lift each other up, spurring one another on to greatness. Settle in to one of our cozy booths or relax in one of our fireside living room pods as you experience a modernly rustic approach to chef driven and always made from scratch food. Ready for a cocktail? Our in house beverage director is the best in the city, creating unique and different cocktails that are always balanced and truly refreshing. Please note-we do not allow balloons, thank you for your understanding!
• Réservation de tables avec bouteilles • Old Fourth Ward
Réservé 68 fois aujourd'hui
Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink.
Indaco Atlanta on the BeltLine offers a blend of elevated and casual dining with a modern, Italian menu. Enjoy house-made pastas and wood-fired pizzas along with classic piatti, a fresh cocktail menu and an Italian-forward wine list.
“Alici” may be the Italian word for anchovies, but the focus at this suave seafood-themed ristorante from Pat Pascarella (of Bastone and Grana) is on oysters — eight or nine varieties a day — and on a variety of fish with sauces ranging from lemon vinaigrette to caviar cream.
Atrium brings together our love of American cuisine and everything we’ve learned over the last few years. Oliva’s food sourcing philosophy and relationships with local purveyors and farmers are highlighted throughout the menu. Everything we consume, integrate, & create in our restaurants is to share flavorful moments that celebrate worldly cuisine, honor local ingredients, and deepen our connections through memorable experiences. The restaurant welcomes guests to escape to a different time and place when they enter the cozy lounge ensconced by colorful curtains with comfortable seating. To the left, a 1,200-square-foot parlor area complete with hand-painted tile by local artisan Charlotte Smith and a mural by Savannah-based artist Kipper Millsap. Inside the 4,000-square-foot bistro, diners are transported to an airy, serene wonderland with large factory windows, floral installations by Atlanta-based floral artist Pinker Times, and large pink banquettes.
Welcome to Ruby Chow’s! We invite you to come in to experience Chef Guy Wong’s newest Asian restaurant, bar, and lounge.As the well-being of our team and guests will always remain our top priority, we have carefully planned our re-opening to ensure a safe environment for staff and guests alike. Please be respectful to others and follow our simple guidelines in order to allow us to serve you better and keep everyone safe.Reservations are limited to maintain the safety of our dining spaces, staff and guests. All reservations are limited to 90 minutes. Reservations for patio tables are limited to 2-4 guests and the area is covered. Thank you.
