Welcome to VincentesAt Vincente's we offer a very unique dining experience called the walking menu. If you don't see anything you want to try on the written menu,then have Our Executive Chef come over and create a dish just for your own personal dining pleasure. After dinner, enjoy one of Vincente's many fine homemade desserts.
Bardea, pronounced: bar-DAY-ah, is the Italian term for "the goddess of food and drink." The stunning, 120-seat restaurant utilizes ingredients from local Delaware Valley farms and purveyors, and features modern interpretations of traditional Italian and Mediterranean dishes. In 2019, Bardea Food & Drink received a semifinalist nomination in the James Beard Foundation's "Best New Restaurant" category.
Del Pez is a Mexican gastropub that celebrates the power of food to feed friendship. By fusing the lightheartedness of a traditional pub with the heartiness of a robust food menu, we serve enticing Latin flavors while fanning the flames of both old and new connections. Our focus is local communities—the young professionals who work hard in the area. We are here for them from lunch through late-nightmunch with craft drinks, gourmet comfort food, and an ambiance as warm as our welcome. We also host private events worth attending.We offer standout seating—both indoors and out—where diners can experience the full range of magic that Del Pez has to offer! We hope to see you soon.
Columbus Inn has been reborn as a contemporary bar/restaurant that combines the best of both the old and new. Featuring seasonal Modern American menus with an extensive selection of wine, beer, and craft cocktails.Online Ordering and Delivery Options available through our website: www.ColumbusInn.net
Situé à Wilmington, l'Iron Hill Brewery & Restaurant assure un service agréable et attentif au cœur d'une atmosphère haut de gamme décontractée. Vous dégusterez une cuisine américaine créative unique et des bières fraîches artisanales. Les lecteurs du Delaware Today ont élu l'établissement Meilleur restaurant et Meilleur pub brasserie.
L'Iron Hill Brewery & Restaurant propose un environnement non-fumeurs. Vous pourrez fumer dans les espaces extérieurs désignés, mais le cigare et la pipe sont interdits. Les réservations et les inscriptions sur la liste d'attente sont possibles 7j/7 pour le dîner et le souper. Toutes les principales cartes de crédit sont acceptées. L'Iron Hill Brewery & Restaurant est accessible aux personnes à mobilité réduite.
Relaxed atmosphere, vibrant bar, good wine cellar (Wine Spectator Award of Excellence), great food, delicious house-crafted gelato and house-crafted pasta. Guests may request a semi-circle booth for parties up to 8 (Max capacity is reduced due to pandemic restrictions), or a nice table. Outdoor seating is available and large groups may request a private room. Caffe Gelato celebrates its 17-year anniversary. For lunch, look forward to trying our pressed panini on fresh baked sea-salt and rosemary foccacia, the featured salads, or a house crafted pasta. At dinner try the Daily Salmon, Center-Cut Filet Mignon, or any of our 6 House Crafted Pasta dishes. Weekend Brunches feature omelets, crepes, poached eggs, and Creme Brulee French Toast. Favorite gelato flavors are Bacio (Chocolate Hazelnut), Crème Brûlée Toffee, Dark Chocolate, and Stracciatella (Chocolate Chip).
A restaurant and bar by James Beard-nominated chef Antimo DiMeo. We're serious about snacks and steak. Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds. Though, Chef Antimo DiMeo extends his creativity beyond meat. Indulge in snacks from both land and sea and embark on a captivating journey with our chef's tasting menu-an exploration of Chef DiMeo's globetrotting inspirations and childhood memories. Join us at the crossroads of tradition and innovation for a distinctive dining experience.
Indoor & Outdoor dining available. At the Rail offers a contemporary American cuisine with an array of creative menu items. Come enjoy hand-crafted cocktails at our dramatic antique bar from 1904 or enjoy an award-winning view from our Veranda deck, which overlooks our championship golf course. We're OPEN TO THE PUBLIC and we can't wait to welcome you. Our dress code is smart casual/country club casual, we ask that no hats be worn in the dining room during dinner.Sunday Brunch is available from 11:00 AM - 3:00 PM weekly. Please call ahead and make your reservations. Happy Hour is available Monday Through Friday 4PM-6PM (BAR AND DECK AREA ONLY)
L'Ole Tapas Lounge & Restaurant est un restaurant à tapas authentique, spécialisé dans les tapas de saison, le vin espagnol et les plats principaux familiaux. Grâce à son atmosphère chaleureuse et sa belle musique espagnole, ce nouveau restaurant animé vous transportera à Séville, la capitale des tapas.
Home Grown Cafe is an independently owned, award-winning, downtown Newark, DE staple, residing centrally on Main St. for over 23 years under founding owner, Sasha Aber. Matt McConnell leads an incredible staff and day to day operations. Award winning Executive Chef Andrew Thorne is the chef de cuisine who constantly pushes the envelope with locally made from scratch dishes of his own creations, as well as mentoring and showcasing our staff's talent. Home Grown has been named Best of Delaware Upstate for over two decades by Delaware Today readers including awarding the honor of Best Chef Upstate to Andrew Thorne (2022) Guests enjoy incredible service and made from scratch food for all dietary lifestyles, including carnivorous, vegan, vegetarian, and gluten-sensitive in a welcoming environment for all patrons. Colorful walls are adorned with local pop art. The bar features a large array of upscale spirits including house-crafted cocktails and mocktails, over 65 beers, and great wines.
