The Hampton Social - Denver, Now Open! 🍷The Hampton Social is a coastal-inspired restaurant and bar in Denver, Colorado. The restaurant offers a menu of American cuisine, including seafood, steaks, salads, and pizzas. The restaurant also has a full bar with a wide selection of handcrafted cocktails, wines, and beers. The Hampton Social is a popular spot for brunch, lunch, dinner, and happy hour menu. The restaurant is located in the LoHi neighborhood of Denver, and it has a large patio with views of the city skyline.
A chic, outdoorsy pizza haven located in LoHI. Happy Camper boasts a décor that includes disco balls, neon lights, warm wooden accents and a giant outdoor patio. We invite you to indulge in our creative cocktails and extensive beer selection; paired with specialty pizzas and mouth-watering appetizers. Come for the food. Stay for the vibes.On Mondays - Thursdays only, we are pet-friendly. We look forward to meeting your furry friends soon!
KUMOYA, is a Japanese Kitchen and Sushi Restaurant, the passion project of renowned sushi chef Corey Baker in collaboration with Max Mackissock, located in the heart of LoHi. We specialize in traditional sushi and innovative izakaya-style dishes with a modern Japanese twist. Our kappo-style dining concept allows guests to curate their own culinary adventure. Chefs Corey Baker and Max Mackissock draw inspiration from Kaiseki cuisine, celebrating the seasons and micro-seasons inherent in sushi and Japanese cooking, resulting in a dynamic, ever-evolving menu.AT KUMOYA, we prioritize technique, vibrant hospitality, and the use of exceptional ingredients—from the Japanese fish markets of Toyosu and Fukuoka to the finest Japanese and Colorado produce. Join us at Kumoya, where each dish tells a story, and every meal is a journey.
Linger, le deuxième concept derrière Root Down du chef/Propriétaire Justin Cucci, est situé dans le quartier de Lower Highlands de Denver. Le menu de Linger reflète une grande sensibilité pour la farm-to-street avec une touche pour la nourriture ethnique traditionnelle. Les éléments design peuvent être décrits comme une contradiction délibérée avec les planchers de bois franc, l'ellipse de brique, le bar du Lite Brite et ses fenêtres à débordement avec une vue incroyable sur le centre-ville de Denver. La nourriture, le service et l'histoire se combinent pour extraire un sentiment. Linger est comme une \"mixtape\", et nous espérons qu'il se connecte. Nous ne cherchons pas à réinventer la nourriture - C'est plus simple que cela. Nous espérons susciter un sentiment - comme vous obtenez lorsque vous entendez votre chanson préférée. Linger offre maintenant le déjeuner!!!! Mardi - Vendredi de 11h30 à 14h30.
Fox and The Hen is inspired by a love of all things breakfast aka #MorningStuff. Here, we believe all the best things happen in the morning: sunrises, coffee drinks, small breakfast burritos tucked in large breakfast burritos and walks of shame. Born out of Carrie Baird and Michael Fox’s true love for classic American breakfast served with lighthearted twists and an equal passion of all things boozy-brunch-drinks, Fox & The Hen is your new LoHi all-day breakfast concept. Our focus is bringing friends and family together, incredibly delicious (and fun!) food, creative beverages and having everyone who leaves the Fox & the Hen feel their day is better than when they came in.We do not seat incomplete parties, sorry.
Señor Bear is a Latin American-inspired kitchen and bar in the LoHi neighborhood of Denver. We strive to marry the culinary traditions of Latin America with refined, modernized cooking techniques. Our bar program showcases classic Latin spirits, including rum, pisco, tequila, mezcal and cachaça.
2017 Top of the Town, "Best Japanese Restaurant in Denver"Dipped in the Japanese arts and architecture, the Mizu Izakaya and Sushi restaurant offers an authentic experience of Japanese culture. The restaurant offers contemporary Japanese dining and a comfortable, young and hip atmosphere. The food is served hot and its assortment of dishes are popular among the locals and are nicely complimented by innovative drinks.Mizu Izakaya and Sushi restaurant, despite being a Sushi place, has a diverse menu and it offers a variety of Japanese dishes. Some of the dishes include King Mushroom Carpaccio, Grilled Whole Squid, Grilled Lamb Chop and Brussels Sprouts. These are some of the favorite dishes for diners at the Mizu Izakaya and Sushi, a place that diners prefer for the quality of their food.For parties of 6 or more, please call us at 720-372-7100 for a reservation!
At The Post Chicken & Beer, we brew delicious, award-winning beers and fry up the crispiest, juiciest hot chicken around. We serve it with our kitchen's take on vegetarian and seafood dishes, fresh salads, farm fresh and innovative sides - classics remade for modern times and tastes. We make the traditional, uncommonly memorable
Xiquita is a highly anticipated restaurant that brings the vibrant flavors and rich culture of Mexico City to the Mile High City. Inspired by the diverse culinary traditions of Mexico, Xiquita offers a unique dining experience that celebrates the country's indigenous ingredients and cooking techniques. Led by Chef Erasmo Casiano, the restaurant's name, Xiquita, is a playful twist on "chiquita," a term of endearment for Casiano's mother, and a nod to the indigenous languages of Mexico.At Xiquita, diners can expect to find dishes that are both authentic and innovative. The menu features a variety of traditional Mexican dishes, such as tamales and tortillas, made with locally sourced ingredients. Guests can also enjoy unique creations like the Infladita de Carne Apache, a play on steak tartare, and the Tikin Xic, a Yucatan dish featuring fish grilled over charcoal in a banana leaf.Join us for a dining experience you won't soon forget!
