At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas.
Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.
We are pleased to bring traditional Italian food from our family to Flower Mound. Fiori, Italian for Flowers, is named in honor of our grandmothers, who gave us their love for great food in their kitchens and restaurants. One of which bears the name of the most famous pizza in Italy the “Margherita” meaning Daisy. We stay true to our recipes and techniques that have been passed down for generations from Italy. We have perfected the traditions in America at our great Uncle Sal’s Restaurant in New York. The photo below shows our father in the early 80’s learning the family pizza and pasta recipes from our famous Uncle Sal. Our father and grandmother Josephine still operate a restaurant in Arizona that is noted as the best Italian restaurant in Phoenix. We are the third generation of our family to share this special part of our family with our guest. Our menu moves seasonally from the spicy summers of Sicily to the hearty winter fare of Northern Italy.
PRIME vous propose une nouvelle cuisine américaine décontractée mais raffinée, dans un cadre détendu et élégant. L'objectif de l'établissement est d'encourager autant que possible les fermes locales du Texas. Ils en sont fiers et considèrent que les liens créés avec les agriculteurs sont tout aussi importants que les produits qui se retrouveront dans les plats. Ils s'efforcent de changer le menu fréquemment et d'intégrer les techniques culinaires modernes, et celles du vieux continent.
Located near the Gaylord Texan Resort and Convention Center and just blocks away from Grapevine’s Historic Downtown, Perry’s is bringing our award-winning menus, iconic signatures, tableside presentations and impeccable service to Grapevine. Our spacious main dining room boasts a vibrant color pallet and a warm, inviting ambience flecked with glass details where guests can catch glimpses of our chefs putting the Perry’s twist on our Steakhouse signatures. Our expansive wine list comes to life with Perry’s Grapevine’s ceiling-to-floor wine tower featuring over 2,0000 wines from around the world.Join us for toasts in Bar 79, opening to Perry’s covered patio with amenities for al fresco dining for any season. And, let Perry’s Grapevine host your most cherished moments in one of our five private dining spaces, with layouts for celebrating up to 100 guests, and customized menu options to fit any occasion.
Moxies is one of the best restaurants in Southlake, located in Southlake Town Square on Main Street. Offering a trendy and lively atmosphere, our modern Southlake restaurant boasts a globally inspired menu featuring freshly made, in-house dishes suitable for any dining occasion—whether it's lunch, dinner, Happy Hour, late night eats, or weekend brunch. With a spacious patio and plenty of TVs, Moxies is the place to catch sporting events or enjoy Happy Hour in Southlake. Indulge in our handcrafted cocktails and extensive wine list, which features half-priced bottles every Wednesday. Our restaurant can also host large group dining events, like bachelorettes, birthdays, and corporate events, and offers a private room for any celebration.
La Hacienda Ranch in Colleyville, Texas is a popular choice for those who are looking for tasty Tex-Mex cuisine. The restaurant was founded by Mariano Martinez, the man who invented the Frozen Margarita Machine. The restaurant strives to please customers, and the Colleyville restaurant offers many options on the menu to help with that.
Popular options at La Hacienda Ranch include the fajitas, steaks, spicy chicken verde, brisket and fish soft tacos, Spanish style enchiladas, chicken flautas and pork tamales. The kids’ menu is for kids 12 and under, and it offers burgers, grilled chicken sandwiches, grilled cheese on Texas toast and macaroni and cheese. The margarita menu at La Hacienda Ranch is a nice touch for the adults.
Évadez-vous chez Truluck's. Une escapade pour les sens.
Venez savourer le crabe le plus frais, provenant directement de leurs poissonneries. Laissez-vous également tenter par le délicieux menu de fruits de mer frais du jour, ou par les steaks bien tendres, préparés selon votre préférence. Puis, complétez le tout avec leur vaste sélection de vins proposés au verre ou à la bouteille.
Bienvenue au Wildwood Grill, un restaurant prisé dans la région. Contemporain, décontracté et confortable, il s'agit de l'endroit idéal pour un dîner d'affaires, une soirée en tête à tête ou un brunch le dimanche. Avec ses cabines surdimensionnées, ses salles à manger privées, son bar spacieux et son patio, il est parfait pour toute occasion. Sa carte demeure toutefois le clou du spectacle. Grâce à son grill au bois signature, il vous concocte des steaks coupés à la main cuits à la perfection, des fruits de mer frais, des hamburgers gastronomiques, des pains plats savoureux et bien d'autres choses. Tous les plats à la carte sont préparés le jour même sur place ! Détendez-vous, retrouvez vos amis ou célébrez une occasion spéciale dans le bar-salon, qui dispose d'une carte de vins médaillés, une vaste sélection de bières artisanales du Texas et des cocktails spéciaux. Il propose également le meilleur espace de restauration et salle à manger privée de Southlake et des environs. Il est dirigé par Dave et Mary Garner, les propriétaires, qui combinent engagement, style convivial de quartier et cuisine de qualité à un prix abordable – la véritable recette du succès !
You don’t have to travel far to dine in a tropical rainforest, It’s a safari for the senses. Our menu contains an array of delicious items and tropical treats you’re sure to go WILD for. End your journey with the out-of-this-world VOLCANO dessert. Discover the rainforest, complete with cascading waterfalls, tropical rainstorms, trumpeting elephants and entertaining gorillas. It’s not just another meal; it’s an adventure! Don’t forget to take a journey through our Retail Village.CAUTION: Flashing lights and thunder sounds inside restaurant. May cause discomfort and/ or seizures for those with photosensitive epilepsy.
