The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.
Our mission is to deliver a unique Latin Fusion dining and drinking experience. Tequila Escape takes great pride in our menu offerings of food creatively and freshly prepared to order from sustainable, organic, wild caught, and grass-fed and local sources. Every drink is meticulously crafted using only the freshest juices, fruits and quality ingredients. All in service to our ultimate objective: unqualified fulfillment of our guests' heart and soul.
Our goal is to excite and delight each and every guest with our innovative food and drink offerings, and attention to personalized care and service.
We are open daily for lunch and dinner. We also are available to cater both on and off-site events.
You wonder where stylish, trendy vibes, and outstanding Italian cuisine meet in Connecticut?
The innovation of the mind behind the project makes of BR a unique and unparalleled concept in Wilton, CT. Cristina Ramirez has incorporated her striking interior designs, creating a sophisticated restaurant. Mario Lopez and his brother Jaime take pride in supporting the development of this distinctive idea. Living in CT for quite some time now, they realized that nowhere in Wilton there is a place that would offer to its community the vibrant energy from New York City. That is how the idea was born.
The moment you walk into the restaurant you will be transported to an exclusive experience that will keep you coming back over and over again.
The perfect blend of ambiance, scrumptious food, and unrivaled service, will speak for themselves. There is simply no more to say than… come and experience it on your own.
In 2019, after our doors have been open for a decade, we took a step back and looked at ourselves as a company. We looked beyond what we created, we reflected upon the journey that brought us here and explored ideas of where this path and our growth will lead. Our greatest strength has always been creating a menu with choices that feel good for everyone. We source mindfully, with our farmers, our environment and our guests in mind at all times. We now look to the future of food, and plant-based proteins are undoubtedly at the forefront of sustainability. Our menu is now half vegan; plant-based and more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.
Le Cottage est le nouveau restaurant du chef Brian Lewis, accueillant et chaleureux, il se distingue par son attachement à la communauté locale et l'influence des artisans fermiers et agriculteurs de la région. La cuisine américaine créative du chef Brian a inspiré des plats maison associant des cultures et des techniques du monde entier. Les spécialités, les vins et les cocktails originaux siéent parfaitement à l'accueil chaleureux et au cadre confortable. Pour un moment mémorable, ce restaurant privilégie les meilleurs ingrédients de saison issus de productions reconnues.
Welcome to Elm. Here in the heart of New Canaan, CT., we believe that great meals start with the best ingredients, friends, family, (and of course), our favorite wines. In our charming neighborhood restaurant, we serve seasonal American dishes, inspired by elm’s farmers and fishmongers, and on occasion, a far away place.
Elm is the showcase for the inventive and seasonally inspired cuisine. You can enjoy our daily changing a la carte and chef's tasting menus in all of our distinct dining areas...our beautiful bar, the elegant dining room, at the chef's counter with a view of the kitchen, or we can customize a private dining event at our 14-seat chef's table. Come celebrate the bounty of the season with us.
Offering quality ingredients and deliciously unique toppings, our signature Detroit-style pizza is marked by its square shape, crispy bottom, fluffy dough, cheesy "frico" crust, and signature sauce stripes. Our famed double-stack burger, the Le Big Matt, was named ‘#1 Best Burger in Nashville’ by The Tennessean and Nashville Lifestyles, voted one of ‘The Best New Burgers In NYC’ by Gothamist, and listed as one of the ‘20 Best Burgers in NYC’ by The Infatuation. The menu also highlights a selection of approachable salads, sandwiches served on pretzel buns, craft beers and cocktails, wine and our homemade frozen pomegranate margarita! Gaining critical claim and an ever-growing cult following, we have expanded the Emmy Squared brand with eight locations across New York City, Nashville, Philadelphia, Washington DC, and Louisville. In every neighborhood we join, our team is committed to contributing to the community and practice our company ethos of and unparalleled hospitality.
Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.
Energetic hotel bar & restaurant featuring high-end cocktails & an extensive wine list with scenic views overlooking the Norwalk river. Located within the lobby of The Watershed Hotel, this restaurant boasts Tuscan inspired selections along with wood-fired pizza. Italian owned & operated sister restaurant to Siena Stamford since 1997.
