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Meilleurs restaurants servant une cuisine épicée à Forestville

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12 restaurants disponibles à proximité

Photo du restaurant Canneti Roadhouse Italiana
4.4
Génial(502)
Prix : cher
• Italienne • Forestville
Réservé 2 fois aujourd'hui
Modern style Italian food with an emphasis on sourcing sustainable foods from local sources. This isn't your traditional Italian food. Canneti prides itself on using the freshest local ingredients available to create a unique blend of Tuscan and Californian cuisine.
Photo du restaurant Goldfinch
4.7
Exceptionnel(403)
Prix : cher
• Américaine contemporaine • Sebastopol
Réservé 14 fois aujourd'hui
Goldfinch, a modern American bistro located in Sonoma county, celebrates the riches of nature and the rewards of kindness and hard work. Collaboration and community are at the heart of our local and seasonally driven menu, all centered around an open-wood fire. Come eat and drink with us!
Photo du restaurant Campanella
4.6
Exceptionnel(60)
Prix : cher
• Italienne • Sebastopol
Réservé 17 fois aujourd'hui
Updated Italian-American “red sauce” cuisine meets the freshest local ingredients in this family-friendly neighborhood gem. Dinner, lunch, and weekend brunch are served on the year-round garden patio or in the lively dining room with its mix of cozy booths and banquettes. A love letter to the owner’s Brooklyn-born and raised Nonna, Campanella’s menu is classic East Coast Italian with some modern touches. Think New York-style pizza topped with Chicken Parm or “Mac & Peas” with house-made cavatelli. Vegetarian, gluten and dairy-free options, too. Full bar with craft and classic cocktails, local and Italian wines, and beers. The whole family will feel like they’re in the warm embrace of their hip grandma.
Photo du restaurant Stark's Steak and Seafood
4.7
Exceptionnel(3849)
Prix : très cher
• Steak • Santa Rosa
Réservé 56 fois aujourd'hui
Stark's Steakhouse in Santa Rosa, California, is an upscale eatery that takes a modern approach to sustainable seafood and steak. The in-house dry aged meat is served a la carte and guests can also enjoy an extensive menu of international and local wine, creative cocktails and more than 60 whiskeys.Try the Stark's Steakhouse special roasted bone marrow starter served with truffle honey and sea salt before enjoying a steak with toppers like truffle fried egg, mushroom and onions or blue cheese butter. Vegetarians have options on the menu as well and guests shouldn't leave Stark's Steakhouse without a look at the extensive dessert menu.
Photo du restaurant Bird & The Bottle
4.6
Exceptionnel(1801)
Prix : raisonnable
• Américaine • Santa Rosa
Réservé 10 fois aujourd'hui
Aimed at bringing street food to life, the Bird & The Bottle in Santa Rosa, CA is the end result of a pair of award-winning restaurateurs looking to blend a surprising array of flavors. Asian, American South, East Coast, Jewish and other cuisines have been combined to create an unforgettable menu. The menu at Bird & The Bottle features cocktails and an extensive wine list, and foods range from nibbles to larger plates. Everything has been chosen to pair well, and options include seafood favorites, poultry classics like matzo ball soup but also Korean BBQ chicken. There is a vegetarian menu with everything from fried cheese curds to smoked beets, but there are also pork and beef choices in abundance. A visit to Bird & The Bottle has to finish up with a dessert, and the "goo goo pie in another jar" is a must try.
Photo du restaurant Sweet T’s Restaurant + Bar
4.8
Exceptionnel(3852)
Prix : cher
• du Sud des États-Unis • Windsor
Réservé 48 fois aujourd'hui
Les propriétaires Dennis et Ann Tussey font équipe avec le chef Mac Edwards de Memphis, au Tennessee, pour apporter leur vision d'un restaurant inspiré par la cuisine du Sud à Santa Rosa. Le Sweet T’s met en vedette des classiques tels que les grits aux crevettes, le poulet frit et le BBQ fumé maison, fait à partir de produits frais locaux et de viande de la région viticole du comté de Sonoma.
Photo du restaurant The Madrona
4.7
Exceptionnel(178)
Prix : très cher
• De la ferme à la table • Healdsburg
Réservé 12 fois aujourd'hui
Situé à 1,5 km du centre-ville de Healdsburg, le restaurant récompensé d'une étoile au guide Michelin, le Madrona Manor, occupe une demeure victorienne au cœur de la région viticole de Sonoma. Le chef Jesse Mallgren profite le plus souvent possible de la multitude de produits locaux de saison provenant des jardins du domaine. Vous pourrez choisir entre deux menus à prix fixe : « Grande Dame du Chef » ou « Une promenade dans le jardin ».
Photo du restaurant Grata Italian Eatery
4.6
Exceptionnel(900)
Prix : cher
• Italienne • Windsor
Réservé 9 fois aujourd'hui
Grata Italian Eatery, located just off the Town Green in Windsor, serves Italian style food and cocktails in a warm inviting setting. Now offering lunch and dinner, with indoor and patio dining.
Photo du restaurant Fern Bar
4.7
Exceptionnel(361)
Prix : cher
• Américaine • Sebastopol
Réservé 9 fois aujourd'hui
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer. Awards:The Bohemian Best New Restaurant in 2020Best Bar 2020, 2021, 2022Best Cocktails 2021, 2022Press DemocratBest Bar 2021, 2022Best Craft Cocktail 2021, 2022
Photo du restaurant Sushi Kosho
4.6
Exceptionnel(359)
Prix : cher
• Sushi • Sebastopol
Réservé 2 fois aujourd'hui
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish. Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō. Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.
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