Upscale casual restaurant and bar with fresh fish, steaks and many other chef-driven made-from-scratch food offerings. Private dining spaces available.
A new Local Favorite, we bring you craft spirits & provisions. Join us in our Bar or comfortable Dining Room for Lunch, Dinner, or any special occasion to enjoy our Chef's masterpiece menu, featuring local favorites & a modern twist on classic comfort food, paired with small batch craft distills & brews. Congratulations to our very own "Amanda Wiley"who won Best Server of the Year for 2022 at the Restaurant Association Gala.....................................PLEASE MAKE A NOTE IF YOU ARE HERE TO SEE A BAND..................................................................PLEASE CHECK WITH THE RESTAURANT TO SEE IF THIS IS A TICKETED EVENT & CALL THE RESTAURANT - DO NOT MAKE RESERVATIONS ONLINE. THANK YOU
One of the best restaurants in Maryland is located just two miles from I-95 exit 74 at Mountain Branch Golf Course - 20 minutes from Baltimore.Constructed out of three acres of Oregon’s finest Douglas Fir, the historic-looking timber-pegged post and beam structure has high ceilings, multilevel architecture and a magnificent view. The Grille & Pub at Mountain Branch is a favorite for relaxing after a round of golf and is an ever-popular destination for lunch, dinner and late night. Spacious patios afford dining al fresco when the weather is mild. And when winter winds are blowing, a large fireplace keeps the inside warm and cozy. The American-classic menu offers a diverse mix of tastes, including soups, salads, and sandwiches as well as fresh fish, crab cakes and Angus beef. Our chefs take pride in keeping the offerings creative and interesting - taking full advantage of fresh seasonal ingredients.
**If you prefer to have steamed crabs please specify desired size and quantity when making your reservation so we can do our best to accommodate. Requests are not guaranteed. Please call the day of to confirm your request.**Voted Baltimore's Best crabs 10 years in a row! Available year around! Conrad's prides itself in the use of local seafood, meats, and produce as well as being True Blue certified! We're more than just a crab house, our seasonal menu prepared by Chef Lancelotta offers the ultimate Maryland seafood experience. From fresh fish, seasonal raw oysters on the half shell, fresh local soft shell crabs, or everyone's favorite Conrad's crab fries, there truly is something on the menu for everyone! Featuring our unique boat bar and awesome outdoor bar/patio!
À White Marsh, à seulement deux kilomètres et demi de l'Avenue, vous trouverez le Liberatore's du Perry Hall et votre hôte, Cosimo Savino. Ce restaurant, membre d'une famille de restaurants gastronomiques créée en 2006, est tout près et vaut le détour. Des couleurs vives, une cuisine ouverte, et de délicieuses arômes d'une cuisine de style maison vous feront dire immédiatement que vous êtes au bon endroit. Dans ce décor dynamique et accueillant, un style vestimentaire semi-décontracté est le plus souvent la norme, ce qui n'empêhce pas l'établissement d'être le lieu idéal célébrer une occasion spéciale. Pour ce faire, le Perry Hall met à votre disposition une spacieuse salle de réception privée qui peut accueillir 80 convives, et qui peut être facilement divisée en deux salles intimes de 30 convives chacune. Il est également possible, ce qui est chose courante, de réserver la totalité du restaurant et ainsi accueillir plus de 200 personnes. Le bar du Perry Hall dispose de 6 grands écrans au plasma et d'une scène branchée, c'est l'endroit idéal pour un Cosmopolitan. Le bar est totalement séparé de la salle à manger, offrant un excellent début de soirée ou un lieu de détente pour la terminer.
