The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
Celebrate Valentine's Day all week long with our 6-course Chef's Tasting Menu for $150 per person. Available February 10th to February 16th.Located in Arlington, VA. YUME Sushi features a non traditional style Omakase, or in English, “I shall leave it up to you”. A common Japanese practice in restaurants, where diners allow their chefs to exert complete creative freedom in curating their meals.
Le Founding Farmers de Tysons est un restaurant appartenant à des agriculteurs qui propose des aliments et des boissons fraîches. La brigade prépare la nourriture entièrement sur place, à partir d'ingrédients dont la provenance inspire confiance, qu'elle soit proche ou loin. Le tout est servi dans un décor champêtre moderne. Ne ratez pas le bar et ses délicieux sodas concoctés sur place, ses cocktails artisanaux et sa carte des bières en fût de la Virginie. Vous y trouverez ce qui vous plaira pour étancher votre soif.
Environ 30 % du menu comprend des éléments inspirés par les traditions culinaires de la Virginie, revisités dans un style moderne. La fin de semaine, le Founding Farmers Tysons sert aussi un brunch de style buffet, avec un large éventail de plats à déjeuner, à dîner, de salades, de plats principaux et de desserts.
Le restaurant est haut de gamme et décontracté. Le code vestimentaire s'étend des tenues de ville décontractées aux tenues appropriées d'un bon restaurant, ce qui comprend les jeans, les vêtements sports et les vêtements légers d'été.
Nue is a place of peaceful elegance, where food is deeply contemplated and the unique flavors of Vietnam are celebrated. In addition to offering a wide variety of traditional dishes, Nue will also feature art and cultural events that aim to educate and engage customers in the vibrant history and diversity of Vietnam.
just one block from the clarendon metro, experience a modern twist on classic asian cuisine. dive into signature ramens, noodles, salads, craft cocktails + fresh juices for lunch and dinner. enjoy our vibrant ambiance that embodies the equalitarian wagamama way, nourishing both body + soul
The inspiration behind Mala Tang is the street food of Chengdu.. Here you'll find the streets filled with diners sitting at tables gathering around bubbling hot pots, in which dozens of dried chilies bob up and down in an oily red broth, Mala Bites which is the popular skewered dish and the authentic Sichuan stir fried dishes.Our Spicy Pork Wontons won Arlington's Best Appetizer.Our Sauce Bar is available nightly for those who like to create their dipping sauces.We are conveniently located near VA Square Metro Station and a 5-minute walk from Clarendon Area.
Le Liberty Tavern sert une cuisine américaine à la fois moderne et rustique dans un bâtiment historique de 1907 magnifiquement restauré. Doté d'un bar au niveau de la rue et d'une salle à manger intime à l'étage, le Liberty Tavern propose une liste abordable et diversifiée de vins, de cocktails signature créatifs ainsi qu'une grande variété de bières haut de gamme en fût et en bouteille. L'atmosphère intemporelle et confortable est rehaussée par le service chaleureux et accueillant. Que vous vous y rendiez pour prendre un verre, pour un souper de milieu de semaine décontracté en famille ou pour une soirée spéciale entre amis, vous vous y sentirez comme à la maison! Liberty To-Go offre un service de plats pour emporter depuis l'entrée du restaurant donnant sur Irving Street. Pizzas sur feu de bois, paninis grillés, salades fraîches et autres spécialités cuisinées sur place pourront ainsi être dégustées à la maison.
Ometeo is bringing an elevated version of classic, comforting, & nostalgic Tex Mex cuisine to Capital One Center in Tysons, VA. Brought to you by Long Shot Hospitality, the group behind DC's hit restaurants The Salt Line and Dauphine's. Inspired by the ingredients, techniques, and heritage from West Texas down to the Gulf Coast, Ometeo's foundation is firmly rooted in Tex Mex tradition all served up in a fun and dynamic environment. The restaurant consists of multiple carefully curated dining spaces and three different bars- Main Bar, Outdoor Bar, and Cadillac Lounge Bar. Reservations are available for four distinct areas : Main Dining, Outdoor Dining, Main Bar Booths, and Cadillac Lounge. We accept Open Table reservations for groups of up to 8 people. For groups larger than 8 people, or if you have any questions about making a reservation please call the restaurant or contact us at info@ometeotexmex.com. We look forward to your visit!
Welcome to Ambar, the gem of Arlington, where you are invited to explore the dynamic flavors of Balkan cuisine. What distinguishes us, is our well-curated, exclusive 'Dining Without Limits' experience, which brings you the soul of Balkan dining traditions. Our extensive menu boasts a variety of shareable small plates, perfectly paired with a vast selection of premium Balkan wines. Whether joining us for a leisurely lunch, celebratory weekend brunch, or an evening of indulgence, our unlimited dining menu promises to deliver an unparalleled culinary journey. We excel in serving individual guests, as well as larger groups, and private events. At Ambar, our custom catering services add that extra sparkle to your events. At Ambar, we are revolutionizing dining with inventive Balkan cuisine that blends tradition and innovation, seamlessly. We ensure an unforgettable gastronomic experience with award-winning, extraordinary hospitality. Step into Ambar, the pinnacle of Balkan dining.
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a second location to Arlington’s burgeoning Ballston neighborhood. Just one year in, The Salt Line has already established itself as one of the top dining spots in Northern Virginia. Executive Chef Matt Singer is leading the kitchen team in partnership with award winning Long Shot Hospitality Chef/Partner Kyle Bailey. The Salt Line is where "New England meets the Chesapeake" so guests can expect the same New England classics and renowned raw bar found at the original location, along with lots of new chef driven fish and seafood entrees, house-made pastas, exciting selections of crudos, and of course the best lobster rolls around. In addition to dining, the welcoming year round outdoor bar (tented in the winter) has also become a favorite neighborhood gathering spot and is the perfect place to enjoy The Salt Line's signature beverage program and grab what many say is the best burger in town.
