Take a trip to old-world Italy without ever leaving Toronto.La Vecchia delivers the authentic taste of Italy with a genuine Italian ambiance. From the stone and stucco walls covered in Italian pictures and art, La Vecchia captures the essence of Italian dining with European flair and culinary excellence.The menu is old world, with a strong focus on fresh, quality cuisine. Our hours of operation are Sunday- Wednesday from 5pm-10:30pm, Thursday 5pm-11pm and Friday- Saturday 5pm- 12am. We will be opening for Lunch and Brunch in the near future so stay tuned. We look forward to seeing you. We've added Valet Parking for you convenience - currently available Friday - Sunday.
Le restaurant The Keg Steakhouse & Bar offre les plus meilleures coupes de steaks, vieillis pour assurer qu'ils soient tendres, et grillés à la perfection. L'entrecôte, une spécialité du Keg, est rôtie lentement, tranchée à la main et parfaitement assaisonnée avec les épices spéciales du restaurant. Le restaurant propose aussi de délicieux fruits de mer, des entrées inoubliables, des délicieuses salades et des desserts décadents. L'ambiance décontractée et animée et le personnel courtois assurent l'excellente réputation du Keg Steakhouse & Bar. On retrouve une ambiance agréable dans ce restaurant. De plus, le service de bar haut de gamme permet de profiter d'une excellente carte des vins, des réputés martinis du Keg et de cocktails de jus de fruits frais pressés.
Via Allegro serves as Toronto’s landmark restaurant location thanks to its classic dishes and equally warm, classy interior. The upscale eatery affords diners plenty of Italian flair in both atmosphere and flavor. Via Allegro spares no expense to provide diners with bold Italian motifs combined with the innovation of modern design.Via Allegro boasts one of the largest selections of wines in North America and is the winner of the Wine Spectator Grand Award, one of ninety three in the entire world.For classic pasta and risotto dishes, check out the truffled mushroom risotto or the taglietelle bolognese. For a more classically inspired entrée, you will enjoy the, whole fresh fish branzino or the lamb rack.
Welcome to State & Main Etobicoke. We serve elevated comfort food and cocktails, providing a vibrant downtown atmosphere in your neighbourhood restaurant & bar. Our location is directly off Highway 427 and central to many neighbouring communities. We're a great spot when you want to meet your friends in the middle for a relaxing wine night. We're also next to Pearson International Airport, so you can enjoy a nice meal before catching your flight out of town. If you have errands to run, we're beside Sherway Gardens and TD Bank. Our Happy Hour runs twice daily, and we have a dog-friendly patio for your furry friends. Visit us for delicious appetizers, craft beer and decadent desserts.
Cellar Door Restaurant offers one the best wood fired pizza in Etobicoke. We workwith simple quality ingredients to put together some of the best dishes. Make sure to try some of our signature neopolitan pizzas such as the fig za, rabbit za, spicy house sausage za, the meat lover za. Make sure to try out our freshly hand made pastas such as the pesto chicken or the lobster ravioli. Our brown butter lobster risotta is a game changer.
Donna’s is an all-day restaurant that starts off with breakfast sandwiches then transitions to lunch with a menu of sandwiches, salads, & small dishes. For dinner, the focus is on shared, family-style plates with a diverse influence of seasonal offerings. To accompany the food, we offer a wide array of beverage offerings, from natural wine, to cocktails & local beers. We accept reservations & walk-ins. We are also available for pick-up through Ambassador!
Lume Kitchen and Lounge serves the South Etobicoke community with one of Toronto’s most remarkable menus. Comforting and fresh American fare in a stylish idyllic setting. Lume Kitchen welcomes diners of all tastes and desires, whether they seek a world-class bottle and leisurely meal, a place to impress a client or a quick nightcap on the way home. Chef Alexander Abate has created an exciting menu featuring Baked Truffle Oysters, variety of tasty bowls and delicious meat and vegetarian options. Our drink menu features fun twists on your favourite classics, a carefully curated wine list and lots of bubbles for brunch! We carry a rotating selection of local craft beer and bottled staples perfect for every mood and occasion. Inspired by the beautiful shores of Miami’s South Beach, Lume aspires to take you away to a place where a good time is guaranteed, and the unexpected is sure to happen.PARKING: Free Undergroud Parking
Beaumont Kitchen is a fashionable all-day dining lounge that balances comfort and sophistication. Our cuisine is chef-driven and rooted in quality, showcasing fresh, seasonal and local ingredients in creative and authentic ways. With its sleek design, rich textures and whimsical accents, Beaumont Kitchen is an ideal destination for long lunches, midday snacking, casual dinners and special occasions. Complementing the dishes, Beaumont Kitchen boasts diverse beverage offerings, including specialty cocktails, craft draft and bottled beers and a well-curated wine list, as well as mocktails, fresh juices, coffees and teas.
"Discover Carnival Contemporary Indian Restaurant and Cocktail Bar, a top Southeast Asian restaurant in Junction, Toronto, specializing in modern Indian cuisine. Experience exceptional fine / Fun dining with our unique blend of traditional Indian flavours and modern culinary techniques. At Carnival, we offer a cozy venue with live music, exotic cocktails, and mocktails, all set against a warm ambiance. Our ever-changing menu of Indian Fusion delights is designed to create lasting memories. Join us at Carnival Restaurant in Toronto for a culinary journey you'll cherish forever. Book your table now!"
iSLAS means Islands, a Filipino restaurant located in Parkdale, Toronto. The name “iSLAS” represents the 7,641 islands that make up the Philippines. Filipino cuisine is a blend of Austronesian, Malay, Chinese, Spanish, American, and indigenous influences. The flavors are a combination of sweet, sour, salty, and spicy. Vinegar is a common ingredient, and dishes like Adobo are popular. Rice is a staple and is served with various meat, fish, stew, soup, and vegetable dishes. Filipino meals are communal and informal, and traditional meals include breakfast, lunch, dinner, and meriénda (afternoon snack). While utensils like forks, knives, and spoons are used, the primary utensils at a Filipino dining table are the spoon and fork. Eating with hands, known as “kamayan,” is also a traditional practice. iSLAS aims to introduce Filipino cuisine and hospitality to Toronto, and invites guests to embark on a culinary adventure to savor the diverse and flavorful Filipino dishes.
