Quietly sophisticated with a generous nod to tradition - the Ritz Carlton Bachelor Gulch's newest food and beverage outlet is Japanese dining in its purest form. Sakaba serves only the highest quality, and freshest fish and ingredients paired with the Vail Valleys finest Sake list, Japanese beer and spirits, while maintaining the craft cocktail tradition of its former namesake.
VIN48 offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates featuring local organic ingredients. Chef McCaw's food is complemented by our eclectic, carefully chosen wine list. An Enomatic preservation system allows us to present over 40 wines by the glass and half glass. We also serve hand-crafted cocktails and beer from our full bar.
Agave crafts Mexican food for all tastes--- from your simple tacos & enchiladas-- to ceviche & cheese dip----Fajitas & Moles--to chiile crusted fish & Tenderloin we have kids menus-- gluten free items -- and vegetarian and vegan selections
Food with an altitude. Nestled in the heart of Beaver Creek Village, Alpine + Antlers is an inviting gathering place known for its modernized American classics and creative libations.
The Garden has existed in some form since 1988, making us the oldest restaurant in Avon. In its current form, The Garden is back under family ownership and operation, harking back to simpler and friendly times when an evening was spent making new friends and debating over which mountain to ski the next day. We know the valley is considered a "vacation home" for many, but we like to place the emphasis on home; come join our family, break bread, and make some new memories. Item 8 of 10
Le Ristorante Ti Amo a ouvert ses portes en 1995 sur Eagle-Vail, à mi-chemin entre les rues Vail et Beaver. Il met en vedette une cuisine italienne authentique du Nord, servie dans une ambiance qui évoque l'Italie. Le code vestimentaire est décontracté et les prix sont justes. Le Ti Amo présente des plats tels que la Pasta Fritta, l'Insalata Griglia, le Petti di Pollo alle Fragole et le risotto Pescatore. Il est reconnu, tant par les gens de la région que par les touristes, comme l'un des meilleurs restaurants de la vallée. C'est littéralement un incontournable.
Located in the heart of the old railroad and mining town of Minturn, the Saloon’s building dates back to 1901. During the last one hundred years it has been, at one time or another, home to various taverns, restaurants and even back room gambling for railroaders. While the last five decades have seen the development of Vail and Beaver Creek resorts just seven miles on either side of Minturn, the town’s appearance and feel retains its historic Colorado roots. Recently under new ownership, The Saloon has undergone a complete renovation and reopened in November of '23 with a fresh new menu and updated space. Chef Anthony Mazza's menu features slow-cooked short rib and pork cheek and Colorado River Ranch wagyu steak. The nostalgia and historical memorabilia and photos remain. The space still feels like The Saloon, but carried into the present day. Enjoy a resurrected Colorado Saloon and feel the history all around you.
