Depuis 2006, le LakeHouse est le joyau de Bay Shore, dans l'état de New York. Cet été, ses copropriétaires Eileen et Matthew Connors ont rénové l'élégant et chaleureux restaurant plein de charme pour en faire la nouvelle pépite des quais, sur les bords du lac. Offrant une vue imprenable sur les environs, avec plus de 100 confortables places assises, 2 salons, une terrasse dominant la lagune de Great South Bay et un jardin avec foyer ouvert, le Lakehouse est considéré comme le « l'un de meilleurs restaurants de Long Island ». La terrasse est éclairée le soir, tout comme le salon qui fait face au lac où vous pourrez vous détendre après le soupé autour d'un cocktail. Ne manquez pas cette nouvelle expérience gastronomique américaine. Vous pouvez désormais vous rendre au Lakehouse en bateau, le ponton est équipé pour que vous puissiez vous y amarrer.
Pecado is highly acclaimed modern Mexican restaurant known for its menu featuring bold flavors and high quality. Offering a sophisticated experience, Pecado will be the perfect place for any occasion. Crafting cocktails use only fresh, seasonal ingredients and offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across South America. Whether it’s lunch with a friend, dinner with your family, or a date night hot spot, this is the place to be. With brunch, lunch, and more, there’s something for everyone to enjoy!
Situé aux abords de la mer, à Oakdale, le restaurant View offre une vue splendide un excellent rapport qualité-prix. Le chef exécutif William Muzio innove en refondant de vieux favoris du côté des spécialités de la terre et de la mer. Plongez dans cet endroit et transformez l'ordinaire en extraordinaire.
Overlooking Long Island’s gorgeous Great South Bay, Fatfish is a lively Mediterranean-inspired seafood destination. Offering panoramic bay views from the outdoor patio seating, live music at the outside bar & a cozy wine bar facing the canal. The menu celebrates the rich flavors of the ocean along with favorites from the land including steaks and pork chops, paired with an innovative tapas selection. Indulge in the signature seafood dishes from tender lobster, buttery scallops, or flavorful whole fish. Wine lovers can peruse our worldly selection of reserves, along with 25 local and international varieties available by the glass.
Butera’s Restaurant of Bay Shore is the newest addition to the Butera Restaurant Group. Owners Gary Butera, Martin &Laurie Butera, Nick Zografos & David Novak have provided cool green & white panels, brick, subway tile, marble and original artwork. The decor adds a sleek industrial edge to compliment the tone in the casual, comfortable dining room & spacious bar. Garage doors bring the “outside” in to add to the open, airy industrial look. The Butera’s kitchen, since it’s inception in Massapequa 1991 to present day Bay Shore , has and still does offer traditional rustic Italian cuisine with a modern flair alongside unique specials showcasing authentic ingredients and locally sourced products.The Butera’s family relishes the opportunity to begin a new chapter in Bay Shore, and wants nothing more than to serve and delight the community for years to come.
Come in and enjoy fine dining and real authentic Italian cuisine in a warm atmosphere at our restaurant. Our entrees are served in a welcoming setting that you, your friends, and family are sure to enjoy. Whether you are in the mood to indulge in something new, or want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. If you are in a hurry, we have a tremendous take-out service available. Our menu is online so you are able to print it out and reference it at any time. Check out our catering menu and let us deliver your feast for you and your guests to enjoy.
Insignia est le plus récent restaurant gastronomique d'Anthony Scotto - propriétaire de Blackstone & Rare650 Steakhouses.
Comme ses prédécesseurs, le menu inspiré d'Insignia mettra en vedette les meilleurs steaks vieillis à sec et les sushis et fruits de mer les plus frais incluant des poissons entiers de la Méditerranée, servis dans une atmosphère chic et élégante qui est aussi un régal pour les yeux. Imaginez une demeure historique de la rive nord avec bardeaux de cèdre, pierre de taille et une belle tourelle combinée avec l'énergie et l'ambiance d'un restaurant branché de Manhattan. « C'est ça Insignia », a déclaré M. Scotto, « Fraîchement unique » .
Our newest addition to Main Street Patchogue. Located in one of the most historical buildings on Main Street once owned and operated by James G. Shand and his family for around 100 years. Chef Francis Derby brings you a menu focused on seasonality and sustainability with continental cuisine ranging from a raw bar selection and local farm produce to house made pastas and dry aged steaks. Our beverage menu is an eclectic mix of cocktails curated by seasoned bartenders and a wine list from around the world.
Besito Mexican, translated as little kiss, strives to delight guests with the warmth of a private hacienda offering thoughtful details and cuisine. Besito was rated “excellent” by the New York Times with decor that embraces all the flavors and festivity of Mexican cuisine. Enjoy fresh, table-side guacamole and over 75 tequilas all straight from Mexico.
