Where robots serve, flavors rule, and good times reign. Modern kitchen redefining expectations by blending innovative service with elevated dining. Serving globally inspired, made from scratch plates and cocktails.Our journey began with a simple idea: to venture into uncharted territory, blending robotics with elevated dining to push the boundaries of what a dining experience can be. Our menu is crafted around a spirit of breaking boundaries since, in space, there are no bounds. Each dish and cocktail is an invitation to taste something unexpected—a fusion of cultures, and styles that feels both familiar and surprising.While our playful robot servers glide by, delivering your food and drinks with a wink toward the future, Space Cowboy is deeply human at heart. Our team is a collection of creators who infuse their own stories and passions into every sip and bite. With love for cultures, and a heart for adventure we share a desire to bring a piece of the future to life.
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group. Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.
A fresh approach to Mexican cuisine. We emphasize scratch ingredients to serve colorful, tasty & traditional bites. From tacos & enchiladas to fresh fruit frescas & cocktails, you’ll find an antojito just for you!
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Elizabeth Street Café is a neighborhood Vietnamese cafe and French bakery in South Austin opened in December 2011. The little restaurant boasts sunny dining rooms and a shady garden patio and serves fresh breakfast, lunch and dinner as well as takeout.Elizabeth Street Café is known for: great croissants and Stumptown coffee, bánh mì served on house baked baguettes, fresh spring rolls, Kronenberg on tap, steaming bowls of pho, spicy curries, house cocktails, a fun kids menu, and flavorful macarons.Learn more about McGuire Moorman Lambert Hospitality and their family of restaurants at www.mmlhospitality.com
Juniper est le plus récent ajout à la scène culinaire Austin, et est dirigé par le vétéran Austin: le Chef Nicholas Yanes. Juniper combine les ingrédients de qualité aux vieilles techniques afin de créer une cuisine réconfortante, classique, inventive et qui relie les régions du nord de l'Italie avec le centre du Texas.
Bar Peached is the newest restaurant concept from the team that brought you The Peached Tortilla, the Asian and Southern inspired food truck turned brick and mortar. Located at 1315 W. 6th Street, Bar Peached is a bar focused restaurant concept that features a range of small plates, comfort food shareables, and both small and large format tacos, all with an Asian twist. Beverage Director Kevin Kok's bar menu boasts a variety of draft cocktails and "to order" cocktails, an extensive wine list, and a spectrum of draft, bottled and canned beers. Any cancellations to reservations of 6+ people in less than 24 hour notice will result in a $25 per person cancellation fee.
Le Hillside Farmacy vous accueille dans un restaurant-épicerie spécialisée dans l'ancien bâtiment de la pharmacie de Hillside, magnifiquement restauré avec les armoires à pharmacie d'origine. Le menu se compose de salades, sandwiches, fromage et charcuterie, d'huîtres, d'assiettes de hors-d'oeuvre de style Nouvelle Amérique et d'un bar à service complet. Les produits et les viandes servis sont achetés dans les fermes urbaines voisines de l'Eastside et auprès des éleveurs du Texas.
La Condesa est un restaurant mexicain primé, nominé comme 'meilleur nouveau restaurant' par la Fondation James Beard. Sous la direction du chef executif Rick Lopez, La Condesa, situé dans le quartier animé de 2nd Street à Austin, est en face de l'hôtel W Austin et du mondialement connu Austin City Limits.
La Condesa détient la plus grande collection de tequila 100% agave azul et de mezcal à Austin, en plus d'un menu de cocktails artisanaux supervisés par Nate Wales, champion du monde du Cocktail.
South Texas Ice House, "Texas Cuisine" Products from the Texas Gulf to the Texas Hill Country."The huge snake logo on the outside of an otherwise nondescript building -- created by Bob "Daddy-O" Wade, best known for the oversize boots that front San Antonio's North Star Mall -- is your first hint that this place might be a bit, well, different. Inside, cowboy kitsch, 1950s diner decor, and Mexican folk art mingle, as do workers from the nearby county offices, local movers and shakers, and anyone else looking for terrific food that, like the decor, defies easy categorization.Call it South Texas gourmet. You can really taste the chipotle chilies in the tartar sauce that comes with some of the best crispy oysters this side of the Mason-Dixon Line, and the Gulf fish tacos are gussied up with chili lime aioli and Tabasco jalapeño onions. You get the idea -- lots of spicy dishes."
