Experience the area from a new perspective at Overstory Rooftop Bar, where the breathtaking views will make you feel on top of the world. With three separate bar areas, you can choose from our expert mixologists’ wide selection of crafted cocktails, locally sourced drafts, and brewery drinks. Our menu of small plates offers sharable, tasty bites sure to tantalize your taste buds. Whether you’re looking for a romantic evening or a night out with friends, our rooftop bar is the perfect destination to enjoy the best drinks in town while taking in stunning views.
Frankie’s The Steakhouse boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. Located on the third floor of 6500 Sugarloaf Parkway. It is Gwinnett’s newest and finest steakhouse.DRESS CODE:As a sign of respect for fellow guests, everyone is encouraged to dress for the occasion. We kindly request you refrain from wearing shorts, open-toed shoes, tank tops, athletic wear, excessively revealing clothing, ripped jeans, hoodies, beanies, and baseball caps. Jackets and collared shirts are strongly encouraged. We greatly appreciate your respect for our guidelines. Please note that management reserves the right to change or update this Dress code at any time.
WILLIAM JACK DEGEL and Uncle Jack's has become legendary for our unsurpassed consistency and quality. Each item on our menu is created using the freshest ingredients available. Our vegetables and fresh herbs are grown locally by one of the areas top rated organic farms. No one is as particular about freshness as Uncle Jack’s. We feature the finest U.S.D.A. Prime Beef (cut to our exact specifications and aged 28 – 35 days), and the freshest local and imported seafood available in the world. The finest foods are just a few reasons why Uncle Jack’s Meat House will be Atlanta’s Best. Watch our restaurant review on Atlanta Eats!Watch our burger review on Burgers with Buck!
From the Authentic ancient cooking tradition of Japan, Japanese Head Chef with his team of experienced assistance will serve you all your favored Japanese delicacies, from superb raw fish to traditional and contemporary dishes cooked to perfection
Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, NV. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrées. Dont let our name fool you, we dont serve nachos...we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee youll never find a dry chip! Nachos nachyo thing? No worries – we have something for everyone, including brunch on weekends, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house-made specialty drinks, including our award winning & Daddys Margarita or if youre feeling brave we dare you to #getstung with our world-famous Scorpion Shot as seen on Tanked, the Food Network and Travel Channel.
Welcome to Ari Korean BBQ, rated one of Zagat's Hottest Restaurants in Atlanta in 2017, as well as one of AJC's top Metro Atlanta Restaurants of 2018. Ari serves Korean Barbecue as well as traditional Korean dishes in a beautiful, modern atmosphere. We proudly serve high quality meats and locally-sourced ingredients. Our beef is strictly premium American Kobe/ Wagyu Beef raised on American Soil, using traditional Japanese feeding methods that are 100% free of added antibiotics and hormones. All of our pork is also Berkshire pork, which is pork equivalent of American Kobe Beef. Berkshire pork is prized for its flavor, tenderness, and beautiful marbling. Come visit us today for an amazing Korean barbecue experience!
Di Paolo est l'un des restaurants italiens les plus respectés à Atlanta depuis 1995. Le menu combine une cuisine classique et une petite touche moderne. Les plats sont simples et créatifs et changent avec les saisons. Le Chef Exécutif Darin Hiebel figure parmi les meilleurs chefs en Amérique.
The Steakhouse American grill gets William Jack Degel’s food and decor makeover, and the result is simply amazing! Featuring scratch-made appetizers, salads, burgers, sandwiches, seafood, craft cocktails and specializing in STEAK. Uncle Jack’s has the look and feel of a 1900s warehouse in New York’s Famous Meatpacking District, complete with aged cement, raw vintage steel, subway title, meat hooks, custom wallpaper featuring archival butcher photos, with flying pigs and steer heads mounted on the walls. The tufted and red vinyl seating, marble bar tops with old school bar styling mixed in and outdoor fire pit lounge areas provide a pop of sophistication while also reinforcing the vintage theme. We offer The Ric Flair private dining suite, a full outdoor covered heated dining patio with fire place lounges, a beautiful craft cocktail bar, bourbons, whiskeys, local craft beers, wines
Proposant une expérience pas comme les autres, le Pampas Argentine Steakhouse a reçu les notes les plus élevées parmi tous les steakhouses du pays dans l'édition 2014 du Zagat. Il sert une cuisine argentine authentique, en utilisant la méthode traditionnelle de cuisson à la parrilla sur du bois de chêne et des charbons ardents. Les spécialités du restaurant comprennent le filet The Brick, le filet non désossé, ainsi que des morceaux particuliers tels que le Tomahawk, le Delmonico et le Churrasco. Vous pourrez aussi profiter d'une vaste carte des vins avec les meilleurs crus d'Argentine, de la Napa Valley et du monde entier. Le Pampas Argentine Steakhouse possède un bar, une salle à manger principale, ainsi que des salles privées luxueuses pour tous les types de réception et les repas privés pour les occasions spéciales. Il est situé à Johns Creek, sur la State Bridge Road. Le dimanche, à partir de 11h30, le restaurant sert un brunch avec des interprétations argentines des mets classiques et des plats originaux. Il a été élu meilleur steakhouse d'Atlanta par les clients d'OpenTable.
