L'El Catrin a ouvert pendant l'été 2014 au cœur du quartier de Distillery District. Orné d'une superbe décoration murale peinte à la main de 51 x 152 cm et proposant l'une de plus belles terrasses et l'une des meilleures listes de cocktails de la ville, cet authentique restaurant mexicain à l'ambiance animée et au personnel sympathique est assuré d'être un succès. Le chef Le Calvez, qui a quitté Mexico, adore proposer aux habitants de Toronto ses saveurs fraîches typiques de la célèbre cuisine de son pays natal.
Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022 and 2023.Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
Located in the heart of the Historic Distillery District, Mill Street Brew Pub operates out of the Mill Street Brewery - East Toronto's first commercial micro-brewery to open in more than 100 years. The experience alone is a reason to visit Mill Street - we brew with the finest ingredients in small batches, yielding lagers and ales of exceptional quality and taste!
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s East Coast roots and appreciation for architecture, our design is conceptualized as a light-filled cathedral clad in white maple, with a menu that gives nod to the classic steakhouse tradition.
Inspired by the warmth and vibrancy of Jamaica’s culture and people, Chubby's Jamaican Kitchen is a take on traditional Jamaican cooking balanced with relevant culinary twists. Co-founded as a passion project by Gusto 54 founder Janet Zuccarini and Angela Lawrence, Gusto 54’s Chief Culture Officer, Chubby’s is a celebration of their long friendship, and their love and respect for the island’s food and all the amazing Jamaican cooks they know. Located in a circa-1890 row house re-envisioned by Partisans Architects and interior designer Wendy Haworth, Chubby’s boasts two floors of seating, two bars, and two outdoor patios. It melds old and new, inside and out to create a transporting dining experience complete with delicious Caribbean cooking, eclectic design and soulful hospitality. Chubby's is also a Michelin Guide CA - rated restaurant.
Discover the allure of Toronto’s newest steak, seafood, and cocktail destination.Maxime’s oozes European chic from its very soul, and is so much more than just a place to enjoy a glorious meal. Opulence and indulgence weave their way through an enchanting evening of mischievious & intriguing moments that mingle late into the night.Its name, meaning ‘greatest,’ is also the inspiration behind Maxime’s menu, showcasing timeless dishes & sips enhanced with playful, unique touches. The interiors are lush and elegant, the sounds are deep and soulful, all coming together to bring each of your senses alive from the moment you enter.Discover late night eats, theatrical drinks, and a DJ spinning every day from 8:30pm. Smart casual dress code strictly enforced. No hats, hoodies, track pants or sunglasses.
Paris Texas is an upscale sports and country establishment located in the heart of downtown Toronto’s King Street West neighbourhood. Both the menu and aesthetic pay homage to a decadent era of western saloons, where country ruled king. Upon entry the exposed brick and luxurious finishings invite you to a unique social experience, encouraging conversation and camaraderie. The booths along the exterior walls command intimacy between the guests, while the large bars flanking the space simulate a high energy atmosphere.
Located at The Well in Toronto, La Plume draws inspiration from the South of France, honouring fresh seafood flavours, timeless French classics and rotisserie-style cooking. Serving brunch, lunch and dinner, explore its charming dining room, expertly crafted cocktails and tempting tartare bar.
Thank you for choosing Añejo as your go-to Mexican restaurant on King Street. We have Canada's most exclusive selection of agave spirits, served with elevated Mexican fare. We wanted to find a place that could match our vibrant energy, and King Street, Toronto is the spot. All around us is great nightlife, historical buildings, beautiful parks, and a great atmosphere. Film buffs, music lovers, history fanatics, and everyone in between are welcome to enjoy a glass of tequila here.
