Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
VINO is a nostalgic, yet elevated, Italian American concept from Major Food Group. Drawing from the essence of Carbone, VINO offers some of its most famous dishes, alongside Chef Mario Carbone’s signature pizza, handmade pasta, grand salumi boards, and an ever changing selection of seasonal dishes made daily with the finest ingredients. The incomparable wine collection, curated from around the world to accompany the menu, delivers both familiar and exceptional flavor pairings and moments to celebrate.
Commons Club is a Dallas restaurant that serves creatively prepared, Gulf Coast-inspired fare that will have you asking for seconds, or even thirds. Where bold flavors come together with heartfelt hospitality for a truly memorable meal. Located on the ground floor of Virgin Hotels Dallas, Commons Club is the perfect hub to meet, eat & celebrate. Pull up a seat at The Bar for craft cocktails with good company, laze away under the sun on our pet-friendly patio, or gather your crew for a celebratory dinner in The Kitchen. Under the leadership of Executive Chef Andy Papson, the Commons Club menus spotlight fresh seafood & vibrant creole flavors. Guest favorites include the Snapper Ceviche, Shrimp & Grits, Short Rib Ossobuco & Chef Andy's award winning Key Lime Pie.Satisfy your every craving with an exciting lineup of live music and entertainment. From trivia games to a boozy vinyl brunch, every night at Commons Club is one to remember.
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
Come drop in and hang out at Culinary Dropout in Dallas! We're serving up classic meals done right, with crowd favorites like our mouthwatering pretzel bites with provolone fondue, tender 36-hour pork ribs, and the can't-miss fried chicken drizzled with honey that'll have you coming back for more. Feeling thirsty? Quench your thirst with an ice-cold craft beer or one of our killer house-made cocktails. But wait, there's more! Head up to our rooftop for a breathtaking view and an even better vibe. Don't forget to stick around for live music that keeps the laid-back party going. Culinary Dropout is the spot for anyone who loves damn good food, drinks, and rooftop chillin'.
Le chef Tyson Cole apporte son style personnel à ce restaurant Uchi à Dallas. Cole conjugue des textures et des saveurs inattendues et repousse les limites de la cuisine japonaise en s'inspirant des saveurs issues des quatre coins de la Terre et en alliant le traditionnel travail au couteau de maître avec des techniques de pointe. Le restaurant Uchi apporte son haut niveau de qualité et de service caractéristique dans une zone urbaine, mélangeant avec succès l'innovation culinaire et une ambiance conviviale.
Le menu du chef Tyson présente des spécialités du jour, des dégustations chaudes et froides, du makimono, du yakimono, du tempura, ainsi que des sushi et sashimi.
Open for over 20 years, Oishii Owner & Executive Chef Thanh Nguyen serves some of the most creative comfort sashimi, sushi, and specialty rolls (including many rice-less and gluten-free options) in Dallas. We have an extensive Pan-Asian menu that has classic Vietnamese dishes such as shaken beef tenderloin, fried whole snapper, and incredible pho, and Chinese favorites like peking duck and sea-salt style combination seafood. The beverage menu to include over 20 wines by the glass and a constantly rotating selection of the best 100 wines he can procure. We offer 16 sakes by the glass and offer a full bar specializing in Japanese whiskeys, single malt scotches, and seasonal hand crafted cocktails.
Situé à quelques minutes du centre-ville, le Nick & Sam's Steakhouse est un établissement contemporain proposant une sélection de viandes de choix, dont du bœuf wagyu américain et australien, ainsi qu'une grande variété de fruits de mer. Sa carte des vins essentiellement composée de crus américains compte plus de 400 références, agrémentée d'une sélection internationale, avec 20 vins au verre.
Le restaurant a été récompensé d'un « well-done » par l'USA Today, d'un « very good to excellent » par le ZAGAT et d'un Five Diamond Star Award en 2008.
