Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
Located in the heart of Charlestown, Boston, just steps away from the Bunker Hill Monument and the Freedom Trail, Waverly Charlestown is a neighborhood restaurant that serves breakfast, lunch, and dinner seven days a week. Join us for a legendary brunch, dinner, and cocktails in our cozy dining room, or grab coffee and lunch on the go. Breakfast and brunch fans, this is for you! You don't want to miss our signature banana bread, housemade corned beef hash, and refreshing and creative cocktails! Come and enjoy a cozy dinner by the fireplace or watch the chef's at work at our kitchen counter. Walk-ins are always accepted at our intimate bar. We're looking forward to seeing you!
Welcome to MonumentMonument Restaurant & Tavern, a Charlestown staple, is a lively home base for guests to enjoy creative comfort food, rotating craft beer, a thoughtful wine list, and inventive, refreshing cocktails. As Charlestown’s neighborhood spot, Monument boasts a warm, rustic dining room and bar, a seasonal sidewalk patio, and takeout and delivery options seven days a week.The rustic yet chic interior complements their menu of the same caliber. Wood-fired pizza, lemon-rosemary chicken wings, kung pao Brussels sprouts, and gnocchi bolognese are just a few of the favorite options. Not to mention, our weekend brunch is a hit with Bostonians near and far, with featuring lemon and poppyseed buttermilk pancakes and our signature "Cinnamon Toast Brunch" cocktail.Monument serves brunch, lunch, dinner and is open late and has a lengthy draught beer, cocktail and wine menu.
Le Bricco est une étoile montante depuis que le restaurateur Frank DePasquale a repensé le menu afin d'y incorporer des interprétations modernes de plats régionaux italiens.
Le Bricco a récolté des commentaires exceptionnels de la part des critiques gastronomiques de Boston et du pays, ses deux plus récentes récompenses étant celle de Meilleur Repas Garanti du North End et celle des Meilleures Pâtes de Boston.
L'équipe talentueuse de l'établissement prépare une nourriture italienne « boutique », appelée ainsi parce qu'elle est unique, personnelle et créée pour un souper sophistiquée et select. Les plats sont accompagnés par un enoteca, ou bar à vins, offrant une sélection exceptionnelle de vins italiens.
Le Bricco propose également un cadre nocturne sophistiqué. Le bar chic et dynamique sert des cocktails uniques et des pizzas cuites dans un four en briques avec des garnitures gastronomiques telles que du prosciutto et de la mozzarella fraîche d'Italie, ainsi que des hors-d'œuvres.
Il est ouvert 2 jours par semaine de 23h00 à 2h00.
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
Servant de la cuisine fusion japonaise inventive en utilisant les fruits de mer du célèbre marché Tsukiji de Tokyo et des pêcheurs locaux de la Nouvelle-Angleterre, Uni puise aussi ses influences dans les rues de Tokyo, Shanghai, Singapour, Bangkok et du Bangladesh. Uni est l'évolution du bar à sashimi intime de Ken Oringer, du même nom, qui s'est élargi dans l'ancien espace Clio grâce au chef exécutif et partenaire Tony Messina, à sa tête depuis 2016.
Right on the water in the heart of Boston's Seaport with intimate dining rooms, two bars, & the city's best seasonal outdoor patio, the Nautilus Pier 4 (est. 2021) is one of Boston's few 'can't miss' restaurants. Built on the idea that 'Everything is Better' Shared the Nautilus brings it, plain & simple. Featuring ‘New England coastal seafood meets Asian haute street food’ cuisine, culinary inspired seasonal & regional cocktails, 20+ beers, & a "Best Of" Wine Spectator award winning wine & sake list plus a curated energetic soundtrack, & a lively yet neighborly atmosphere. The Nautilus makes the new & unfamiliar feel right at home. Lunch Fri, Sat, Sun 12pm to 3pmDinner Mon - Sun 5 or 530 to 930 or 10 depending on the day.Reservations recommended. Perfect for specials occasions, large groups, private parties or casual drop ins. First come first serve bar. 300 Pier 4 Boulevard. Right by the ICA
Perched atop The Newbury Hotel like a crown jewel, Contessa is a grand destination. Guests are welcomed from morning till night to a sunlit, rooftop restaurant with Art Deco references and mid-century modern detailing, offering sweeping views of Back Bay and the Boston Public Garden. The menu offers a wide variety of delicious options, from feasts of antipasti, carpaccios and pizzas, to pastas and large steaks. A vast wine list, classic cocktails and a selection of dolci punctuate a beautiful meal.
Shore Leave is our interpretation of a tropical escape through the lens of our love for Boston’s rich dining scene. Named after a sailor’s leisure time on dry land, Shore Leave’s tropical cocktails take you away from the hustle and bustle. This space, music, and most importantly, our Shore Leave team, make every moment here feel like watching the sun go down with your feet in the sand. Off the main drag, just below the street in Boston’s South End, Shore Leave brings you along on an everyday vacation. Options are available for regular dining or the OMAKASE at SHORE LEAVE EXPERIENCE. We do not take reservations for "just drinks", so cancellation fees will apply. Just drinks-walk in for bar seats! We ID at the door. Underage guests are permitted but not permitted at the bar. Stop by for live entertainment! Shore Leave hosts The People's Karaoke most Fridays beginning at 10pm and surf rock band The Electric Heaters Thursdays beginning at 8pm. Entertainment varies so call for details!
Perched on the mezzanine of The Connector at Winthrop Center in Downtown Boston, The Vermilion Club is Chef John Fraser’s modern take on a classic chophouse. The space exudes a vibrant energy, making it the ideal destination for all occasions. Named after Dale Chihuly's masterpiece sculpture above our 55-foot bar, The Vermilion Club embodies a design-forward ethos conceptualized by Thomas Juul-Hansen.Chef Fraser's Mediterranean heritage shines through in the menu, featuring elevated steakhouse classics and Northeastern favorites. Beverage Director Amy Racine unveils an expansive cocktail lineup featuring over 70 meticulously curated cocktails, reintroducing classic cocktails with a contemporary twist. The pastry program is under the expert guidance of Chef Sofia Schlieben, and her large-format Stout Sticky Toffee Cake takes center stage.Welcome to the club.
