Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.
Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
L'Eleven Eleven Mississippi allie la tradition culinaire de l'Ancien Monde et du Nouveau Monde pour vous proposer une cuisine signature de la Toscane et du nord de la Californie dans une atmosphère unique. Il vous accueille au cœur du beau quartier de Lafayette Square, dans un historique entrepôt en briques restauré. Réputé pour sa cuisine exceptionnelle et ses vins servis dans un style incomparable, l'Eleven Eleven Mississippi est devenu la destination culinaire la plus palpitante de Saint-Louis.
Situé à quelques minutes du centre-ville, il offre une atmosphère rustique et décontractée, mais chic et branchée. L'utilisation créative de l'espace est accentuée par une cuisine ouverte où le four en briques au bois de chêne occupe le devant de la scène, ainsi que par une cave à vins vitrée faisant également office de salle privée. Les éléments naturels tels que le bois franc, la brique et le cuivre, complétés par les deux cheminées situées dans la salle à manger principale et le lounge en mezzanine, créent une atmosphère chaleureuse et confortable pour toutes les occasions.
Owned and operated by Natasha Kwan, St. Louis Post Dispatch's Best Chef in St. Louis, our elevated Mexican restaurant blends vibrant flavors with a tropical atmosphere that feels like a vacation, taking you far from St. Louis. We’re located in a charming University City neighborhood, just steps from Clayton.Our menu features plates like queso flameado, costra and crunch tacos, enchiladas, nachos and a few Tex-Mex options. Cocktails and margaritas are crafted with fresh-squeezed juices and premium ingredients. We offer all-day happy hour Tuesday through Thursday. We also accommodate parties of 10 or more for special celebrations. Other accolades: Best New Restaurant, A-List Restaurant (St. Louis Magazine)Best Queso (Ian Froeb of St. Louis Post-Dispatch)To Note: Gluten free friendly - our fryer is dedicated gluten free so eat all the chips you want!Many vegan optionsDog friendly patio and sidewalk
Idéalement situé dans le quartier branché Central West End de St. Louis, Herbie's propose une cuisine américaine-française d'inspiration bistrot.
Ces mets classiques peuvent être dégustés dans le décor de votre choix parmi les espaces décorées d'art rétro où le ton est toujours amical, amusant et professionnel, sans prétentions. Le restaurant propose trois salles à manger: le bistrot, le salon, ou la salle à manger principale.
Avec sa cuisine locale préparée selon la logique « de la ferme à la table », en utilisant des produits locaux issus des petits producteurs des communautés du Missouri et de l'Illinois. Lorsqu'on lui a demandé de définir son style culinaire, le chef exécutif et propriétaire de The Crossing, Jim Fiala, affirme qu'il produit une cuisine qui utilise des produits locaux et se laisse guider par ceux-ci, à la manière d'un chef italien ou français. Jim travaille de concert avec le chef Brad Watts, qui apporte sa passion et ses années d'expérience dans la cuisine. La cuisine de The Crossing est fraîche, organique (autant que possible), de saison et de conception très épurée. The Crossing reste fidèle aux techniques classiques et les chefs aiment exhiber leurs compétences et leur amour de la nourriture élégante.
The Broadway Oyster Bar is a locally owned and operated establishment and has been for over 35 years. The Oyster Bar is widely regarded as the premier New Orleans' style restaurant, bar and music venue in the Midwest.
BOB, as it is affectionately known by its many fans and friends, is housed in a building that was built in the mid 1840's and is one of the oldest buildings still in daily use within the city of St. Louis. During its colorful history, our building has had many functions including a family home, a boarding house, a Chinese laundry, a record store and a bordello to name a few. These walls have heard and seen it all.
Some people feel that the building is haunted by spirits who, occasionally late at night, play good hearted jokes on the staff such as doors suddenly opening or closing or lights going on or off as if by magic. Then again, it just could be because the building is over 170 years old. However, our historic building has just gone through a renovation so we now have two outdoor patios that are covered and heated during cold or rainy weather and an expanded kitchen to better serve you.
Our food has won numerous awards and readers' polls for excellence and features some of the most sustainable seafood available such as fresh Gulf and Blue Point oysters, Louisiana crawfish and shrimp, Prince Edward Island mussels, scallops and crabs. Our Cajun and Creole dishes are our versions of many of the traditional Louisiana favorites. If you love New Orleans, you will feel right at home at BOB.
BOB offers live music twice a day every night of the week except on Friday when we feature one act for the evening. We present the best local and national touring acts representing a variety of musical genres such as rock, reggae, bluegrass, blues, funk, R&B, roots, and jam, and weshowcase a wide variety of bands visiting from New Orleans. The live music is free up to 8 times per a week. However, for some of the more popular and well known acts, we do charge a cover which typically goes to the bands in order to keep attracting them to the BOB.
Broadway Oyster Bar has been referred to by many as a staple of St. Louis and was recently honored by the St. Louis Chapter of the Missouri Restaurant Association as the 2015 Restaurant of the Year. BOB is a great choice for a relaxing dinner, a celebratory party or an opportunity to dance to a great band. As well known food writer, the late Joe Pollack, once wrote, "There is, quite simply, nothing in St. Louis quite like the Broadway Oyster Bar". That line was written over 30 years ago, but it is as true today as it was then. Welcome to the Broadway Oyster Bar Family.
