Découvrez le charme vibrant de Cluny, où la cuisine française moderne rencontre une ambiance inégalée au cœur du Distillery Historic District. Nos menus passionnants et décontractés s'inspirent du mouvement culinaire moderne de la France, et sont accompagnés d'une musique entraînante et d'un design époustouflant. Complétez votre repas avec un choix de notre carte des vins soigneusement sélectionnée, reconnue par le Wine Spectator et proposant près de 200 bouteilles exquises qui sauront parfaire votre expérience. Pour les pressés, notre boulangerie adjacente propose une délicieuse gamme de pâtisseries, macarons, terrines, parfaits pour emporter un morceau de Cluny chez vous. Que ce soit pour un café fraîchement préparé ou une crêpe faite à la demande, notre boulangerie a de quoi satisfaire toutes vos envies. Pour toute demande d’information ou pour réserver votre table, veuillez nous contacter au 1-416-203-2632 ou nous envoyer un e-mail à: reservation@thedistillery.ca.
Located on the outskirts of Toronto’s vibrant Yorkville neighbourhood, the MIMI story begins with memories of the past.
Loud conversation over plates of steaming noodles. The rush of servers moving quickly about in starched white dress shirts and pressed black bow ties. Darkly lit nooks with deep shades of red. The clanking of cutlery as cocktails are shaken swiftly in the background. A fragrant scent of Sichuan peppercorns toasting in the wok. Moments of celebration and togetherness over both new and familiar food.
MIMI Chinese offers a place of wonder that brings back a taste of the past.
Tapping into true Italian tastes, the menu starts with a selection of antipasti including a citrus salad and grilled octopus, and a plentiful selection of crudo. Mains feature fresh pasta, pesce and locally sourced carne, with a traditional, Italian heritage Chianina florentine steak. The cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted by mixologist Nishan Nepulangoda, cocktails are enhanced by regional herbs and fresh in-house cordials, and named in tribute to the country’s vast geography and pop culture history. The wine list features many vintages and an extensive selection of true Italian wines rare to the local dining scene.
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Welcome to the world of AP.Join us for sky high dining in the heart of Yorkville, Toronto. Enjoy Japanese and Pan-Asian inspired dishes by Chef and partner, Antonio Park. Walk-ins welcome for dinner and drinks on our dual north and south patio.Complimentary parking is available for all guests of AP in the underground parking at Manulife (kindly present your ticket upon arrival for us to validate for 2 hours). We can't wait to host you in the sky.
Liberty Entertainment Group's 2024 project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. Combining custom elements, such as exclusively designed Canadian maple wood furniture, manufactured in Toronto with bespoke artwork, handcrafted lighting details, and a warm colour palette of deep reds, seawater blues and layers of white to reflect Toronto's four seasons. Honouring the integrity of local and natural elements, the restaurant's ethos is expressed both through the commitment to local menu ingredients on the plate and local and natural material honesty in the design.
MARU Japanese Bistro offers a casual dining experience, providing an affordable cuisine with extraordinary service.Our mission is not only devoted to present the highest quality ingredients and dishes but also to satisfy the patrons with a welcoming and cordial environment.
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
In the heart of Toronto’s iconic King Street in the vibrant financial district, JOEY King St is the largest JOEY in North America, spanning 19,000 sq ft in the historical Royal Bank building. With creative culinary concepts, elegant private dining spaces, a thoughtfully curated art collection, and a menu fit for a king, the Toronto location will redefine the dining experience with exclusive offerings.
Le premier emplacement des restaurants Aburi de la côte Est de Vancouver, Miku Toronto apporte à Aburi des sushi et fruits de mer sur le front de mer de Toronto.
