Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently, menu online is an example of a current menu*
Le menu japonais contemporain du restaurant Morimoto insuffle aux plats traditionnels des saveurs et des techniques de préparation occidentales. On sélectionne des produits de saison pour les préparations de poisson cru et on met en vedette les fruits de mer disponibles ainsi que les fruits cultivés localement et des légumes d'agriculteurs qui entretiennent des cultures durables. Morimoto signe des mets tels que le "Toro Tartare", présenté sur un plateau en bois peu profond avec des condiments tels la crème fraîche, le wasabi, l'avocat, pâte de nori, la ciboulette, le riz croustillant, et le dashi-soja. Une pizza au thon faite de thon cru, d'aïoli, d'anchois et de jalapeno ou encore le "Morimoto Sashimi", une terrine de "Toro" poêlée, saumon fumé, anguille barbecue, thon et Hamachi, que l'on vous sert avec cinq sauces différentes en pipettes.
Iron Chef Morimoto's Pan Asian Restaurant, his second restaurant located in the heart of Downtown Napa, serving Dinner, Brunch and Late Night Menus inspired by his travels across Asia. Lively bar scene with Craft Cocktails and extensive wine & sake list. Beautiful views of the Napa River and indoor/outdoor dining options with live fire pit.
Located in downtown Napa, Napkins Bar & Grill offers a vibrant dining experience with a modern twist on California cuisine. Our menu features locally sourced, farm-to-table dishes, including succulent steaks, fresh seafood, and innovative vegetarian options. Enjoy our signature Napkins Burger, truffle fries, and seasonal specials that showcase Napa's rich culinary heritage.Perfect for casual lunches, romantic dinners, or group gatherings, Napkins provides a welcoming atmosphere with indoor seating and a scenic outdoor patio. Complement your meal with a selection from our extensive Napa Valley wine list, handcrafted cocktails, or craft beers.Experience exceptional service and a warm ambiance at Napkins Bar & Grill, a top-rated destination in Napa Valley.
The Waterfront Seafood Grill is located on the Napa Riverfront in Downtown Napa. This classic seafood grill serves up fresh seafood fare seven days per week.Executive Chef Jesus Mendez brings over 40 years of restaurant experience in the Napa Valley. Previously, Chef Mendez worked under the guidance of Greg Cole for 21 years at Cole’s Chop House.The team at the Waterfront Seafood Grill look forward to seeing you at our beautiful location on the Napa Riverfront!At the Waterfront Seafood Grill, we take pride in using only the best fresh seafood and top quality meats available that are locally sourced. Our close relationship with our purveyors guarantees that you will always enjoy the finest that the Valley has to offer!
Sympathique, animé et vibrant, The Boon Fly Café sert une cuisine moderne et rustique dans une ambiance de restoroute contemporain. Commencez votre journée avec les beignes maison Boon Fly, et terminez-la avec le poulet frit primé ou un des spéciaux du soir. Les clients du complexe et les locaux sont attirés par l'ambiance énergique qui se dégage de cet établissement et la cuisine copieuse, influencée par le patrimoine agricole de la région, qu'on y sert.
Ce café, nommé en l'honneur du pionnier Boon Fly ayant planté des vergers et des vignobles dans la région de Carneros au milieu des années 1800, rend hommage aux saveurs locales.
Boon Fly était un descendant des premiers colons de la Nouvelle-Angleterre, ayant pris part à la grande tradition des convois de chariots qui a amené bon nombre des premières familles dans l'Ouest américain. Il fut attiré par les terres arables situées au nord de la ville, et s'installa à l'extérieur de Napa sur une propriété qui deviendra par la suite le Fly District.
Ricky is the owner of Los Agaves Napa. Look familiar? The past 20 years he has worked at some of the best restaurants in the Napa Valley including working as a cook at Tra Vigne, front of house at La Toque, and as a manager at Bistro Don Giovanni. He knows the importance of great service, quality, and consistency of food. With 20 years of restaurant experience and passion for his heritage he hopes to bring Napa a small taste of Mexico.
While Slanted Door is opening this new location in Napa, it all began with an idea to open a Vietnamese crêpe stand or a noodle shop in the Tenderloin neighborhood. Charles Phan searched for a location but was told that there were already too many Vietnamese restaurants in the area. He moved the search to his own neighborhood: the Mission. He quickly found an available space on Valencia Street.The Slanted Door was born in 1995 with the goal of elevating Vietnamese food to the next level—modern design, sustainable local ingredients, quality teas, and wine pairings. The Slanted Door was quickly recognized and became too small to accommodate the reservation requests. The growing restaurant moved to South of Market in 2002. It was there that the team integrated a craft cocktail program, which was one of the first restaurants in San Francisco to offer craft cocktail menus. The Slanted Door moved again to the San Francisco Ferry Building in 2004.
C CASA has been offering globally inspired, innovative and healthy Mexican cuisine from our Taco counter, since 2010. Winner of numerous awards including multiple Michelin Bib Gourmands, C CASA's Reimagined Mexican food is healthy, colorful and Rockin' Delicious! And we're 100% Gluten Free!We've just moved into our new restaurant space in the Oxbow Public Market, offering in-Market take out, full service dining and our complete bar features over 40 artisan tequilas, local spirits and craft cocktails. Enjoy our indoor and outdoor fireplaces, Rivefront patio and firetables, and for larger groups, our firetable cabanas. And WE LOVE DOGS!Signature dishes include our fresh Dungeness Crab Taco, Housemade Duck Confit Enchiladas, a Bison Relleno and wood grilled seafoods and meats- and we offer several options for our Vegetarian and Vegan friends. Open for Breakfast, Lunch and Dinner, and we have a new, ROCKIN' Happy Hour!
Le Napa Valley Bistro met tout en œuvre pour répondre à tous vos besoins et pour vous faire profiter d'une cuisine et d'un service haut de gamme. Ses plats sont élaborés avec des ingrédients biologiques, locaux et produits de façon durables.
Il pratique des tarifs abordables. Il propose une cuisine américaine raffinée de style bistro. Sa carte des vins comprend des crus provenant de la vallée de Napa.
