Just steps from Sippican Harbor and Tabor Academy, The Atlantic Bistro in Marion Massachusetts creates delicious, thoughtful cuisine from scratch and served in a warm and welcoming atmosphere. Our seafood arrives daily from the docks of New Bedford and our meats are selected from the finest purveyors in the area. In season, our produce comes from local farms such as, Steven’s Farm Stand in Rocester and Ward’s Farm in Sharon. All our offerings are made “in house” from these carefully selected ingredients and are served by a friendly and attentive staff. We look forward to seeing you!
The smell of salt sir mingles with the aromas of casual summertime cuisine at the Cape's finest destination for informal dining and socializing. Relax and enjoy the sun, surf, scenic vistas from our inviting open-air dining room and seaside deck. Chef James Hackney's innovative menu offers mouth-watering choices for every taste.
Outdoor dining- Garden and covered deck surrounded by nature and pond. Water fountains and breathless sunset views. Indoor dining rooms with unique decor and original Architectual structure that dates back to the 1760's. Piano onsite. Full bar with large selection of Bourbon & Scotch. Dishes are made fresh from locally sourced vendors. Farm to table Beef & PorkSignature dishes include Crispy Duck, American Wagyu Filet Mignon & Ribeye.For reservations of parties larger than 7 guests please contact: (508) 465-4959