Located on Philadelphia's vibrant Avenue of the Arts in the heart of the city, Loch Bar is a classic seafood tavern that blends the best of land & sea!Spotlighted by an impressive raw bar that offers an array of succulent seafood & fresh flavors, Loch Bar's menu incorporates some of the region's most popular seafood dishes including oysters, Maine lobster, Alaskan king crab & more.In addition to our stellar raw bar, we present an extensive whiskey list from around the world that caters to both the seasoned aficionado as well as curious newcomers. To complement our whiskey offerings, our bar program features handcrafted cocktails & local craft beers.Loch Bar hosts live music every night of the week showcasing the incredible talent of Philadelphia's local music scene.Loch Bar on Philadelphia's Avenue of the Arts is more than just a restaurant; it's an immersive journey through the finest culinary offerings, live music &
At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve.
Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
Les pèlerins de la côte du New Jersey connaissent peut-être La Fontana Del Mare ("La fontaine de la mer"), un restaurant reconnu à Strathmere. Le propriétaire, Rafael Kupa, est heureux de servir ses plats les plus populaires à Philly à cette nouvelle "Fontaine de la ville," un "apportez votre vin" de 100 places, situé juste à côté de Rittenhouse Square.
BISTRO BYOB"Experience the essence of Italy at our new restaurant. Indulge in authentic pasta dishes crafted with homemade sauces and locally-sourced ingredients. Stay tuned for a delicious journey through Italian cuisine!"
Warm Weather, Cool Cuisine: Join Us for Outdoor Dining!La Viola West is now OPEN and operating at normal business hours. To have your table reserved please call us at 215 735 8631. Walk-ins are welcome!La Viola - West offers an authentic Italian dining experience. An excellent place for date night, it has decor that includes wood furnishings, crisp linens, and soft, romantic lighting. The menu at La Viola - West includes a variety of pasta along with grilled and roasted meats such as veal, chicken, and fresh fish.An array of desserts, hot coffees, and sodas are available to order with your meal at La Viola - West. However, no alcohol is served, although you are welcome to bring your own bottle with you. Offering catering services and designated event space, the restaurant hosts special parties and celebrations upon request.
Located on the edge of Rittenhouse Square and Graduate Hospital neighborhoods of Philadelphia, SouthGate is a twist on the traditional gastropub. Elevating food and drink in a modern but in an approachable way, the menu and the décor of Southgate are heavily influenced by both our Korean roots as well as modern American culture, preferring to be interesting and friendly rather than trendy.The menu consists of a wide range of options, including several vegetarian meals. Popular dishes include Korean fried chicken, bulgogi burger, dumplings and buns, and assorted banchan. In addition to the delectable cuisine, Southgate offers an extensive drink menu that includes cocktails, wine, spirits and an extensive craft beer list.
For PARTIES OF 10+, please call 215 735 8630 to make a reservation. To place an order, call us at 215-735-8630.To have your table reserved please call us at 215 735 8630. Walk-ins are welcome!La Viola Bistro is open for both lunch and dinner during the week and dinner on weekends. A fine-dining establishment, it specializes in Italian fare. Some items on the menu at La Viola - East include pasta such as bowtie pasta with shrimp, along with a linguini pasta dish with veal. In addition to pasta, La Viola serves a variety of seafood and grilled steak entrées. No alcohol is served at La Viola - East, but you are welcome to bring your own bottle of wine or champagne to accompany your meal. Offering a casual but chic dining space, its décor includes wood furnishings and chandelier lighting.
Créé en 1998, l'établissement La Baia est un restaurant italien classique situé sur la place Rittenhouse du centre-ville, en Philadelphie. Il sert le dîner et le souper dans une atmosphère chaleureuse et accueillante. L'établissement La Baia est impatient de vous servir.
***CINCO DE MAYO! WALK-IN ONLY !***No fuss. No frills. Mexican. With timber plank flooring, dim lights and funky artwork, the vibe of Tio Flores can be best described as young and fun. This restaurant combines delicious food with a trendy ambience to provide an excellent dining and drinking experience to its guests.Amidst a constantly evolving menu, the offerings at Tio Flores include big-ass burritos, hand-smashed guacamole, killer margaritas, and a thoughtfully curated selection of tequila, mezcal and agave distillates.
REX at The Royal provides guests with transformed southern fare, a full bar, daytime cafe and curated bottle-shop housed in the historical Royal Theatre, known as a staple in the rich cultural history of the City of Philadelphia for its role as a hub for Black culture and artistry, including film-making and live music, during the 20th century. REX at The Royal, now operating out of the newly-renovated theatre, maintains key tenets of the historical site including a stage for live music performances, as well as sweeping arches and other details sustained from the original design. REX at The Royal cuisine pays homage to the great early 20th-century African-American chefs who adapted traditional southern fare to Philadelphia’s urban landscape. The concept’s foundation lies in the Lowcountry cuisine of the Southeast Atlantic coast, influenced as it was by the grains and traditions of the African diaspora melded with the local agriculture and fisheries.