Pure white Haussmannian wall panel moldings, gold mirrors, marble bistro tables, herringbone floors, green velvet booths……The sweet perfume of Rosemary, Thyme, Toasted Baguette, Truffles, Boeuf Bourguignon served by an elegant waiter……Melodies from Serge Gainsbourg and Edith Piaf are playing in the back, you love these songs, you try to guess the words……A Champagne bottle suddenly pops. You hear that very typical sound of 1500 years of French history in a bottle.You have landed in Paris. But are there palm trees in Paris? Is it the Seine River? Why do you see a white sandy beach on the horizon? Are we in Paris? Or are we in “Floride”?Come and see for yourself.You are eating at Renaissance tonight!Miam! Bon Appétit.
Located at Grand Boulevard in Sandestin, Emeril's Coastal is the first of Emeril’s Restaurants in Northwest Florida. The cuisine of Emeril's Coastal is symbolic of Emeril’s deep appreciation and connection to the water. Combined with the bountiful variety of nearby fresh Gulf seafood and the freshest local ingredients available, Emeril’s Coastal strives to embark you on a seafood experience like no other. The menu features specialties like Gulf Shrimp Cocktail, Florida Rock Shrimp Rolls, and Oyster Spaghetti. The design of the restaurant compliments the menu using an earthy mix of textures to create a casual, coastal feeling that is complete with elegant and sophisticated touches.
For entry into the Pop-up, please join our complimentary Access Membership & Rewards program prior to your arrival. As an Access Member you will receive exclusive offerings, benefits, experiences, and more. Please note your reservation through Open Table does not serve as your enrollment into the Access program. Join Now: https://www.balharbourshopspopup.com/access/.The Whitman–an all-new restaurant concept by Bal Harbour Shops, designed exclusively for the Bal Harbour Shops Access Pop-up. The Whitman name draws inspiration from The Whitman by The Sea– a luxury Miami Beach hotel owned by the Whitman family in the 1940s. The Whitman brings the iconic dining experience of Bal Harbour Shops to life through its breezy indoor-outdoor space. Evoking a decadent lifestyle of leisure, the palm-framed courtyard retains the idyllic al fresco environment of the Shops. With a menu featuring Latin-inspired flavors and comforting classics, The Whitman will keep you coming back time a
Le Tommy Bahama combine un environnement tranquille avec une nourriture excellente en mettant l'accent sur l'hospitalité afin d'en faire l'endroit parfait pour recharger vos batteries ou vous détendre, tout en vous faisant plaisir avec cette expérience culinaire unique en son genre. Vous serez sûr de vivre une sorte d'évasion, que vous soyez en vacances ou que vous vouliez vous échapper de votre vie quotidienne.
Le restaurant Seagar's vous sert des steaks et des fruits de mer frais de première qualité et détient des salles de vin privées avec une sélection de plus de 600 étiquettes. Venez profiter des petits plaisirs de la vie et d'une expérience culinaire exceptionnelle. Leur atmosphère élégante, leur fine cuisine classique et leur attention inégalée au service lui ont donné le titre du seul steakhouse d'Emerald Coast ayant la mention AAA 4-Diamond. Seagar's vous propose une expérience gastronomique complète, comprenant le service de capitaine, la préparation de certains plats devant vos yeux : le steak Diane, le Dover Sole et les Bananas Foster, ainsi qu'un confortable lounge mettant en vedette la musique de leur grand piano. Le code vestimentaire suggéré est élégant et décontracté. Les hommes sont priés de porter des chemises et des pantalons longs. Aucun T-shirts, vêtements de sport ou chapeaux ne seront tolérés. Le veston n'est pas requis, mais est apprécié.
Situé dans le centre commercial de Sandestin, le Bijoux est un restaurant gastronomique détenant un menu des plus complet. Ouvert pour le souper sept soirs par semaine, il offre les fruits de mer les plus frais du Golfe, du bifteck de qualité et une impressionnante carte des vins primée. Plongé dans une ambiance intime, le Bijoux propose un service de bar spécialisé dans les martinis.
Christmas Eve/Christmas Day/New Year's Eve Updates:PLEASE CONTACT THE RESTAURANT DIRECTLY FOR THESE HOLIDAYS & ANY DAYS THAT ARE BLOCKED DUE TO LARGE PARTIES! Main Phone number: 850-267-3666 (Office Manager/Kathleen)We will have a special Christmas Day Menu, which will be uploaded as soon as it is approved. Please check back by December 5, 2021. New Year's Eve will have 3 seatings with 3 different menus and different price points. Menus will be uploaded no later than December 5, 2021. Early Seating 4:30 pm $59.95 per personMiddle Seating 6:30 pm $89.95 (live music) per personLate Seating 9pm till? $119.95 (LIVE MUSIC/BAND W/ CHAMPAGNE TOAST) per personOcean Club Management
Looking for a place to fuel up with drinks and fresh or fried seafood, find your feast today overlooking the beautiful Choctawhatchee Bay at Poppy’s Crazy Lobster. Share a Steamed Seafood Bucket with your pals, or satisfy your own appetite by keeping it all to yourself—a 2-lb. lobster, snow crab, shrimp, clams, mussels, corn on the cob, potatoes, and sausage all seasoned to pure perfection. Taste some of our New Orleans’ favorites like Crawfish étouffée, jambalaya, gumbo, and red beans, or our local specialties such as blackened Redfish, pan seared Amberjack or lobster fettuccine. The signature drinks and full service bar will keep the good times Rollin; Poppy’s Voodoo Juice, an all-time favorite and refreshing tropical cocktail. Live music keeps the restaurant hopping nightly with a variety of musicians and local talentsReservations made through Open Table will only be held for up to 15 minutes
Pour une expérience culinaire exceptionnelle et pour admirer les plus beaux couchers de soleil, bienvenue au Vue on 30A. Il se situe directement au bord du Golfe du Mexique.
Notez que l'établissement n'accepte pas encore American Express.
An elegant, culinary adventure, Ovide brings together classic Gulf Coast flavors and southern culinary traditions. At Ovide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you've tasted before.
