Platea is curated and owned by Chef & Entrepenaurs Fernando Salazar & Andres Marmolejos.The Platea Experience provides guests with a one-of-a-kind take on the classic Prime Steakhouse but delivering them with flavors brought on by the Peruvian influence and quality Marmolejos & Salazar are known for. All our steaks come from the top 1% of the Prime cattles in the USA, some of the very best there is in the world when it comes to marbling, fattiness, and flavor. All our seafood is fresh and comes from independent purveyors, some of them flying in the selective menu items on a daily basis.Platea Miami is an outstanding choice to enjoy an exceptional Prime steak, bottle of wine or the freshest seafood in Miami with our Chef-driven touch. Whether you’re one of our regulars, celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — This is the kind of place you want to take out-of-town friends and family to show them the best Miami has to offer.
Bulla (boo-ya), which is slang for chatter and what people are talking about, is devoted to delight you by serving your favorite Spanish dishes such as “Patatas Bravas," "Huevos Bulla," "Buñuelos de Bacalao," and other tapas, as well as tantalizing daily specials from our kitchen to bed shared amongst friends.We select only the finest and freshest ingredients, accented in our authentic, savory cuisine. Our ambiance is created to stir the senses and stimulate your appetite. We invite you to join us to indulge in a celebration of good taste!
La cuisine italienne du restaurant Anacapri regorge de plats simples et inoubliables qui font qu'on y revient. L'ambiance décontractée mais gastronomique sert de cadre parfait pour un souper romantique ou une célébration entre amis. L'endroit est à la fois élégant et convivial. On s'y sent comme en famille. Représentant autant le passé, le présent et les générations futures de la cuisine italienne, la cuisine du Anacapri ne se démodera jamais.
Welcome to Earls Dadeland, our vibrant restaurant located on the south side of Dadeland's hottest shopping center, Dadeland Mall. Our spacious venue features an open-concept kitchen, a roomy dining area, and a stunning patio with panoramic views. Whether you're fueling up before a day of shopping or looking for a spot to unwind after work, we have you covered. Join us for our daily Happy Hour from 4pm-7pm or late night from 10p until close. Your table is ready. We can’t wait to see you!
Since opening in 2005, Caffe Portofino has been a superb addition to the South Florida scene. Our cuisine reflects the diversity of South Florida by introducing an International fusion with an Italian zest and a touch of Caribbean flavors.Here you will taste and experience South Florida"s eclectic style. Our haute cuisine is sure to please any palate and our friendly service will provide the ultimate dining experience. We are sure you will enjoy your visit to Caffe Portofino.
Le Gyu-Kaku, qui signifie « corne de taureau » en japonais, propose une expérience culinaire japonaise authentique basée sur le Yakiniku (barbecue nippon), durant laquelle vous pourrez partager une viande de premier choix cuite sur un gril au charbon accompagnée d'un véritable sake, de shōchū et de bières givrées. Il sert une grande variété de viandes, dont sa spécialité, l'émincé de steak Harami mariné au miso et de la côte de bœuf angus kalbi certifié dans une marinade à la sauce tare au soja. Parmi ses autres mets populaires figurent du porc, de l'agneau, du canard et du poulet, des crevettes à l'ail ainsi qu'un large assortiment de légumes.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
This Argentinian family of European descent landed in South Florida to offer Argentine & French Cuisine. Bringing to the table greats meats, homemade desserts, boutique wines and premium beers. You will feel like you are on the cozy countryside with nice and quiet music.
Le Texas de Brazil offre une nouvelle expérience gastronomique. Le restaurant est un authentique « Churrascaria » (ou steakhouse) brésilien-américain, qui combine les cuisines du sud du Brésil à l'esprit généreux du Texas.
Gâtez-vous avec notre bar à salade des plus gourmets qui propose de 50 à 60 choix, y compris des entrées, des légumes frais, des soupes et des salades. Prenez place à une table et préparez-vous à déguster des coupes bien tranchées par une brigade fourmillante aux couteaux bien aiguisés qui vous préparera de généreuses portions de bœuf, agneau, porc, poulet et saucisse brésilienne, avec leurs accompagnements traditionnels et du pain au fromage cuit sur place. Alors que votre expérience culinaire se prolonge, laissez l'un des connaisseurs de vin de l'établissement sélectionner l'appariement parfait depuis l'imposante carte des vins primés, ou laissez-vous tenter par le Caipirinha, un cocktail de spécialité. Complétez votre repas avec un de des nombreux choix de desserts décadents, puis détendez-vous avec un digestif ou un espresso bien fumant, en profitant de l'ambiance du Brésil au Texas.
