VOTED #1 FOR BEST ITALIAN FOOD ON THE EAST COAST BY BAYCITIZEN.ORG!!!A Salute is an Italian restaurant & full service cocktail bar located in an 1850 Church on Main Street in Matawan, NJ (Three minute walk from train station). The 170 year old building has kept its character and warmth to provide a comfortable setting for families and friends to enjoy a great lunch or dinner. Seasonal outdoor dining with a full service bar and oversized patio.Live Music in our Bar Area every Thursday- Saturday Evening. Lunch Available daily from 11:30-3:00pm. Happy Hour daily from 3:00pm-6:00pm featuring 1/2 off drinks and select appetizers. Dinner begins at 4:00pm.Weekly Specials: $49 3 Course Dinner Available Sunday- Thursday
Since 1997 Piazza di Roma has been the Ultimate Space for amazing Weddings, Events and Corporate Functions. In 2020 Life Gave us Lemons & we created Limoncello at Piazza di Roma. A full service picturesque garden restaurant, featuring our own organic seasonal farm to table vegetables & imported Italian ingredients. Come enjoy our incredible authentic Sicilian/Italian cuisine and be transported to the back streets of Italy. Try our Nonna's traditional Bracciola, Veal Spiedini, or our popular Double Bone Stuffed Pork Chop and there is always room for Nonna's Sunday Sauce (not gravy). Full service cocktail bar available. Try our signature Limoncello Spritzer, Espresso Martini or Aperol Spritz. Seasonal outdoor dining available, first come first service based on the weather. But don't let the weather deter, indoor dining always available. We require a credit card to secure reservations. No shows or cancellations less than 24 hours in advance will be subject to $25 per person c
THE GOAT by David Burke is a Wood Burning Italian American Cuisine Restaurant by Hazlet native, celebrity chef David Burke.We offer great food, drinks, and private event space.
Sofia's featuresand an outdoor courtyard of carefully curated furniture and decor that create the perfect mix of authentic ambiance, playful sophistication, and an energetic vibe. Gourmet food, hand crafted cocktails, and over 100 tequilas and mezcals are the focus of our passionate and talented staff.Sofia's Old Bridge is hand curated with authentic decor, and a private event space.
After over 20 years of serving fine Italian cuisine in New York City, we are proud to announce our newest location in Old Bridge New Jersey. Join us under the stars in our romantic dining area, lounge or upscale bar, serving our authentic Sicilian Cuisine, delectable desserts and extensive wine list. We pride ourselves on serving the finest ingredients in every dish. Whether you’re having an intimate dinner or seeking to host a special event, happy hour, or other occasion, Café Luna of Oldbridge will provide a dining experience that is out of this world!
We begin with the freshest ingredients, meat, fish and produce, all prepared to order using a combination of family recipes, as well as, recipes learned from some of Brooklyn’s oldest and well-known restaurants. Many of these lessons learned growing up are evident in all our restaurants. Brando’s Citi Cucina, Osteria Cucina Rustica and now in Feast Italian Kitchen.
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!
Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
