Le restaurant The House of William sert une cuisine américaine contemporaine, préparée à partir de produits frais de saison achetés dans les fermes locales. Vous profiterez d'une cuisine raffinée et décontractée à un prix raisonnable. Géré par le chef et sa femme, Merry Catanuto et William Hoffman, qui habitent au sein de l'établissement, le restaurant occupe une ferme rénovée en périphérie du centre d'Hockessin. Vous savourerez vos repas dans une ambiance confortable dans l'une des 2 salles à manger, sur la terrasse couverte ou au bar. Quand vous entrerez, vous pourrez voir directement la toute nouvelle cuisine moderne. Dans le bar à service complet, vous dégusterez notamment des vins au verre, de la bière-pression issue de micro-brasseries et des boissons spéciales. En vous promenant à l'arrière du restaurant, vous apercevrez les potagers de plantes aromatiques et de légumes. Le House of William & Merry est ouvert pour le dîner et le souper du mardi au samedi. Le dimanche, le restaurant propose un brunch, suivi d'un souper à prix fixe.
Over 40 years of Operation & Voted Best of Delaware several years in a row, our kitchen offers seasonal selections of contemporary American cuisine, interlaced with Italian and French influences that will please all who visit! Being located in historic Hockessin, DE, our cozy restaurant will make you feel right at home.; Whether you sit at the bar, in our fireplace room, or with a view of the kitchen!• Our Signature dishes include:- Pumpkin Mushroom Soup - Shrimp Léjon- Kennett Square Stuffed Mushrooms- House-made Jumbo Lump Crab Cakes- Fresh Fish- Featured Game- Featured Steaks • The Back Burner is the perfect choice for celebrating all occasions. We offer passion, perfection, and unsurpassed quality in everything we do.Our private Fire Place Room can accommodate groups from 15-28 people. • Featuring Nightly Specials & Daily Happy Hour! Call For Larger Groups• For additional info, please contact our Dining Room Manager at 302-239-2314 or email: event@backburner.com
Welcome to Valle Cucina, Delaware's best kept secret for over forty years! Our name suggests Italian, and it is the best around, but we are also known for our seven time "Best of Delaware" award winning 100% jumbo lump crab cakes, seafood dishes and the area's most amazing dry aged steaks. Valle also showcases a 100+ bottle wine list. Come as your are or formal, everyone feels at home. We take pride in our friendly service. Located in the Pike Creek Shopping Center, off Limestone Rd. Valle, opened in 1981 as a pizzeria and has become a must try. We are inviting you to experience what many have called their best dining experience.For special requests we suggest you call us 302-998-9999 so we can best serve you
It becomes apparent soon after entering RedFire Grill & Steakhouse why it has become the destination spot throughout the Delaware Valley for people seeking out great steaks and chops. The sultry, penetrating tones of scarlet and brick leap out from behind the bar while the cool, casual comforts of stained wood, stone and wrought iron appoint the sophisticated dining room. Our service team is engaging and knowledgeable without being obtrusive or conspicuous. Our menu features a carefully chosen selection of dry-aged beef seared to perfection on our 1200 degree Chophouse Broiler. Other menu items include fresh fish, organic chicken & traditional steakhouse beef offerings. Lunch options are highlighted by generously portioned salads, sandwiches and signature burgers.**A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-235-2600, if desired reservation time is unavailable or the party size is larger than 6 guests.
Capers & Lemons, is a restaurant serving modern versions of classic Italian fare. The dining room at Capers & Lemons seamlessly blends old and new into something all its own. The lighting and colors of the dining room evoke the sense of a classic Italian restaurant, while the decor is distinctly contemporary making diners realize this restaurant has its own vision. Many traditional Italian dishes can be found, with a small modern twist. Bright and flavorful antipasti, Wood-fire cooked pizzas, and hearty pastas are all here. Finally, stop in at happy hour to enjoy beer, wine or some signature cocktails. **A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-256-0524, if the desired reservation time is unavailable or the party size is larger than 6.Patio requests are acknowledged but not guaranteed. Even when requesting outdoor seating, we may have to accommodate you in our main dining room.
Come join us at Deerfield Golf Club for a truly one of a kind experience you and your guests are sure to not forget! Whether it be the delicious food prepared by our Executive Chef Mike Josephick, the Deerfield famous Hospitality we set the gold standard to, or the classic ambience of our property that will be sure to transport you back in time; Deerfield has it all! Open Table is used for our Holiday events, which include: the Easter Buffet, Mother's Day Buffet, Father's Day Brunch, Thanksgiving Buffet, and Brunches With Santa.We feature two dinning spaces for the holiday buffets; The Main Ballroom & the Sussex Atrium. The Ballroom is where most guests will be seated and where the buffet will be. The Sussex Atrium is perfect for larger parties who want a more private experience (Guests will have to carry plates from ballroom to Sussex if seated in).Failure to show up to your reservation will result in a charge to the card on file. Visa, MasterCard, Discover, Amex are accepted.
Columbus Inn has been reborn as a contemporary bar/restaurant that combines the best of both the old and new. Featuring seasonal Modern American menus with an extensive selection of wine, beer, and craft cocktails.Online Ordering and Delivery Options available through our website: www.ColumbusInn.net
A restaurant and bar by James Beard-nominated chef Antimo DiMeo. We're serious about snacks and steak. Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds. Though, Chef Antimo DiMeo extends his creativity beyond meat. Indulge in snacks from both land and sea and embark on a captivating journey with our chef's tasting menu-an exploration of Chef DiMeo's globetrotting inspirations and childhood memories. Join us at the crossroads of tradition and innovation for a distinctive dining experience.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Le Sullivan's Steakhouse est une adresse animée de steakhouse américain de quartier qui propose les meilleurs steaks et fruits de mer, des cocktails de Martini faits à la main et des concerts. Il prépare une cuisine confortable raffinée dans une ambiance animée. À partir du moment où vous entrez dans le salon pour prendre une boisson, un hors-d'oeuvre ou un souper, vous ressentez l'énergie et l'excitation dégagées par l'équipe de professionnels. Le Sullivan's sert les meilleurs steaks personnellement sélectionnés du Midwestern âgés d'un minimum de 28 jours, tout simplement assaisonnés et grillés à 650 degrés Celsius. Ainsi que des fruits de mer frais, un large choix d'entrées alléchantes, de soupes, de salades et de plats d'accompagnement. Les desserts sont faits maison, tous les jours. La carte des vins récompensée Award of Excellence par le Wine Spectators comprend une sélection de vins du monde entier. Que ce soit pour les affaires ou pour les loisirs, ce steakhouse local deviendra vite l'un de vos préférés.
