Catherine’s Café can be found along Antigua’s southern peninsula at stunning Pigeon Point Beach. This beloved gem is tucked into the corner of sailor’s paradise, English Harbour. Established in 2006, it became a Rocks Group Restaurant in 2017, now alongside Sheer Rocks & Rokuni. The French-inspired beachfront venue offers modern, healthy, and stylish menus that are created around the native produce from local famers, which a focus on fresh seafood. Catherine’s Café is surrounded by lush greenery and mesmerising neem trees, providing an idyllic backdrop for long daytime lunches or refined & relaxed dinners by the sea. Saturday afternoons are a crowd-favourite, featuring live music on the beach, as are Wednesday evening Jazz Nights with the O'Neal-Mason Quartet. The fun and friendly staff only heighten the experience!Luxurious daybeds are sprawled across the sand, with a popular beach menu, designed for sharing. Sit back with a rosé in hand and enjoy Catherine’s sun dappled setting.
Perched atop a rocky cliff on Antigua’s gorgeous west coast, Sheer Rocks is surrounded by vivid scenery, creating a stunning backdrop for lounging in the sun, long tapas lunches, & romantic sunset dining in the evening. There is no shortage of luxury at this exquisite location, featuring linen-draped daybeds and their superb Plunge Pool and Rock Pool, both available for private hire. To book pools & daybeds, contact the team directly at reservations@sheer-rocks.com. Founded in 2010, Sheer Rocks is the original Rocks Group restaurant in a now growing collection of spectacular venues, including both Catherine’s Cafe & Rokuni. Head Chef, Jamal Warner, works alongside Executive Chef Simon Christey-French to create beautiful Mediterranean inspired menus, using sustainably sourced ingredients, making use of the island's best and freshest ingredients. From the cool balearic beats and the fabulous cocktails to the fun and friendly team, Sheer Rocks is nothing short of idyllic!
