At The Spring House Hotel, the kitchen utilizes produce picked from our very own gardens overlooking The Atlantic Ocean. Many of our dishes are created solely to utilize what is growing in our own backyard. We believe that simple, fresh ingredients create the best taste. Collaborating with Farm Fresh Rhode Island, we are able to source from local farmers and purveyors throughout New England. Whether you are joining us for a martini on the lawn, pizza on the veranda, or lobster on the patio, we look forward to providing you with a memorable experience.
Our talented Executive Chef invites you to Restaurant 1879 to enjoy a dining experience unparalleled on Block Island. Relax and enjoy a romantic dinner while sipping a glass of wine from our extensive and Award Winning wine list.