New this winter, Everett’s 8800 introduces an inspired prix-fixe dining experience that marries technical precision with Montana's bold spirit. Led by Executive Chef Nathan Bramlett, lunch and dinner services will offer a four-course prix-fixe menu for $155 per guest or a six-course tasting menu for $225, with the option to enjoy curated wine pairings.Everett’s 8800 is open daily for lunch with two seatings; 11:30 a.m. and 1:30 p.m. Live DJ sets raise the energy of the experience starting at 1 p.m., Friday through Sunday.Dinner will be available Wednesday through Saturday evenings from 5 p.m. to 9 p.m.Everett’s 8800 is located at the top of Andesite Mountain and is accessible via the Ramcharger 8 chairlift. A valid lift pass or scenic ride pass is required to access Ramcharger during lunch. Lift access is included with dinner reservations.
Peaks is closed for the summer and will reopen next winter.Visit Bigskyresort.com to view our menu, including our Wine Spectator Award Winning Wine List!
Cabin Bar and Grill in Big Sky, Montana is located in the heart of town and offers fantastic views of the scenic mountain village. As it's within walking distance of the shops, hotels and condominiums, it's a very popular eatery for tourists, but Cabin Bar and Grill also enjoys its fair share of local patrons. Enjoy casual fine dining in a warm and inviting Montana atmosphere. Our enormous windows and deck look out to snow covered ski runs in the winter and hiking and mountain biking trails in the summer. Our culinary team uses many regional ingredients to create a truly delectable menu including hand cut steaks, wild game, fresh seafood and nightly specials. Take in beautiful mountainside views of snow covered slopes in the winter and hiking and mountain biking trails in the summer.
Wild Caddis, is the fine dining restaurant at the Rainbow Ranch Lodge. It’s known that a great meal is an experience that involves all of the senses. Wild Caddis is proud to offer world-class Montana ranch-to-table cuisine, originating from the finest and freshest products available. We use the highest quality, fresh, locally grown, and conscientiously raised products from regional producers, which help inspire us to create culinary and visual masterpieces.Wild Caddis dining is rustic-modern, relaxed, but refined, with unsurpassed views of the majestic Gallatin River running by the lodge. House-made specialties such as duck prosciutto smoked bacon, and house-cured salamis are enhanced by our award-winning wine list and hand-crafted, barrel-aged cocktails in an environment as inviting as its Big Sky Country backdrop.
