KITAJapanese for “north”, KITA is a Japanese grill style restaurant set in a stunning, modern space that welcomes guests with indoor, al fresco and sushi bar seating. Mornings awaken with a menu of seasonal favorites and breakfast classics, while afternoon and evening menus put the spotlight on fresh sushi, Japanese steakhouse favorites, cozy ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails.
Classic and authentic Mexican meets contemporary and modern on the plaza at Canyons Village. The energy is vibrant, and the bright space is inviting. The experience is approachable, fun, and playful, with plenty of family-style shareable snacks. Celebrate the end of the fun-filled day in this energetic space while connecting with friends and family. The menu is inspired by traditional Mexican cuisine. A strong list of creative cocktails, like our signature Dos Olas Margarita or our elegant Anejo Old Fashioned will help you settle into the experience. Find creative salads if you want something lighter or dig into tacos and main plates. Dos Olas offers an extensive list of tequila, mezcal and other agave spirits, as well as our private label Mexican Lager, crafted by SaltFire brewing company, and wine options too.
Plus qu'un steakhouse traditionnel, l'Edge est un chef-d'œuvre créatif. Là où Las Vegas rencontre les montagnes et la gastronomie rencontre le steakhouse, l'Edge Steakhouse vous propose une expérience 5 étoiles. Vainqueur en 2013 du prix du meilleur restaurant, du meilleur steakhouse de l'État et du meilleur chef cuisinier gastronomique, l'Edge utilise uniquement du bœuf Wagyu ou maturé de première qualité. Des fruits de mer frais sont livrés quotidiennement et des popovers encore fumants vous attendent sur votre table. À l'Edge Steakhouse, vous découvrirez la nouvelle vague de la cuisine gastronomique.
A full-service restaurant located at the Snowpine Lodge in Alta, UT. Swen’s sophisticated menu features globally-inspired cuisine, with fresh, regionally-sourced ingredients, and an extensive wine and beer list. The atmosphere is cozy and friendly yet refined, with a bustling open-display kitchen and family and communal tables surrounded by elegant floor-to-ceiling windows. The stunning views and the sumptuous food and drink make dining at Swen’s an unforgettable experience.
Featuring modern-American gastropub cuisine, The Aerie focuses on local, seasonal and organic ingredients to cultivate the ultimate mountainside fine-dining experience.
Conveniently located at the Snowbird Center and within walking distance from any lodging property at Snowbird, The Steak Pit offers an amazing dinner menu for the entire family. Open year-round, top-notch service and attention to detail combined with an easy-going atmosphere await diners at The Steak Pit.
Daly’s Pub & Rec is Montage Deer Valley's interpretation of a "Social House" style of dining and entertainment where families come together to bowl, play games, watch a sporting event or simply enjoy a phenomenal meal together. The space features four bowling lanes, an arcade, shuffle board, Sony PlayStations, and multiple large screen TVs. The menu offers a delightful array of small plates, shareables as well as gourmet pizzas from our specialty oven, specialty sandwiches and classics such as mac & cheese, wings and nachos. A full bar with handmade craft cocktails and draft beer featuring local craft brewers is always available and oh so enjoyable.
Fresh Italian specialties, pizzas, appetizers and a diverse selection of wines and liquors are served throughout the winter at Wildflower. Wildflower Lounge's* lively après-ski scene is a winter favorite.Located on Level 3 of the Iron Blosam Lodge, Wildflower Restaurant offers delicious house-made Italian cuisine amidst stunning alpenglow views.
The Lodge Bistro is an ideal setting for an intimate dinner throughout the year. Guests flock to the patio during the summer months to savor the sunsets and mountain views while enjoying gourmet bistro fare. Après-ski at The Lounge* is a winter favorite.